20 Southern Fried Cabbage Recipe With Kielbasa Ignite Your Passion For Cooking!

Published on: Apr 13, 2024

Kielbasa is a staple in many Southern kitchens, and when paired with fried cabbage, it creates a delicious and hearty dish that is perfect for any occasion. Whether you're looking for a quick weeknight meal or a dish to impress your dinner guests, this southern fried cabbage recipe with kielbasa is sure to be a hit. Not only is it easy to make, but it also packs a punch of flavor that will have everyone coming back for seconds.

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Main Ingredients: Bacon, Cabbage, White Sugar, Salt, Pepper
Southern Fried Cabbage - Southern Bite
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Southern fried cabbage is a classic dish that is a staple in many Southern kitchens. This simple yet flavorful side dish is the perfect accompaniment to any meal, and it's a great way to use up leftover cabbage. With just a few ingredients and a little bit of time, you can have a delicious dish that will please the whole family.
Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green
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If you're looking for a quick and easy way to make Southern fried cabbage, this recipe is for you. With just a few ingredients and a pan, you can have a flavorful and satisfying dish in no time. The key to this recipe is to cook the cabbage until it's tender but still has a little bit of crunch. This will give it a nice texture and prevent it from becoming too mushy.
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For a more traditional take on Southern fried cabbage, try this recipe. It uses classic ingredients like bacon, onion, and garlic to add depth of flavor to the dish. The bacon adds a smoky and salty element, while the onion and garlic provide a savory and aromatic touch. This recipe is sure to become a family favorite.
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Southern Fried Cabbage with Onions

Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
Southern style fried cabbage with bacon and onions is a quick, easy ...
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If you love the combination of cabbage and onions, this recipe is for you. The sweetness of the onions pairs perfectly with the slightly bitter cabbage, creating a well-balanced and flavorful dish. To add a little extra crunch, try sprinkling some crumbled cornbread over the top before serving.
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This recipe takes the classic Southern fried cabbage and adds some extra flavor and texture with the addition of bacon. The bacon is cooked until crispy and then crumbled over the top of the cabbage, adding a nice smoky and salty element to the dish. This is a great way to use up leftover bacon and take your fried cabbage to the next level.
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For a healthier take on Southern fried cabbage, try this recipe. It uses olive oil instead of bacon for a lighter and more heart-healthy option. The olive oil adds a nice richness to the dish, and you won't even miss the bacon. This is a great way to enjoy the flavors of Southern fried cabbage without feeling guilty.
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Fried Cabbage With Sausage

Main Ingredients: Olive Oil, Large Onion, Kielbasa Sausage, Cabbage
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If you want to add some protein to your fried cabbage, try this recipe that uses sausage. The sausage adds a nice spicy kick to the dish and pairs well with the cabbage. You can use any type of sausage you like, such as Andouille or Kielbasa. This is a great option for a one-pan meal that is both delicious and satisfying.
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The Best Pan Fried Cabbage and Sausage

Main Ingredients: Butter, White Onion, Garlic, Cabbage, Salt, Kielbasa
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If you want to take your fried cabbage to the next level, try this recipe that uses pancetta instead of bacon. The pancetta adds a richer and more complex flavor to the dish, and it pairs perfectly with the cabbage. You can also add some red pepper flakes for a little extra heat. This is a great option for a special occasion or when you want to impress your guests.
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Southern Fried Cabbage With Sausage

Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
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For a classic Southern take on fried cabbage with sausage, try this recipe. It uses smoked sausage and red potatoes to add some extra flavor and texture to the dish. The smoked sausage adds a nice smoky element, while the red potatoes add a nice crunch and sweetness. This is a great option for a hearty and satisfying meal.
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Asian Cabbage and Kielbasa Fried Rice

Main Ingredients: Kielbasa, Rice, Cabbage, Scallions, Carrots, Garlic
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For a unique twist on fried cabbage, try this Asian-inspired recipe. It combines the flavors of cabbage, kielbasa, and rice with soy sauce, sesame oil, and rice vinegar for a delicious and flavorful dish. This is a great option for a quick and easy weeknight meal that will take your taste buds on a trip to Asia.
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Ukrainian-Style Fried Cabbage and Kielbasa

Main Ingredients: Cabbage, Butter, Kielbasa, Salt
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This recipe is a nod to Ukrainian cuisine and combines cabbage, kielbasa, and potatoes for a hearty and satisfying meal. The cabbage is sautéed with garlic and caraway seeds for a unique and delicious flavor. This dish is perfect for a chilly evening and will warm you up from the inside out.
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Kielbasa and Cabbage Skillet

