20 Southern Fried Catfish Mustard Recipe Dive Into Deliciousness!
Published on: Apr 13, 2024
Southern fried catfish is a classic dish that has been enjoyed for generations in the southern United States. The crispy, flavorful crust and tender, flaky catfish make it a beloved staple in southern cuisine. While there are many variations of this dish, one of the most delicious and unique recipes is the southern fried catfish mustard recipe. This recipe takes the traditional southern fried catfish and adds a tangy twist with the addition of mustard. Let's take a closer look at how to make this mouthwatering dish.
Southern fried catfish is a classic dish that is loved by many. This recipe is perfect for those who enjoy a crispy and flavorful meal. The key to making the perfect fried catfish is using fresh catfish and a blend of delicious spices. Let's dive into the top 20 beer can chicken recipes that will satisfy your cravings and leave your taste buds wanting more.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little kick in their fried catfish, this recipe is for you. With a blend of cayenne pepper, paprika, and garlic powder, this dish is sure to pack a flavorful punch. Serve it with a side of spicy coleslaw for the perfect balance of heat and coolness.
This is a classic southern recipe that has been passed down for generations. The catfish is coated in a mixture of flour and cornmeal, giving it a crispy texture and a delicious flavor. Serve it with a side of creamy mac and cheese for the ultimate comfort food experience.
As the name suggests, this recipe results in a perfectly crispy and juicy piece of catfish. The secret is in the batter, which includes a blend of spices and a splash of hot sauce for extra flavor. Serve it with a side of homemade fries for a classic southern meal.
This recipe takes the classic southern fried catfish to the next level by adding a crunchy cornflake crust. Not only does it give the catfish an extra crispy texture, but it also adds a unique flavor. Serve it with a side of sweet cornbread for a delicious and satisfying meal.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
If you're looking for a healthier alternative to traditional fried catfish, this recipe is for you. The catfish nuggets are air fried to perfection and served with a tangy Greek yogurt remoulade for dipping. It's a guilt-free and delicious meal that the whole family will love.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
This recipe is simple but oh-so-delicious. The catfish is coated in a crispy panko breadcrumb mixture, giving it a delicious crunch. Serve it with a side of creamy coleslaw for the perfect balance of textures and flavors.
This recipe is perfect for those who want to try their hand at making traditional southern fried catfish. The catfish is coated in a blend of flavorful seasonings and fried to perfection. Serve it with a side of fresh corn on the cob for a complete southern meal.
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Classic Fried Catfish with Hushpuppies and Tartar Sauce
Main Ingredients: Catfish Fillets, Yellow Cornmeal, All Purpose Flour
In the south, fried catfish is often served with hushpuppies and tartar sauce. This recipe is a tribute to that classic combination. The catfish is coated in a crispy cornmeal batter and served with homemade hushpuppies and a tangy tartar sauce. It's a delicious and comforting meal that will make you feel like you're in the heart of the south.
This recipe is perfect for those who want to keep it simple but still want a delicious and flavorful meal. The catfish is coated in a blend of traditional southern spices and fried to perfection. Serve it with a side of fresh collard greens for a true southern experience.
If you're feeling adventurous, why not try frying a whole catfish? This recipe is perfect for a dinner party or a special occasion. The catfish is coated in a blend of zesty seasonings and fried to perfection. Serve it with a side of creamy potato salad for a complete meal.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
This recipe is perfect for those who want to indulge in a truly southern fried catfish experience. The catfish is coated in a crispy cornmeal batter and deep fried to perfection. Serve it with a side of spicy collard greens for a flavorful and satisfying meal.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
This recipe is a twist on the classic southern fried catfish. Instead of using a traditional flour and cornmeal coating, this recipe uses cornmeal muffin mix. The result is a slightly sweet and extra crispy catfish. Serve it with a side of creamy mac and cheese for a delicious and unique meal.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
If you're a fan of catfish nuggets, this recipe is for you. The nuggets are coated in a blend of flavorful seasonings and fried to perfection. Serve them with a side of savory black-eyed peas for a delicious and filling meal.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
This recipe is a classic and timeless take on fried catfish. The catfish is coated in a traditional blend of spices and fried to perfection. Serve it with a side of homemade coleslaw and fluffy buttermilk biscuits for a truly southern meal.
