17 Southern Fried Catfish Recipe You Must Try Them!
Published on: Mar 4, 2024
Southern fried catfish is a classic dish that has been enjoyed by generations. It's a simple yet delicious way to prepare catfish, with a crispy and flavorful coating that is sure to satisfy your taste buds. This recipe is perfect for any occasion, whether it's a summertime BBQ or a cozy family dinner. In this article, we will provide you with a step-by-step guide on how to make the perfect southern fried catfish at home.
If you like a little heat with your catfish, try this Spicy Southern Fried Catfish recipe. The secret is in the breading, which includes cayenne pepper, paprika, and garlic powder for a delicious kick. Serve with a side of spicy slaw for the ultimate southern meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For a traditional take on Southern Fried Catfish, stick with this Classic Southern-Fried Catfish recipe. The key is in the seasoning, which includes a blend of onion powder, garlic powder, and cayenne pepper. And don't forget to serve it with a side of tartar sauce for dipping.
Take your Southern Fried Catfish to the next level by serving it with a side of spicy slaw. This recipe adds a kick of heat to the traditional coleslaw, making it the perfect complement to the crispy and flavorful catfish.
If you prefer a lighter breading on your catfish, give this Crispy Southern Fried Catfish recipe a try. The combination of cornmeal and breadcrumbs creates a perfectly crispy coating that is sure to please.
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Classic Southern-Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Oil, Cornmeal, All Purpose
For a bold and flavorful take on Southern Fried Catfish, try this Cajun Fried Catfish recipe. The addition of Cajun seasoning to the breading adds a delicious depth of flavor to this classic dish.
Looking for a no-fuss recipe for Southern Fried Catfish? This recipe is perfect for beginners or those short on time, as it only requires a few simple ingredients and can be on the table in under 30 minutes.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
If you want to take your Southern Fried Catfish to the next level, try frying a whole catfish instead of fillets. This Southern Fried Whole Catfish recipe is sure to impress and is perfect for serving a crowd.
For a crispy and juicy catfish experience, try this Deep Fried Catfish recipe. The catfish is coated in a flavorful breading and then deep-fried to perfection, resulting in a deliciously crispy exterior and tender and flaky interior.
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Southern Fried Catfish with Spicy Slaw
Main Ingredients: Shredded Cabbage, Red Onion, Coleslaw Dressing
This Southern-Style Corn Meal Fried Catfish recipe is a great option for those looking for a gluten-free version of the classic dish. The catfish is coated in a mixture of cornmeal and spices, resulting in a crispy and flavorful coating.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
This Fried Catfish…Yummy Yums recipe is a fun and creative take on Southern Fried Catfish. The catfish is coated in a mixture of crushed potato chips and spices, resulting in a unique and delicious flavor profile.
While catfish is the most common fish used for Southern Fried Catfish, you can also use other types of fish for a similar experience. This Southern Fried Fish recipe uses tilapia and a flavorful breading for a delicious twist on the classic dish.
If you're looking for a crunchy coating on your catfish, this Crispy Southern Fried Catfish recipe is for you. The catfish is coated in a mixture of cornmeal and panko breadcrumbs for the ultimate crispy texture.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
This Southern Fried Catfish (An Icon of Southern Cooking) recipe is a true classic. The catfish is coated in a simple yet flavorful breading and then fried to perfection, resulting in a dish that is sure to please.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
For a simple and tasty take on Southern Fried Catfish, try this recipe for Classic Fried Catfish. The catfish is coated in a mixture of flour and spices and then fried until crispy and golden brown.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
This Southern Fried Catfish with Spicy Slaw recipe is a great option for those who want a little extra kick with their catfish. The spicy slaw adds a delicious and unique twist to the classic dish.
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Southern Fried Catfish (An Icon of Southern Cooking}
Main Ingredients: Filets, Salt, Self Rising Cornmeal, Peanut Oil
If you're looking for a fun and shareable version of Southern Fried Catfish, try this recipe for Grace Meat & Three's Fried Catfish Nuggets. The catfish is cut into bite-sized pieces and then coated in a flavorful breading for a delicious snack or appetizer.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
Finally, you can't go wrong with this Southern Fried Catfish (An Icon of Southern Cooking) recipe. It's a classic for a reason – simple, flavorful, and always a crowd-pleaser.
This classic Southern dish is a favorite among many, and for good reason. The combination of crispy, flavorful breading and tender, flaky catfish is hard to resist. Whether you're looking for a quick and easy dinner or a dish to impress your guests, these top 17 Beer Can Chicken recipes are sure to satisfy your cravings.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick in your food, then this Spicy Southern Fried Catfish recipe is for you. The addition of cayenne pepper and hot sauce gives this dish a fiery flavor that will leave your taste buds tingling. Serve it with a side of coleslaw to balance out the heat, or top it with some cool, creamy tartar sauce.
For those who love their catfish extra crispy, this recipe is a must-try. The secret to achieving the perfect crunch is to dredge the fish in a mixture of cornmeal and flour before frying it up in hot oil. The end result is a crispy, golden-brown exterior that gives way to tender, flaky fish on the inside.
Another take on the classic crispy catfish, this recipe adds a twist with the use of panko breadcrumbs. The Japanese-style breadcrumbs give an extra crunch to the coating, making this dish even more irresistible. Serve with a side of sweet potato fries and hush puppies for a true Southern feast.
