16 Southern Fried Catfish Recipe Using Flour Get Cooking And Enjoy!
Published on: Apr 13, 2024
Southern fried catfish is a classic dish that is popular in the Southern United States. This recipe uses a simple flour coating to create a perfectly crispy and flavorful coating on the catfish. Not only is it easy to make, but it is also a great way to add some variety to your seafood dishes. Whether you are a seasoned cook or just starting out in the kitchen, this southern fried catfish recipe using flour is sure to become a family favorite.
Let's start with a classic Southern dish – fried catfish. This recipe adds a twist by incorporating beer into the batter. The result? A crispy and flavorful crust that complements the tender fish perfectly. Serve with your favorite sides for a comforting and satisfying meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick in your food, this spicy version of fried catfish is for you. The beer and buttermilk marinade adds a tangy and slightly spicy flavor to the fish. We suggest serving it with a side of homemade tartar sauce to cool down your taste buds.
This recipe takes the classic Southern fried catfish to the next level by using a combination of cornmeal and panko breadcrumbs for a super crispy coating. The addition of beer in the batter adds a unique flavor to this already delicious dish. Serve with a side of coleslaw for a complete Southern meal.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
With a name like that, you know this recipe is going to be good. And it doesn't disappoint. The catfish is marinated in a mixture of beer and Cajun seasoning for a flavorful and spicy kick. Fried until golden brown and served with a creamy and tangy sauce, this dish is sure to be a hit with your family and friends.
If you're a fan of air frying, you'll love this recipe for catfish nuggets. The nuggets are coated in a beer and seasoned flour mixture and cooked until crispy and golden in an air fryer. Serve them with a homemade Greek yogurt remoulade for a healthier and delicious twist on the classic fried catfish.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
Talk about a mouthful of a name! But these catfish nuggets are worth the long title. The Greek yogurt remoulade is the perfect accompaniment to the crispy and flavorful nuggets. And the best part? They're air fried, so you can indulge guilt-free.
For a more traditional Southern fried fish recipe, look no further than this one. The catfish is coated in a seasoned flour and beer batter and fried until golden and crispy. Serve with your choice of sides for a classic and delicious meal.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
If you love Cajun flavors, you'll want to try this recipe for Cajun fried catfish. The catfish is marinated in a mixture of beer and Cajun seasoning for a flavorful kick. And the spicy Cajun tartar sauce takes this dish to the next level.
This recipe for Southern fried catfish keeps it simple and classic. The catfish is coated in a seasoned flour and beer batter and fried until crispy and golden. Serve it with your favorite sides for a comforting and satisfying meal.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Dirty rice is a classic Southern dish that pairs perfectly with fried catfish. This recipe combines the two for a flavorful and hearty meal. The catfish is coated in a beer and seasoned flour batter and fried until crispy, while the dirty rice is cooked with a blend of spices and herbs for a delicious side dish.
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Fried Catfish
Main Ingredients: Catfish Fillets, Milk, Salt, Cornmeal, Flour, Garlic
If you're a fan of the classic fried catfish, you'll want to try this recipe. The catfish is coated in a beer and seasoned flour mixture and fried until crispy and golden. Serve it with your choice of sides for a simple and delicious meal.
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The Tremé Fried Catfish #PoBoy #Recipe
Main Ingredients: Buttermilk, Tabasco Sauce, Salt, Cayenne Pepper, Yellow
This recipe is inspired by the famous fried catfish po' boy sandwich from New Orleans. The catfish is coated in a beer and seasoned flour batter and fried until crispy. Serve it on a toasted bun with lettuce, tomato, and homemade remoulade sauce for a taste of the Big Easy.