Main Ingredients: Olive Oil, Red Wine Vinegar, Coarse Ground Mustard
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This one-pan meal is a great option for a quick and easy dinner. It combines kielbasa, cabbage, onion, and potatoes for a hearty and delicious dish. The kielbasa adds a nice smoky and savory element, while the cabbage and potatoes provide a nice crunch and sweetness. This is a great option for a busy weeknight.
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Main Ingredients: Egg Noodles, Bacon, Garlic Cloves, Kielbasa, Cabbage
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Haluski is a traditional Eastern European dish that combines egg noodles, bacon, and cabbage for a hearty and delicious meal. The addition of kielbasa adds some extra flavor and protein to the dish. This is a great option for a comforting and satisfying meal that will please the whole family.
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Southern Fried Cabbage with Bacon, and Onion!

Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
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This recipe is a classic Southern dish that combines cabbage, bacon, and onion for a flavorful and satisfying meal. The cabbage is cooked until tender and then mixed with crispy bacon and sautéed onion for a delicious combination of flavors and textures. This dish is perfect as a side dish or as a main course.
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Smoked Corned Beef Brisket & Southern Fried Cabbage

Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
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This recipe is perfect for a special occasion or when you want to impress your guests. It combines smoked corned beef brisket with southern fried cabbage for a unique and delicious dish. The smokiness of the brisket pairs perfectly with the savory cabbage, and the result is a mouthwatering combination that will have everyone asking for seconds.
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Southern Fried Cabbage with Kielbasa

Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
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This recipe combines southern fried cabbage with kielbasa for a hearty and flavorful dish. The kielbasa adds a nice spicy kick to the dish, and it pairs perfectly with the cabbage. This is a great option for a one-pan meal that is both delicious and satisfying. Serve it with some crusty bread for a complete and satisfying meal.

Fried Cabbage: A Southern Favorite

Southern fried cabbage is a classic dish that has been passed down through generations. It's simple, affordable, and bursting with flavor. The combination of butter, onions, and cabbage creates a perfect balance of savory and sweet. And when you add in the smoky and spicy flavor of kielbasa, it takes this dish to a whole new level. Whether you're from the South or not, this dish is sure to become a family favorite.

The Secret to Perfectly Fried Cabbage

The key to making the perfect fried cabbage is to cook it low and slow. This allows the flavors to develop and the cabbage to become tender without becoming mushy. It's important to stir the cabbage frequently to prevent it from burning and to ensure that all the flavors are evenly distributed. Seasoning also plays a crucial role in this dish. Don't be afraid to add in your favorite herbs and spices to make this dish truly your own.

Adding Kielbasa for an Extra Kick

Kielbasa, a type of Polish sausage, adds a rich and smoky flavor to this dish. It's the perfect complement to the buttery and sweet cabbage. When cooking the kielbasa, be sure to sauté it in a separate pan before adding it to the cabbage. This will help to enhance its flavor and ensure that it's cooked to perfection. You can also experiment with different types of sausage, such as spicy or Cajun, to add a unique twist to this classic dish.

Health Benefits of Cabbage

Not only is this dish delicious, but it's also packed with nutrients and health benefits. Cabbage is low in calories and high in fiber, making it a great addition to any meal. It also contains high levels of vitamins C and K, as well as antioxidants that can help boost your immune system and protect against disease. So, not only is this dish tasty, but it's also good for you! In conclusion, this southern fried cabbage recipe with kielbasa is a must-try for anyone looking for a flavorful and hearty dish. With its simple ingredients and easy preparation, it's perfect for any occasion. So why not give it a try and see for yourself why it's a beloved dish in the South? Your taste buds (and your family) will thank you.

Ready to Make this Delicious Dish?

Now that you have the inside scoop on how to make the perfect southern fried cabbage with kielbasa, it's time to get cooking! Follow the steps above and be sure to experiment with different seasonings and types of sausage to create your own unique twist on this classic dish. Your friends and family will be impressed and your taste buds will be satisfied. Enjoy!
20 southern fried cabbage recipe with kielbasa Ignite your passion for cooking!

Southern Fried Cabbage

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 slices bacon
  • 1 head cabbage
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika or Cajun seasoning
  • salt
  • cracked pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 390 milligrams
  • Sugar : 1 grams
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