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Classic Southern-Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Oil, Cornmeal, All Purpose
You can't go wrong with a classic, and this recipe stays true to Southern tradition. The catfish is coated in a simple mixture of cornmeal and flour, seasoned with salt and pepper, and fried until crispy and golden. Serve it with some collard greens and mac and cheese for a comforting and satisfying meal.
Don't let the simplicity of this recipe fool you - sometimes less is more. The key to achieving perfect Southern Fried Catfish is in the seasoning. A mixture of salt, pepper, paprika, and garlic powder is all you need to bring out the flavor of the fish. You can also add a touch of Old Bay seasoning for an extra burst of flavor.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
This playful take on Southern Fried Catfish is a crowd-pleaser. The fish is coated in a mixture of cornmeal, flour, and Cajun seasoning for a spicy kick. Serve it with some creamy coleslaw and jalapeno cornbread for a meal that will have everyone saying "yummy yums!"
This recipe is a great option for those who want to try their hand at frying catfish but don't want to deal with the hassle of a whole fish. Cut the catfish into bite-sized pieces and coat in a mixture of cornmeal and flour before frying. Serve with your favorite dipping sauce for a delicious appetizer or snack.
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Southern Fried Catfish with Spicy Slaw
Main Ingredients: Shredded Cabbage, Red Onion, Coleslaw Dressing
If you want to take your Southern Fried Catfish game to the next level, try this recipe that pairs the fish with a spicy slaw. The combination of the crispy, flavorful catfish and the tangy, spicy slaw is a match made in heaven. Serve it on a soft brioche bun for a twist on a classic fish sandwich.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
Spice up your dinner with this Cajun Fried Catfish recipe. The catfish is coated in a mixture of cornmeal, Cajun seasoning, and hot sauce before being fried to perfection. Serve it with some dirty rice and corn on the cob for a true Cajun feast.
Who says you have to stick to traditional Southern Fried Catfish? This recipe adds a twist by using a combination of cornmeal and panko breadcrumbs for the coating. The result is a light and crispy crust that perfectly complements the tender catfish. Serve it with some sweet potato fries for a delicious and unique meal.
If you're feeling adventurous, try frying up a whole catfish with this recipe. The fish is coated in a mixture of cornmeal and flour before being fried to perfection. The end result is a crispy, flavorful fish that is sure to impress your guests. Serve it with some refried beans and tortillas for a Southern twist on a Mexican favorite.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
If you want to kick your fried catfish up a notch, try deep-frying it with this recipe. The fish is coated in a mixture of cornmeal, flour, and tempura batter mix for an extra crispy crust. Serve it with some spicy remoulade sauce for a delicious dipping sauce.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
Cornmeal is a staple in Southern cooking, so it's no surprise that it's a key ingredient in this recipe. The catfish is coated in a mixture of cornmeal and flour before being fried to perfection. Serve it with some creamy grits and buttermilk biscuits for a true Southern meal.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
If you can't decide between fried catfish and chicken nuggets, why not have both? These Fried Catfish Nuggets from Grace Meat & Three combine the best of both worlds. The catfish is cut into bite-sized pieces, coated in a mixture of cornmeal and flour, and fried until golden and crispy. Serve them with your favorite dipping sauce for a fun twist on a classic dish.
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Southern Fried Catfish (An Icon of Southern Cooking}
Main Ingredients: Filets, Salt, Self Rising Cornmeal, Peanut Oil
It's no secret that Southern Fried Catfish is an iconic dish in Southern cooking. This recipe stays true to tradition by coating the catfish in a mixture of cornmeal and flour seasoned with salt, pepper, and Creole seasoning. Serve it with some black-eyed peas and collard greens for a classic Southern meal.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
Last but certainly not least, we have the classic fried catfish recipe that has stood the test of time. The catfish is coated in a simple mixture of cornmeal and flour, seasoned with salt and pepper, and fried until crispy and golden. Serve it with some homemade tartar sauce and French fries for a meal that will never go out of style.
Ingredients
For the fish:
4 catfish fillets
1 cup of buttermilk
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of cayenne pepper
For the coating:
1 cup of all-purpose flour
1 cup of cornmeal
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of cayenne pepper
Instructions
Step 1: Marinate the fish
Start by marinating the catfish fillets in buttermilk and a combination of salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. This will not only add flavor to the fish but also help tenderize it.
Step 2: Prepare the coating
In a separate bowl, mix together all-purpose flour, cornmeal, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to create the coating for the fish.
Step 3: Coat the fish
Remove the catfish fillets from the buttermilk and coat them evenly with the flour mixture. Make sure to press the coating firmly onto the fish to ensure it sticks.
Step 4: Fry the fish
In a deep frying pan or deep fryer, heat oil to 375°F. Carefully place the coated catfish fillets into the hot oil and fry for 5-6 minutes, or until they are golden brown and crispy.
Step 5: Serve and enjoy
Once the fish is cooked, remove it from the oil and place it on a paper towel to drain any excess oil. Serve hot with your favorite sides, such as coleslaw, hush puppies, or mac and cheese. Enjoy your delicious southern fried catfish!
Conclusion
Southern fried catfish is a beloved dish that is easy to make and always a crowd-pleaser. By following this recipe, you can recreate this classic dish at home and impress your family and friends with your cooking skills. So why not give it a try and add this delicious recipe to your cooking repertoire? Your taste buds will thank you!
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