We're back to the classic Southern fried catfish with this recipe. But this time, it's served with a tangy and creamy white sauce that complements the crispy catfish perfectly. This dish is sure to be a hit at your next barbecue or potluck.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
If you want to take your fried catfish to the next level, try this recipe for deep-fried catfish. The catfish is coated in a beer and seasoned flour batter and then fried until golden brown and crispy. Serve with your favorite sides for a delicious and indulgent meal.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
These catfish nuggets are perfect for a quick and easy dinner or as a party appetizer. The nuggets are coated in a beer and seasoned flour batter and fried until crispy and golden. Serve them with a homemade dipping sauce for a flavorful and addictive snack.
If you're feeling adventurous, you can try frying a whole catfish with this recipe. The catfish is coated in a beer and seasoned flour batter and fried until crispy and golden. It's a unique and impressive dish that will surely impress your guests.
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Cornmeal Catfish with Green Goddess Dressing
Main Ingredients: Buttermilk, Dill Pickle Juice, Crystal Hot Sauce
This recipe puts a twist on the classic fried catfish by using a cornmeal and beer batter. The result is a flavorful and crunchy crust that pairs perfectly with the tangy and herbaceous green goddess dressing. Serve with a side of roasted vegetables for a well-rounded meal.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
Cornmeal is a staple in Southern cuisine, so it's no surprise that this recipe for fried catfish uses it as a coating. The catfish is dipped in a mixture of beer and seasoned cornmeal and fried until crispy and golden. Serve with your choice of sides for a classic and delicious meal.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
This recipe keeps it simple and classic with a beer and seasoned flour batter for the catfish. The result is a perfectly fried and flavorful dish that pairs well with a variety of sides. Serve it with some homemade tartar sauce for a traditional and delicious meal.
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Bayou Stew with Fried Seafood Cakes and Crawfish Bread
Main Ingredients: Catfish Fillets, Shrimp, Oysters, Crabmeat, Alligator
This recipe is a bit more involved, but it's worth the effort. The catfish is used to make delicious and crispy seafood cakes, which are then served in a flavorful and hearty stew. And to top it off, there's a delicious crawfish bread that will have your taste buds singing.
The Perfect Flour Coating
To achieve the perfect crispy texture on your fried catfish, the type of flour you use is crucial. All-purpose flour is the most commonly used flour for this recipe, but you can also use cornmeal or panko breadcrumbs for added texture. The key is to make sure the flour is seasoned well with salt, pepper, garlic powder, and paprika to give the catfish a delicious flavor.
Letting the Fish Rest
After coating the catfish in the seasoned flour, it is important to let it rest for at least 10-15 minutes before frying. This allows the flour to adhere to the fish and creates a crispy crust when fried. It also ensures that the fish is evenly coated and results in a more flavorful dish.
The Right Oil Temperature
To achieve the perfect golden brown color and crispy texture, the oil needs to be at the right temperature. Peanut oil is the preferred oil for frying catfish as it has a high smoke point and adds a distinct flavor to the fish. The ideal temperature for frying catfish is between 350-375°F. Use a thermometer to monitor the oil temperature and adjust the heat as needed to maintain the desired temperature.
Flavorful Seasonings
Aside from the flour coating, the seasonings used on the catfish also play a crucial role in the overall flavor of the dish. In addition to the seasoning in the flour, you can also add cajun seasoning, Old Bay, or lemon pepper for a unique and flavorful twist. You can also add a touch of hot sauce to the flour mixture for some added heat.
Serving Suggestions
Southern fried catfish can be served with a variety of sides, such as coleslaw, hush puppies, mac and cheese, or mashed potatoes. For a healthier option, you can also serve it with a side of steamed vegetables. Don't forget to squeeze some fresh lemon juice over the catfish before serving for a burst of citrus flavor.
In conclusion, this southern fried catfish recipe using flour is a simple yet delicious way to enjoy this classic dish. With the right flour coating, seasonings, and oil temperature, you can create a perfectly crispy and flavorful catfish that will leave your taste buds wanting more. So why not give this recipe a try and add a touch of Southern flavor to your next seafood dinner?
