17 Southern Fried Catfish Batter Recipe You Must Try Them!
Published on: Mar 16, 2024
Southern fried catfish is a classic dish that has been enjoyed in the American South for generations. The crispy, golden brown catfish fillets are a staple in Southern cooking and are often served with hush puppies, coleslaw, and other traditional sides. While there are many variations of the dish, one thing remains constant - the importance of a delicious and well-seasoned batter. In this article, we will share a professional and well-organized recipe for a southern fried catfish batter that will have your taste buds dancing. So, grab your apron and get ready to make some mouth-watering catfish!
Let's start with the classic, shall we? This Southern fried catfish recipe is a tried and true favorite, featuring a simple yet flavorful blend of seasonings and a crispy coating of cornmeal. The secret to success with this recipe is to let the catfish marinate in buttermilk for at least an hour before frying. This not only helps to tenderize the fish, but also adds a tangy flavor that pairs perfectly with the savory seasonings.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick in your catfish, then this spicy Southern fried catfish recipe is for you. The fish is seasoned with a blend of spices, including cayenne pepper, paprika, and garlic powder, giving it a zesty and flavorful kick. And for an extra crispy coating, this recipe calls for a double dip in the seasoned flour and buttermilk mixture before frying.
This recipe takes the classic Southern fried catfish and kicks it up a notch with a special blend of seasonings that includes Old Bay seasoning and Cajun seasoning. The result? A crispy, flavorful piece of catfish that will have you reaching for seconds. And for an added bonus, this recipe includes a deep-fried hushpuppy recipe to serve alongside your catfish.
Yes, we know we already mentioned a crispy Southern fried catfish recipe, but this one is just too good not to include. This version features a seasoned cornmeal coating that gives the fish a delicious crunch, and the addition of a little bit of sugar in the seasoning gives it a hint of sweetness. Serve it up with some homemade tartar sauce for the ultimate Southern meal.
Don't let the simple name fool you – this Southern fried catfish recipe is anything but basic. The catfish is coated in a blend of cornmeal and flour, and then fried to a golden brown perfection. And to really take it to the next level, serve it up with a side of homemade fries and coleslaw for a classic Southern fish fry experience.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
Don't you just love the name of this recipe? And trust us, the taste lives up to the name. This recipe calls for a beer batter coating, which not only gives the catfish a delicious flavor, but also creates a light and airy texture that is hard to resist. And if you really want to take it to the next level, serve it up with some homemade beer-battered onion rings for a truly indulgent meal.
If you're not a fan of catfish, or just want to switch things up a bit, this recipe for Southern fried fish is a great alternative. The recipe calls for your choice of white fish, such as cod or haddock, and is coated in a seasoned cornmeal mixture before frying. Serve it up with some tartar sauce and a squeeze of lemon for a simple yet delicious meal.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
For those who love a little bit of spice, this Cajun fried catfish recipe is a must-try. The fish is seasoned with a blend of Cajun spices, including cayenne pepper, paprika, and thyme, giving it a bold and flavorful kick. And for an extra crispy coating, this recipe calls for a double dip in the seasoned flour and buttermilk mixture before frying.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
If you're looking for a healthier alternative to traditional fried catfish, then this recipe for air fried catfish nuggets is for you. The catfish is coated in a blend of panko breadcrumbs and spices, and then air fried to perfection. And the homemade Greek yogurt remoulade is the perfect accompaniment, adding a tangy and creamy element to the dish.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
If you've ever wanted to recreate that perfectly crispy and flavorful catfish you get at your favorite restaurant, then this recipe is for you. The catfish is seasoned with a blend of spices and then coated in a mixture of flour and cornmeal. And to ensure a perfectly crispy coating, the fish is deep-fried in hot oil. Serve it up with some homemade hushpuppies for the ultimate restaurant-quality meal.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
This Southern-style catfish recipe is a one-pan wonder that is sure to become a family favorite. The catfish is coated in a seasoned cornmeal mixture and then pan-fried until crispy and golden. And the dirty rice, made with sausage and Cajun seasonings, is the perfect side dish to complement the spicy catfish.
