19 Southern Fried Catfish Nuggets Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
For many Southerners, fried catfish is a beloved dish that reminds them of home and family gatherings. This classic Southern comfort food has been enjoyed for generations, and for good reason. The crispy golden crust, tender and flaky fish, and a hint of spice make it irresistible. Here's a professional and well-organized article on how to make the perfect Southern Fried Catfish Nuggets at home. So grab your apron and get ready to impress your family and friends with this mouth-watering recipe.
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Get ready to kick things up a notch with this spicy twist on a Southern classic. This recipe combines juicy catfish fillets with a crispy, seasoned coating and a spicy kick from cayenne pepper, paprika, and chili powder. Serve with a side of coleslaw and some tangy tartar sauce for a perfectly balanced meal.
For a more traditional take on Southern fried catfish, look no further than this recipe. The catfish is coated in a simple yet flavorful combination of flour, cornmeal, and spices, then fried to golden perfection. Serve with some hushpuppies and a side of collard greens for a true taste of the South.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
For a healthier twist on fried catfish, try this recipe that uses an air fryer instead of oil. The catfish nuggets are coated in a flavorful blend of spices and then cooked to a crispy, golden brown finish in the air fryer. Serve with a creamy Greek yogurt remoulade for a delicious and guilt-free meal.
There's nothing quite like the taste of classic Southern fried catfish. This recipe keeps things simple with a flour-based coating and a dash of cayenne for some added heat. Serve with some homemade mac and cheese and some cornbread for a truly satisfying meal.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
If you're looking for a recipe that's full of flavor and easy to make, look no further than this fried catfish recipe. The catfish is coated in a mixture of cornmeal, flour, and spices before being fried to a crispy, golden brown finish. Serve with some lemon wedges and your favorite hot sauce for a tasty and simple meal.
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Baked Catfish Nuggets
Main Ingredients: Catfish, Cornmeal, Cajun Seasoning, Garlic Powder, Salt
For a healthier take on fried catfish, try this recipe that bakes the catfish instead of frying it. The nuggets are coated in a mixture of panko breadcrumbs, parmesan cheese, and spices for a delicious and crunchy coating. Serve with some homemade tartar sauce for a perfectly balanced meal.
If you're a fan of traditional Southern fried fish, then you'll love this recipe. The catfish is coated in a simple mixture of flour and cornmeal, seasoned with a blend of spices, and then fried to crispy perfection. Serve with some collard greens and some cornbread for a true taste of the South.
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Fried Catfish Nuggets
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
Looking for a quick and easy dinner option? Look no further than these fried catfish nuggets. The catfish is coated in a simple batter and fried until crispy on the outside and tender on the inside. Serve with some homemade tartar sauce and a side of French fries for a classic fish and chips experience.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
For a taste of the bayou, try this Cajun fried catfish recipe. The catfish is coated in a flavorful blend of spices, including cayenne pepper, paprika, and thyme, for a spicy and delicious coating. Serve with some dirty rice and some collard greens for a truly Southern meal.
Get ready to elevate your fried catfish game with this recipe that uses a combination of cornmeal and panko breadcrumbs for a super crispy coating. The catfish is also seasoned with a flavorful blend of spices for a truly delicious meal. Serve with some homemade tartar sauce and a side of fried okra for a truly Southern experience.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
Looking for a recipe that's sure to impress your dinner guests? Look no further than this restaurant-quality fried catfish. The catfish is coated in a mixture of flour and spices and then fried until crispy and golden brown. Serve with a side of coleslaw and some classic Southern sides for a delicious and impressive meal.
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Crispy Oven Baked Catfish Nuggets
Main Ingredients: Catfish, Buttermilk, Hot Sauce, Dijon Mustard, Black
If you're looking for a healthier alternative to fried catfish, try this recipe that bakes the catfish instead. The nuggets are coated in a mixture of panko breadcrumbs, parmesan cheese, and spices for a crispy and flavorful coating. Serve with a side of sweet potato fries and some homemade tartar sauce for a delicious and guilt-free meal.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Take your fried catfish to the next level with this recipe that pairs the catfish with a side of dirty rice. The catfish is coated in a mixture of flour and spices and then fried until crispy, while the dirty rice is packed with flavor from sausage, vegetables, and Cajun seasoning. Serve together for a delicious and satisfying meal.
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Fried Catfish Nuggets w/ Homemade Tartar Sauce
Main Ingredients: Catfish, Buttermilk, Tabasco Sauce, Yellow Cornmeal
Why settle for store-bought tartar sauce when you can make your own at home? This recipe not only includes a delicious homemade tartar sauce, but also crispy and flavorful fried catfish nuggets. Serve with some homemade coleslaw and some hushpuppies for a true taste of the South.
