The combination of savory sausage and crispy cabbage is a match made in Southern cooking heaven. This southern fried cabbage recipe with sausage is a flavorful and hearty dish that is perfect for any occasion. Not only is it easy to make, but it also packs a punch of flavor that will have your taste buds singing. So, fire up your skillet and get ready to add a new favorite to your recipe repertoire.
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In a large skillet, cook the sausage over medium heat until it is browned and fully cooked. Remove the sausage from the skillet and set it aside.
In the same skillet, melt the butter over medium heat. Add the onion and garlic to the skillet and cook until they are softened, about 2-3 minutes.
Next, add the chopped cabbage to the skillet and stir to combine with the onions and garlic. Cook for about 5 minutes, until the cabbage begins to wilt.
Now it's time to add the Cajun seasoning, paprika, red pepper flakes, and a sprinkle of salt and pepper to the skillet. Stir everything together and continue to cook for another 5-7 minutes, until the cabbage is tender and well-seasoned.
Finally, add the cooked sausage back into the skillet and mix it in with the cabbage. Cook for an additional 2-3 minutes, until everything is heated through.
Remove the skillet from the heat and serve your southern fried cabbage with sausage hot. This dish pairs well with rice or cornbread and makes for a delicious and filling meal.
This southern fried cabbage recipe with sausage is a perfect balance of flavors and textures. The crispy cabbage, savory sausage, and spicy seasonings all come together to create a mouth-watering dish that will have everyone asking for seconds. So, add this recipe to your dinner rotation and get ready to impress your family and friends with your newfound Southern cooking skills.
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