Southern Fried Cabbage is a classic dish that is loved by many for its simple yet delicious flavors. This recipe is a staple in Southern cuisine and is often served as a side dish alongside other Southern favorites like fried chicken, collard greens, and macaroni and cheese.
There are many variations of Southern Fried Cabbage, but the basic ingredients remain the same: cabbage, onions, and bacon. Some recipes also call for the addition of other ingredients like sausage, mushrooms, or kielbasa to add more depth of flavor. No matter which version you choose, one thing is for sure – this dish is packed with flavor and will leave you wanting more.
If you're looking for a quick and easy side dish that is full of flavor, then look no further than this Easy Southern Fried Cabbage recipe. With just a few simple ingredients and minimal prep time, you can have a delicious side dish on the table in no time.
To make this dish, simply heat some oil in a large skillet and add in your chopped cabbage, onions, and bacon. Let everything cook together until the cabbage is tender and the bacon is crispy. Serve hot and enjoy the taste of the South in every bite.
One of the most popular versions of Southern Fried Cabbage is this one that includes bacon. The smoky and salty flavor of the bacon pairs perfectly with the sweetness of the cabbage and the tanginess of the onions.
The key to making this dish is to cook the bacon first until it is crispy, then using the bacon grease to sauté the cabbage and onions. This allows the flavors to meld together and creates a rich and savory dish that will have everyone coming back for seconds.
Onions are a must in any Southern Fried Cabbage recipe. They add a subtle sweetness and depth of flavor to the dish that takes it to the next level. In this version, the onions are thinly sliced and caramelized in the bacon grease before adding in the cabbage.
The result is a dish that is bursting with flavor and has a perfect balance of sweet and savory. It's the perfect side dish for any meal and is sure to be a hit with your family and friends.
If you're a fan of sausage, then you'll love this version of Southern Fried Cabbage. The addition of sausage adds a hearty and meaty element to the dish, making it a perfect main course for a quick weeknight dinner.
To make this dish, simply slice up your favorite sausage and add it to the skillet with the cabbage and onions. Let everything cook together until the sausage is fully cooked and the cabbage is tender. Serve hot and enjoy the delicious combination of flavors.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
This recipe takes the classic Southern Fried Cabbage and kicks it up a notch by adding in some earthy and flavorful mushrooms. The addition of butter also adds a creamy and rich element to the dish, making it even more irresistible.
To make this dish, start by cooking the bacon until it is crispy. Then add in the mushrooms and butter, letting them cook until the mushrooms are tender. Finally, add in the cabbage and onions and let everything cook together until the cabbage is soft and the flavors have melded together. Serve hot and enjoy the deliciousness.
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Southern Fried Cabbage with Sausage
Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced
This version of Southern Fried Cabbage is a simplified version that only includes bacon and onion. It's perfect for those who prefer a more basic and traditional recipe, but still want all the delicious flavors of Southern cuisine.
To make this dish, simply sauté the bacon and onion in a skillet until the bacon is crispy and the onions are tender. Then add in the chopped cabbage and let everything cook together until the cabbage is soft and the flavors have mingled. Serve hot and enjoy the simplicity of this tasty dish.
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Southern Fried Cabbage with Bacon, Mushrooms, and...
Main Ingredients: Bacon, Cabbage, Onion, Fresh Mushrooms, Salt And Ground
For a truly authentic and traditional Southern Fried Cabbage recipe, look no further than this one simply titled "Southern Cabbage." This recipe includes all the classic ingredients – cabbage, onions, and bacon – and is seasoned with just a touch of salt and pepper.
The key to making this dish is to let the cabbage cook slowly over low heat, allowing all the flavors to develop and come together. The result is a dish that is simple, yet bursting with flavor. Serve hot and enjoy the taste of the South in every bite.
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Southern Fried Cabbage with Bacon, and Onion!
Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black
This recipe is similar to the classic version of Southern Fried Cabbage, but with the addition of a few extra ingredients that take it to the next level. In addition to the cabbage, bacon, and onions, this recipe also includes garlic, red pepper flakes, and apple cider vinegar.
The garlic adds a subtle yet delicious flavor, while the red pepper flakes give the dish a bit of heat. The apple cider vinegar adds a tangy and acidic element that balances out the other flavors. This dish is a must-try for any Southern food lover.