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Southern-Style Oven-Fried Catfish
Main Ingredients: Vegetable Oil, Catfish Fillets, Cornmeal, Creole
If you're looking for a healthier option that still delivers on flavor, try this recipe for oven-fried catfish. The catfish is coated in a mixture of cornmeal, breadcrumbs, and spices and then baked until crispy and tender. Serve with some collard greens and some cornbread for a delicious and nutritious meal.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
This recipe from Grace Meat & Three in Nashville, TN is sure to become a crowd favorite. The catfish nuggets are coated in a flavorful mixture of cornmeal, flour, and spices and then fried to perfection. Serve with a side of comeback sauce and some fried pickles for a true taste of the South.
If you're feeling adventurous, try this recipe that uses a whole catfish instead of fillets. The catfish is coated in a seasoned flour mixture and then fried until crispy and golden brown. Serve with some homemade tartar sauce and a side of collard greens for a truly Southern meal.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
If you're a fan of deep-fried foods, you'll love this recipe for deep-fried catfish. The catfish is coated in a mixture of flour and spices and then fried until crispy and golden brown. Serve with some French fries and a side of coleslaw for a classic fish fry experience.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
For a truly authentic Southern fried catfish experience, try this recipe that uses cornmeal instead of flour for the coating. The catfish is also seasoned with a blend of spices for a flavorful and delicious meal. Serve with some fried okra and some creamy mac and cheese for a truly satisfying meal.
Last but certainly not least, we have a classic Southern fried catfish recipe. The catfish is coated in a simple mixture of flour and spices and then fried until crispy and golden brown. Serve with some homemade tartar sauce and a side of collard greens for a true taste of the South.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
Looking for a little bit of heat in your catfish recipe? Look no further than this spicy southern fried catfish recipe. The combination of cayenne pepper, hot sauce, and black pepper gives this dish a delicious kick. Serve with some homemade tartar sauce for the perfect balance of heat and coolness.
This classic southern fried catfish recipe is a staple in many households. It's simple, easy to make, and full of flavor. The key to getting that perfect crispy coating is to use a combination of cornmeal and flour. Serve with some hush puppies and coleslaw for a true southern meal.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
If you're looking for a healthier option, these air fried catfish nuggets are the way to go. They're coated in a mix of Panko breadcrumbs and spices, then air fried to perfection. And instead of the traditional tartar sauce, try making a Greek yogurt remoulade for a lighter dipping sauce.
This southern fried catfish recipe is a favorite among many. It's simple, yet full of flavor. The catfish is coated in a mix of cornmeal, flour, and spices, then fried to a golden crisp. Serve with some homemade hush puppies and coleslaw for a classic southern meal.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
If you're looking for a unique twist on fried catfish, give this recipe a try. The catfish is coated in a mix of cornmeal, flour, and crushed crackers, then fried to perfection. The added crunch from the crackers gives this dish a delicious texture. Serve with some homemade tartar sauce for dipping.
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Baked Catfish Nuggets
Main Ingredients: Catfish, Cornmeal, Cajun Seasoning, Garlic Powder, Salt
If you're trying to avoid fried foods, these baked catfish nuggets are a great alternative. The catfish is coated in a mix of breadcrumbs and spices, then baked in the oven until crispy. Serve with some lemon wedges and homemade tartar sauce for a healthier version of a classic dish.
If you're a fan of all types of fried fish, this recipe is for you. It's a mix of catfish, cod, and tilapia, coated in a spicy mix of cornmeal and breadcrumbs, then fried to perfection. Serve with some homemade coleslaw and hush puppies for a delicious southern meal.
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Fried Catfish Nuggets
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
These fried catfish nuggets are perfect for kids and adults alike. The catfish is cut into bite-sized pieces, coated in cornmeal and spices, then fried until crispy. Serve with some homemade tartar sauce for dipping.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
If you're a fan of Cajun flavors, you'll love this recipe for Cajun fried catfish. The catfish is coated in a mix of cornmeal and Cajun seasoning, then fried until crispy. Serve with some dirty rice and a side of remoulade sauce for a delicious, spicy meal.
Get that perfect crispy coating on your catfish with this recipe for crispy southern-fried catfish. The catfish is coated in a mix of seasoned flour and cornmeal, then fried until golden brown. Serve with some homemade coleslaw and tartar sauce for a classic southern meal.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
Want to impress your friends and family with your cooking skills? This recipe for restaurant-quality fried catfish is sure to do the trick. The catfish is coated in a mixture of cornmeal, flour, and spices, then fried to perfection. Serve with some lemon wedges and homemade tartar sauce.