Yes, we know we already mentioned a classic Southern fried catfish recipe, but this one is just too good not to include. This version features a simple yet flavorful blend of spices and a crispy coating of cornmeal. And for an extra touch of Southern flavor, serve it up with some homemade collard greens and cornbread.
If you're feeling adventurous, why not try frying up a whole catfish? This recipe calls for a whole catfish, seasoned with a blend of spices and then coated in cornmeal. The result is a flavorful and visually stunning dish that is sure to impress. And don't forget to serve it up with some homemade tartar sauce for dipping.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
This classic deep fried catfish recipe is a must-try for any catfish lover. The fish is coated in a seasoned flour mixture and then deep-fried until crispy and golden. And for an extra pop of flavor, this recipe includes a homemade herb butter to serve alongside the fish.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
For a twist on the classic, try this Southern-style corn meal fried catfish recipe. The catfish is coated in a mixture of cornmeal and spices, giving it a delicious crunch. And for an extra burst of flavor, this recipe includes a homemade creole mustard sauce to serve alongside the fish.
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Grace Meat & Three's Fried Catfish Nuggets
Main Ingredients: Busch Beer, Garlic Powder, Freshly Ground Black Pepper
If you've ever been to Nashville, you've probably heard of the famous Meat & Three restaurants. And if you're lucky enough to have tried the catfish nuggets at Grace Meat & Three, you know how delicious they are. This recipe recreates their famous dish, featuring bite-sized pieces of catfish coated in a buttermilk and hot sauce mixture and then fried to crispy perfection.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
This classic fried catfish recipe is a simple yet delicious way to enjoy this Southern favorite. The fish is coated in a blend of cornmeal and flour and then pan-fried until crispy and golden. And for an extra touch of flavor, this recipe includes a homemade remoulade sauce to serve alongside the catfish.
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Fried Catfish With Tartar Sauce
Main Ingredients: Sweet Pickle Relish, Yellow Onion, Lemon Juice, Kosher
If you can't have catfish without tartar sauce, then this fried catfish recipe is for you. The fish is coated in a blend of spices and then pan-fried until crispy and golden. And the tartar sauce, made with pickles, capers, and Dijon mustard, is the perfect accompaniment to the fish.
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Cornmeal Catfish with Green Goddess Dressing
Main Ingredients: Buttermilk, Dill Pickle Juice, Crystal Hot Sauce
This unique recipe for cornmeal catfish features a flavorful blend of spices and a crispy cornmeal coating. And to take it to the next level, serve it up with a homemade green goddess dressing for dipping. Trust us, you'll never go back to plain tartar sauce again.
Ingredients:
1. Catfish Fillets
When it comes to choosing the right catfish for frying, it's important to go with fresh and high-quality fillets. Look for fillets that have a light pink color and a mild, clean smell. Avoid fillets that are discolored or have a strong fishy odor.
2. Buttermilk
Buttermilk is the secret ingredient in this recipe that adds tanginess and helps tenderize the catfish. If you don't have buttermilk on hand, you can easily make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
3. Cornmeal and Flour
The combination of cornmeal and flour gives the catfish a crunchy and flavorful coating. Be sure to use self-rising flour for a lighter texture.
4. Seasonings
No southern fried catfish batter is complete without a blend of delicious seasonings. We recommend using a mix of salt, black pepper, garlic powder, and cayenne pepper for a little kick.
Instructions:
1. In a shallow dish, mix together the buttermilk and seasonings.
2. Dip the catfish fillets in the buttermilk mixture, making sure to coat both sides.
3. In a separate dish, mix together the cornmeal and flour.
4. Coat the catfish fillets with the cornmeal mixture, pressing it onto the fillets to ensure an even coating.
5. Heat oil in a deep-fryer or large skillet to 375 degrees Fahrenheit.
6. Carefully place the catfish fillets into the hot oil, making sure not to overcrowd the pan.
7. Fry the fillets for 2-3 minutes on each side, until golden brown.
8. Remove the fillets from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve hot with your favorite side dishes and enjoy!
This southern fried catfish batter recipe is sure to impress even the pickiest eaters. The combination of tangy buttermilk and flavorful seasonings creates a mouth-watering coating that perfectly complements the tender catfish. So, the next time you're craving a taste of the South, give this recipe a try and savor the deliciousness of homemade southern fried catfish.
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