20 Southern Fried Cabbage Recipe Tammy Cook Up Something Special!

Published on: Mar 24, 2024

Southern fried cabbage is a beloved dish in the southern United States, known for its rich and savory flavors. This classic recipe has been passed down for generations and is a staple at many family gatherings and potlucks. If you're looking to add a new side dish to your repertoire, look no further than this delicious southern fried cabbage recipe by Tammy. With just a few simple ingredients, you can create a flavorful and satisfying dish that is sure to please any crowd.

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Main Ingredients: Bacon, Cabbage, White Sugar, Salt, Pepper
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If you're a fan of southern comfort food, then you've probably heard of fried cabbage. This simple and delicious dish is a staple in many southern households, and for good reason. The combination of cabbage, bacon, and onions creates a mouth-watering flavor that is hard to resist. But did you know that you can take this classic dish to the next level by adding beer can chicken to the mix? That's right, beer can chicken and fried cabbage make the perfect pair for a hearty and satisfying meal.
Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green
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If you're new to making fried cabbage, don't worry, it's super easy. All you need is some chopped cabbage, bacon, and onion, and you're ready to go. But to really elevate this dish, try adding some beer can chicken. The combination of the juicy chicken and the crispy cabbage is a match made in heaven. The chicken juices infuse into the cabbage, giving it an extra layer of flavor. Plus, the beer adds a subtle hint of sweetness that balances out the savory bacon and onions.
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There are many different ways to make southern fried cabbage, but one of the best is with beer can chicken. The chicken is seasoned with a blend of herbs and spices, and then slowly cooked on a beer can for added moisture and flavor. As the chicken cooks, the beer steams and keeps the meat tender and juicy. And when you add the fried cabbage to the mix, you get a delicious and hearty meal that will satisfy even the pickiest eaters.
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Southern Fried Cabbage with Onions

Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
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Onions are a staple in many southern dishes, and they are the perfect addition to beer can chicken and fried cabbage. The sweetness of the onions balances out the smoky flavor of the chicken and the richness of the cabbage. Plus, onions are packed with vitamins and minerals, making this dish not only delicious but also nutritious. So go ahead and add some onions to your fried cabbage recipe, your taste buds will thank you.
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Bacon makes everything better, and fried cabbage is no exception. The crispy bacon adds a salty and smoky flavor to the dish, and it pairs perfectly with the juicy beer can chicken. It's important to cook the bacon first before adding the cabbage and chicken, as it takes longer to cook and you want it to be nice and crispy. But trust us, the extra step is worth it for the delicious flavor it adds to this southern classic.
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Looking for a new way to enjoy fried cabbage? Look no further than beer can chicken. The combination of tender chicken and crispy cabbage is a winning combination that will have you coming back for seconds. And with the addition of some spices and seasonings, you can customize the flavor to your liking. Whether you like it spicy or mild, this dish is sure to become a family favorite.
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Southern Fried Cabbage With Sausage

Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
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For another variation on this dish, try adding some sausage to your fried cabbage. The smoky and savory flavor of the sausage pairs perfectly with the beer can chicken and adds an extra layer of heartiness to the dish. You can use any type of sausage you like, but we recommend using a spicy or smoked variety for maximum flavor.
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Southern Fried Cabbage with Bacon, and Onion!

Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
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If you can't decide between bacon and sausage, why not have both? This version of fried cabbage combines the best of both worlds by adding both bacon and sausage to the dish. The result is a hearty and flavorful meal that will satisfy any craving. And don't forget the onions, they add the perfect touch of sweetness to balance out the smoky and savory flavors.
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Southern Fried Cabbage with Sausage

Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
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If you're a fan of sausage, then this version of fried cabbage is for you. With just cabbage, sausage, and beer can chicken, you get a simple yet delicious dish that is perfect for a weeknight dinner. The key to making this dish really shine is to use high-quality sausage, and to cook it until it's nice and crispy. This will add a delicious texture and flavor to the dish that you won't be able to resist.
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Southern Fried Cabbage with Bacon, Mushrooms, and...

Main Ingredients: Bacon, Cabbage, Onion, Fresh Mushrooms, Salt And Ground
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Looking for a way to make your fried cabbage even more flavorful? Try adding some mushrooms to the mix. The earthy and savory flavor of mushrooms pairs perfectly with the bacon and beer can chicken. And if you want to add even more vegetables to the dish, you can throw in some bell peppers for a pop of color and flavor. This hearty and delicious dish will become a go-to in your household.
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If you love sausage but want to switch things up a bit, try using a different type of sausage in your fried cabbage. For example, instead of using traditional pork sausage, you can use kielbasa for a different flavor profile. The smoky and garlicky flavor of kielbasa pairs perfectly with the beer can chicken and cabbage, and adds a unique twist to this classic dish.
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Smoked Corned Beef Brisket & Southern Fried Cabbage

Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
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If you're feeling extra indulgent, why not add some smoked corned beef brisket to your fried cabbage? This rich and flavorful meat adds a whole new layer of taste to the dish, and is the perfect complement to the beer can chicken. Plus, the combination of the juicy chicken, crispy cabbage, and smoky brisket is sure to impress any dinner guest.
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Southern Fried Cabbage with Kielbasa

Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
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For a unique and delicious twist on fried cabbage, try using kielbasa instead of bacon or sausage. The smoky and garlicky flavor of kielbasa pairs perfectly with the beer can chicken and adds a new dimension of flavor to the dish. And with the addition of some fresh herbs and spices, you can customize the flavor to your liking and create a dish that is truly your own.

The Secret Ingredient: Bacon

When it comes to southern cooking, bacon is often a key ingredient. And this southern fried cabbage recipe is no exception. Tammy's recipe calls for crispy bacon, which adds a smoky and salty flavor to the dish. The rendered fat from the bacon also serves as the cooking oil for the cabbage, giving it a rich and indulgent taste.

Fresh Cabbage is Key

In order to achieve the best results for this recipe, it's important to use fresh cabbage. This ensures that the cabbage is crisp and retains its natural flavor. Tammy recommends using a head of cabbage and shredding it yourself, rather than using pre-shredded cabbage. This allows for a more even and consistent cooking process.

A Touch of Spice

While southern fried cabbage is known for its simple and delicious flavors, a touch of spice can take it to the next level. Tammy's recipe calls for red pepper flakes, which add a subtle heat to the dish. This can be adjusted to your personal preference, but adds a nice kick of flavor to the overall dish.

Adjusting the Recipe

One of the great things about this southern fried cabbage recipe is its versatility. While Tammy's original recipe calls for bacon, you can easily make it vegetarian by omitting the bacon or substituting it with vegetarian bacon. You can also add in additional ingredients such as onions or bell peppers for added flavor and texture.

Serving Suggestions

Southern fried cabbage is the perfect side dish to accompany a variety of meals. It pairs well with classic southern dishes like fried chicken or barbecue ribs. It can also be served as a main dish with the addition of smoked sausage or shrimp. And for a truly southern experience, serve it alongside cornbread and collard greens. Now that you have the inside scoop on Tammy's delicious southern fried cabbage recipe, it's time to give it a try. With its simple ingredients and easy preparation, it's the perfect dish to add to your cooking repertoire. Serve it at your next family gathering or potluck and watch as it becomes a new favorite among your loved ones.
20 southern fried cabbage recipe tammy Cook up something special!

Southern Fried Cabbage

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 slices bacon
  • 1 head cabbage
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika or Cajun seasoning
  • salt
  • cracked pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 390 milligrams
  • Sugar : 1 grams
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