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Fried Catfish
Main Ingredients: Peanut Oil, Flavored Oil, Heavy Whipping Cream, Hot
This recipe is perfect for those who want to keep it simple but still enjoy a delicious fried catfish. The catfish is coated in a crispy panko breadcrumb mixture and fried to perfection. Serve it with a side of creamy potato salad for a delicious and satisfying meal.
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How to Make Perfectly Fried Catfish
Main Ingredients: Canola Oil, Yellow Cornmeal, All Purpose Flour, Garlic
This recipe is a step-by-step guide on how to make the perfect fried catfish. From choosing the right catfish to making a flavorful batter, this recipe has it all. Serve it with a side of creamy coleslaw and sweet cornbread for a complete southern meal.
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Bayou Stew with Fried Seafood Cakes and Crawfish Bread
Main Ingredients: Catfish Fillets, Shrimp, Oysters, Crabmeat, Alligator
This recipe is a unique and delicious twist on traditional fried catfish. The catfish is used to make seafood cakes and served in a hearty bayou stew. It's topped off with a crispy crawfish bread for a truly southern experience.
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Fried Catfish Po'Boys Sandwhich
Main Ingredients: Catfish Fillets, Beef, Corn Flour, Kosher Salt, Black
If you're in the mood for a sandwich, this recipe is for you. The fried catfish is placed in a soft French bread and topped with lettuce, tomato, and a creamy remoulade sauce. It's a delicious and filling meal that is perfect for lunch or dinner.
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Fried Catfish Po' Boys
Main Ingredients: Vegetable Oil, Catfish Fillets, Kosher Salt
This recipe is a twist on the classic po' boy sandwich. Instead of using traditional fried catfish, this recipe uses crispy catfish fingers. It's topped with a spicy sriracha mayo and served on a soft Kaiser roll. It's a unique and delicious take on a southern favorite.
The Secret to Perfect Southern Fried Catfish
Using Mustard for a Tangy Twist
One of the key ingredients in this recipe is mustard. It may seem like an unusual addition to fried catfish, but trust us, it adds a depth of flavor that is unmatched. The mustard not only adds a tangy taste, but it also helps to tenderize the catfish, making it even more succulent. Mustard also helps to balance out the richness of the fried batter, making it a perfect addition to this dish.
The Importance of Seasoning
Another crucial element to achieving the perfect southern fried catfish is the seasoning. This recipe calls for a blend of traditional southern spices such as paprika, cayenne pepper, and garlic powder. These spices not only add delicious flavor but also help to create a beautiful golden crust on the catfish. Be sure to generously season both sides of the catfish before frying for maximum flavor.
How to Make Southern Fried Catfish Mustard
Now that we know the key ingredients, let's dive into how to make this delectable dish. To start, you will need to mix together the flour, cornmeal, and spices in a bowl. In a separate bowl, mix together mustard and buttermilk. Dip the catfish fillets into the buttermilk mixture, then coat them in the seasoned flour mixture. Repeat this process for all of the fillets.
Next, heat oil in a large skillet over medium heat. Once the oil is hot, carefully place the catfish fillets in the skillet and fry for 4-5 minutes on each side, or until golden brown. Be sure not to overcrowd the pan, as this will lower the temperature of the oil and result in soggy catfish.
Once the catfish is cooked, remove it from the skillet and place it on a paper towel-lined plate to absorb any excess oil. Serve the southern fried catfish mustard with your favorite sides, such as collard greens and mac and cheese, for a classic southern meal that is sure to impress.
In Conclusion
The southern fried catfish mustard recipe is a unique and delicious twist on a beloved southern dish. The addition of mustard adds a tangy flavor that perfectly complements the crispy, seasoned crust of the catfish. Give this recipe a try and taste for yourself why it has become a staple in southern cuisine.