This version of Southern Fried Cabbage is cooked in a pan and is perfect for those who prefer a healthier option. Instead of using bacon, this recipe uses olive oil for sautéing the cabbage and onions.
The result is a dish that is still packed with flavor, but without all the added calories from the bacon. This dish is also great for those who follow a vegetarian or vegan diet. Serve hot and enjoy a healthier twist on a classic Southern dish.
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Southern Fried Cabbage with Bacon
Main Ingredients: Green Cabbage, Bacon, Onion, Kosher Salt, Ground Black
Kielbasa is another popular ingredient in Southern Fried Cabbage recipes, and for good reason. The smoky and savory flavor of the kielbasa pairs perfectly with the sweetness of the cabbage and the tanginess of the onions.
To make this dish, simply slice up the kielbasa and add it to the skillet with the cabbage and onions. Let everything cook together until the kielbasa is fully cooked and the cabbage is tender. Serve hot and enjoy the delicious combination of flavors.
For a truly unique and delicious twist on Southern Fried Cabbage, try this recipe that combines it with smoked corned beef brisket. The smoky and salty flavor of the brisket pairs perfectly with the sweetness of the cabbage and the tanginess of the onions.
To make this dish, start by smoking your corned beef brisket until it is fully cooked and tender. Then sauté the cabbage and onions in a skillet until they are soft and fragrant. Serve the cabbage alongside the brisket for a flavorful and satisfying meal.
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Southern Fried Cabbage with Kielbasa
Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes
This version of Southern Fried Cabbage is similar to the classic recipe, but with the addition of garlic for extra flavor. The garlic adds a delicious and pungent flavor that takes this dish to the next level.
To make this dish, simply sauté the bacon, onion, and garlic until the bacon is crispy and the onions and garlic are tender. Then add in the cabbage and let everything cook together until the cabbage is soft and the flavors have melded. Serve hot and enjoy the flavorful combination of ingredients.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
This version of Southern Fried Cabbage is another twist on the classic recipe that includes mushrooms and butter for extra flavor. The butter adds a creamy and rich element to the dish, while the mushrooms provide a delicious earthy flavor.
To make this dish, simply sauté the bacon and mushrooms in a skillet until the bacon is crispy and the mushrooms are tender. Then add in the butter and cabbage and let everything cook together until the cabbage is soft and the flavors have melded. Serve hot and enjoy the deliciousness.
Why You Need to Try This Recipe
For lovers of Southern cuisine, a plate of classic fried cabbage and onions is a must-try dish. The combination of tender cabbage and caramelized onions, seasoned with flavorful spices and fried to perfection, is sure to make your taste buds dance. This simple yet delicious dish is a staple in many Southern households and is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a tasty side dish for a backyard barbecue, this Southern fried cabbage and onions recipe is sure to please.
The Secret Ingredient: Bacon
One of the key ingredients that sets this fried cabbage and onions recipe apart is the addition of bacon. The smoky and savory flavor of bacon adds depth and richness to the dish, making it a true Southern staple. To achieve the perfect balance of flavors, it's important to use high-quality bacon and cook it until crispy before adding in the cabbage and onions. This will ensure that every bite is bursting with deliciousness.
Seasonings to Take Your Dish to the Next Level
To truly elevate this dish, it's essential to use the right seasonings. This recipe calls for a combination of cayenne pepper, paprika, and thyme, which add a flavorful kick to the dish without overpowering it. The cayenne pepper adds a slight heat, while the paprika brings a subtle smokiness, and the thyme adds an earthy and herbaceous note. Together, these seasonings create a well-rounded and delicious flavor profile that will have you coming back for seconds.
Making the Perfect Southern Fried Cabbage and Onions
To make this dish, start by cutting a head of cabbage into wedges and slicing an onion. In a large skillet, cook the bacon until crispy, then remove it from the pan and set it aside. In the same skillet, add in the cabbage and onions, along with the seasonings, and cook until the cabbage is tender and the onions are caramelized. Crumble the bacon on top and mix it in with the cabbage and onions. Serve hot and enjoy the mouthwatering taste of the South on your plate.
So next time you're looking for a delicious and hearty dish to add to your menu, give this Southern fried cabbage and onions recipe a try. With its flavorful combination of cabbage, onions, bacon, and seasonings, it's sure to become a favorite in your household. So get your skillet ready and bring a taste of the South to your table.
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