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Crispy Oven Baked Catfish Nuggets
Main Ingredients: Catfish, Buttermilk, Hot Sauce, Dijon Mustard, Black
Another healthier option for fried catfish lovers, these oven-baked catfish nuggets are a must-try. The catfish is coated in a mix of breadcrumbs and spices, then baked until crispy. Serve with some homemade tartar sauce for dipping.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
This southern-style catfish recipe is a little different from the rest. The catfish is cooked in a flavorful broth, then served over a bed of dirty rice. The combination of spices and veggies in this dish makes it a true southern comfort food.
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Fried Catfish Nuggets w/ Homemade Tartar Sauce
Main Ingredients: Catfish, Buttermilk, Tabasco Sauce, Yellow Cornmeal
If you're a fan of homemade sauces, this recipe for fried catfish nuggets with homemade tartar sauce is a must-try. The catfish is coated in a mix of cornmeal and spices, then fried until crispy. And the homemade tartar sauce is the perfect accompaniment.
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Southern-Style Oven-Fried Catfish
Main Ingredients: Vegetable Oil, Catfish Fillets, Cornmeal, Creole
Another healthier option for fried catfish lovers, this recipe for southern-style oven-fried catfish is sure to become a favorite. The catfish is coated in a mixture of panko breadcrumbs and spices, then baked until crispy. Serve with some lemon wedges and tartar sauce for dipping.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
If you're looking for a unique twist on fried catfish, give this recipe a try. The catfish is coated in a mix of cornmeal and spices, then fried until crispy. Serve with some homemade tartar sauce and a side of collard greens for a delicious meal inspired by Grace Meat & Three in Nashville, TN.
For a more traditional approach, try this recipe for southern fried whole catfish. The catfish is coated in seasoned flour, then fried until golden brown. Serve with some lemon wedges and homemade tartar sauce for a classic southern meal.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
This recipe for deep fried catfish is a classic and never disappoints. The catfish is coated in a mix of cornmeal and spices, then deep fried until crispy. Serve with some homemade tartar sauce and a side of hush puppies for a true southern experience.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
This recipe for southern-style corn meal fried catfish is a favorite among many. The catfish is coated in a mix of cornmeal, flour, and spices, then fried until golden brown. Serve with some homemade tartar sauce and a side of coleslaw for a classic southern meal.
This classic southern fried catfish recipe is a staple in many households. It's simple, easy to make, and full of flavor. The key to getting that perfect crispy coating is to use a combination of cornmeal and flour. Serve with some hush puppies and coleslaw for a true southern meal.
Ingredients for Southern Fried Catfish Nuggets:
The Catfish:
To make the best catfish nuggets, you need to start with fresh and high-quality catfish. Look for boneless and skinless catfish fillets at your local fish market or grocery store. 1 pound of catfish fillets will yield around 4-6 servings.
The Batter:
The batter is the key to achieving that crispy and flavorful crust on your catfish nuggets. For this recipe, we will use a simple yet delicious cornmeal-based batter. You will need 1 cup of cornmeal, 1/2 cup of all-purpose flour, and a pinch of salt and pepper. You can also add some garlic powder and paprika for extra flavor.
The Seasoning:
To give your catfish nuggets that classic Southern kick, you will need some Old Bay seasoning or cajun seasoning. These spices will add a bit of heat and a delicious savory flavor to your nuggets.
Instructions:
Step 1: Prep the Catfish
Begin by rinsing the catfish fillets and patting them dry with a paper towel. Cut the fillets into bite-size pieces, about 1-2 inches long.
Step 2: Make the Batter
In a mixing bowl, combine the cornmeal, flour, salt, pepper, garlic powder, and paprika. Mix well until all the ingredients are well combined. Then, slowly add 1/2 cup of water to the mixture, stirring continuously until you have a thick and smooth batter.
Step 3: Season the Catfish
Sprinkle the catfish nuggets with the Old Bay or cajun seasoning, making sure to coat them evenly.
Step 4: Coat the Catfish Nuggets
Dip each seasoned catfish nugget into the batter, making sure it is fully coated. Then, carefully place the nuggets into the hot oil.
Step 5: Fry the Catfish Nuggets
Heat 2-3 inches of oil in a deep frying pan or Dutch oven over medium-high heat. Once the oil is hot, carefully add the coated catfish nuggets, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy.
Step 6: Drain and Serve
Once the catfish nuggets are cooked, use a slotted spoon or tongs to transfer them to a paper towel-lined plate to drain off any excess oil. Serve them hot with your favorite dipping sauce, such as tartar sauce or ranch dressing.
Final Thoughts:
Making Southern Fried Catfish Nuggets at home is easier than you think. With this simple and delicious recipe, you can enjoy this classic Southern dish any time you want. Serve it as an appetizer, a main course, or as a snack for your next family gathering or game night. Trust us; your taste buds will thank you.
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