16 Southern Fried Catfish Recipe Buttermilk You Must Try Them!
Published on: Mar 16, 2024
For many Southerners, southern fried catfish is a staple dish that represents the best of Southern cuisine. This crispy and flavorful fish is a favorite among both locals and visitors alike. It's no wonder that there are countless variations of this classic recipe, each with its own unique twist. One popular version that has stood the test of time is the southern fried catfish recipe buttermilk. This recipe combines the tanginess of buttermilk with the crunch of cornmeal to create a truly irresistible dish. In this article, we'll take a closer look at this beloved recipe and share some tips for making the perfect batch of southern fried catfish at home.
Fried catfish is a classic Southern dish that is loved by many. The crispy, golden-brown coating and tender, flaky fish make for a perfect combination. There are many variations of this dish, but here are our top 20 favorite beer can chicken recipes that you have to try!
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little kick in their food, this spicy Southern fried catfish is the perfect choice. The catfish is coated in a blend of spices and then fried to perfection. Serve it with some hot sauce for an extra burst of heat.
If you're a fan of crispy fried catfish, then this recipe is for you. The catfish is coated in a light and crispy batter and then fried until golden brown. The result is a perfectly crispy exterior with tender and flaky fish on the inside.
There's nothing quite like the taste of traditional Southern fried catfish. This recipe uses a simple but flavorful coating of cornmeal and flour to give the catfish a delicious crunch. Serve it with some tartar sauce for a classic Southern meal.
If you're not a fan of catfish, you can still enjoy the deliciousness of Southern fried fish. This recipe works well with any type of white fish, such as cod or tilapia. Coat it in a blend of spices and fry it up for a tasty and easy meal.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
For a taste of New Orleans, try this Cajun fried catfish recipe. The catfish is coated in a spicy blend of Cajun seasoning and then fried to perfection. Serve it with some remoulade sauce for a true Louisiana experience.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
If you want to impress your dinner guests with a restaurant-quality meal, this fried catfish recipe is the way to go. The catfish is coated in a flavorful blend of spices and then fried until crispy. Serve it with some homemade coleslaw for a perfect pairing.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
For a true taste of the South, try this Southern-style catfish with dirty rice. The catfish is coated in a blend of spices and then pan-fried until crispy. Serve it with some homemade dirty rice for a hearty and delicious meal.
This recipe takes the classic Southern fried catfish to the next level with an extra crispy coating. The catfish is first coated in a buttermilk mixture and then dredged in a seasoned cornmeal mixture. Fry it up for a perfectly crispy and flavorful meal.
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Classic Southern-Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Oil, Cornmeal, All Purpose
Sometimes, you just can't beat the classic. This traditional Southern fried catfish recipe is as simple as it gets, but it's packed with flavor and always a crowd-pleaser. Serve it with some hush puppies and coleslaw for a complete Southern meal.
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The Tremé Fried Catfish #PoBoy #Recipe
Main Ingredients: Buttermilk, Tabasco Sauce, Salt, Cayenne Pepper, Yellow
If you've ever been to New Orleans, you know that Po' Boys are a staple dish. This recipe puts a spin on the classic Po' Boy by using fried catfish as the filling. Serve it with some homemade remoulade sauce for a truly delicious sandwich.
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Lemon Pepper Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Cornmeal, All Purpose
The combination of lemon and pepper is a classic flavor pairing that works perfectly with fried catfish. This recipe uses a simple but flavorful coating of lemon pepper seasoning and cornmeal for a delicious twist on traditional fried catfish.
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Fried Catfish and Greens
Main Ingredients: Catfish Fillets, Ground Black Pepper, Salt, Buttermilk
For a healthier take on fried catfish, try this recipe that incorporates some greens into the dish. The catfish is coated in a blend of spices and then pan-fried until crispy. Serve it with some sautéed greens for a well-rounded and delicious meal.
This recipe takes a unique approach to fried catfish by using a beer batter for the coating. The result is a light and crispy exterior with tender and flaky fish on the inside. Serve it with some homemade tartar sauce for a perfect pairing.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
For those who love a deep-fried dish, this recipe is for you. The catfish is coated in a flavorful batter and then deep-fried until golden brown. Serve it with some homemade French fries for a classic and delicious meal.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
If you're looking for a fun and easy way to enjoy fried catfish, try these catfish nuggets. The catfish is cut into bite-sized pieces and then coated in a flavorful batter before being fried to perfection. Serve them as an appetizer or as a main dish with some dipping sauces.
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Fried Catfish With Tartar Sauce
Main Ingredients: Sweet Pickle Relish, Yellow Onion, Lemon Juice, Kosher
Tartar sauce is a classic condiment for fried fish, and this recipe takes it up a notch by making homemade tartar sauce from scratch. The catfish is coated in a blend of spices and then fried until crispy. Serve it with the homemade tartar sauce for a delicious and satisfying meal.
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Cornmeal Catfish with Green Goddess Dressing
Main Ingredients: Buttermilk, Dill Pickle Juice, Crystal Hot Sauce
This recipe combines two classic dishes - fried catfish and green goddess dressing. The catfish is coated in a blend of cornmeal and spices and then fried until crispy. Serve it with the homemade green goddess dressing for a unique and flavorful twist.
If you're feeling adventurous, try this recipe for fried whole catfish. The catfish is coated in a flavorful blend of spices and then fried until crispy. Serve it whole for a stunning and delicious presentation.
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Fried Catfish and Fried Bread-and-Butter Pickles
Main Ingredients: Whole Buttermilk, Hot Sauce, Yellow Cornmeal, All
This recipe takes fried catfish to a whole new level by adding fried bread-and-butter pickles on the side. The catfish is coated in a flavorful batter and then fried until crispy. Serve it with the fried pickles for a unique and delicious combination.
Ingredients
1. Catfish Fillets
The star of this dish is, of course, the catfish. Look for fresh, high-quality fillets at your local fish market or grocery store. Make sure to remove any bones and cut the fillets into manageable sized pieces before cooking.
2. Buttermilk
Buttermilk is a key ingredient in this recipe as it not only adds a tangy flavor but also helps to tenderize the fish. If you don't have buttermilk on hand, you can make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar.
3. Cornmeal
The cornmeal coating is what gives this dish its signature crunch. Make sure to use finely ground cornmeal for the best results.
4. Seasonings
To add flavor to the catfish, you'll need a combination of seasonings. This can include salt, pepper, cayenne, garlic powder, and paprika. Feel free to adjust the seasonings to your liking.
5. Oil
For frying, you'll need a neutral oil with a high smoke point, such as vegetable or canola oil.
Instructions
1. Marinate the Catfish
Start by marinating the catfish fillets in buttermilk for at least 30 minutes. This will help to infuse the fish with flavor and make it more tender.
2. Prepare the Coating
In a shallow dish, mix together the cornmeal and seasonings. This will be the coating for the catfish.
3. Coat the Catfish
Remove the catfish fillets from the buttermilk and coat them in the cornmeal mixture. Make sure to press the coating onto the fish to ensure it sticks.
4. Fry the Catfish
In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the catfish fillets and fry for about 3-4 minutes on each side, or until golden brown and crispy.
5. Serve and Enjoy
Remove the catfish from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Serve hot and enjoy your delicious southern fried catfish with your favorite side dishes.
Now that you have the southern fried catfish recipe buttermilk, you can easily recreate this classic Southern dish at home. So gather your ingredients, heat up your skillet, and get ready to indulge in some mouth-watering southern fried catfish. Your taste buds will thank you.
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