15 Southern Fried Cabbage Gulla Recipe Taste The Magic Today!

Published on: Apr 13, 2024

Southern fried cabbage gulla is a classic Southern dish that is full of flavor and easy to make. This recipe combines the hearty and nutritious vegetable of cabbage with the traditional Gullah seasoning for a delicious and satisfying meal. Not only is this dish a staple in Southern cuisine, but it also has a rich history and cultural significance. So, let's delve into the history of this dish and learn how to make this mouth-watering Southern fried cabbage gulla recipe.

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Southern Fried Cabbage

Main Ingredients: Bacon, Cabbage, White Sugar, Salt, Pepper

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In the South, fried cabbage is a staple side dish that is served at almost every family gathering and barbecue. It's a simple and delicious way to enjoy this nutritious vegetable, and it pairs perfectly with the smoky flavors of a beer can chicken. Here are 13 different ways to prepare this classic dish and take it to the next level.

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Easy Southern Fried Cabbage

Main Ingredients: Cabbage, Bacon, Sliced Onion, Red Peppers, Green

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This recipe is perfect for those busy weeknights when you want something quick and easy but still packed with flavor. Simply sauté some sliced cabbage in a pan with a little butter, onion, and garlic. Season with salt, pepper, and a pinch of red pepper flakes for a little heat. Serve alongside your beer can chicken for a delicious and effortless meal.

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Southern Fried Cabbage

Main Ingredients: Bacon, Butter, Sweet Onion, Green Bell Pepper, Cabbage

If you want to try a traditional Southern-style fried cabbage, this recipe is for you. Start by frying some bacon in a large skillet until crispy, then remove it and set it aside. In the same pan, add sliced cabbage, onions, and a little chicken broth. Cook until the cabbage is tender, then crumble the bacon on top before serving.

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Southern Fried Cabbage with Onions

Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea

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For a simple but flavorful twist on fried cabbage, try adding some onions to the mix. Start by sautéing sliced onions in a large skillet until they are soft and caramelized. Then add sliced cabbage and continue cooking until it is tender. The sweetness of the onions pairs perfectly with the tangy flavors of the beer can chicken.

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Southern Fried Cabbage and Bacon

Main Ingredients: Cabbage, Thick Cut Bacon, Onion, Chopped Garlic, Garlic

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If you can't get enough of the combination of bacon and cabbage, this recipe is a must-try. Start by frying some bacon in a large skillet, then remove it and set it aside. In the same pan, add sliced cabbage and cook until it is tender. Crumble the bacon on top before serving for a delicious and comforting side dish.

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Southern Fried Cabbage

Main Ingredients: Bacon, Bacon Drippings, Butter, Onion, Green Pepper

If you're looking for a healthier version of fried cabbage, try this recipe that uses turkey bacon instead of regular bacon. Cook the turkey bacon in a large skillet until it is crispy, then remove it and set it aside. In the same pan, add sliced cabbage and cook until it is tender. Crumble the turkey bacon on top for a guilt-free and delicious side dish.

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Southern Fried Cabbage With Sausage

Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion

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If you want to add some protein to your fried cabbage, try this recipe that uses sausage as a main ingredient. Start by frying some sliced sausage in a large skillet until it is browned. Then add sliced cabbage, onion, and garlic and cook until the cabbage is tender. This hearty dish is the perfect accompaniment to a smoky beer can chicken.

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Southern Fried Cabbage with Bacon, and Onion!

Main Ingredients: Bacon, Large Onion, Garlic, Cabbage, Salt, Ground Black

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For a flavorful and savory twist on fried cabbage, try this recipe that combines bacon, onions, and cabbage. Start by frying some bacon in a large skillet until it is crispy. Then add sliced onions and cook until they are soft and caramelized. Finally, add sliced cabbage and cook until it is tender. Serve with your beer can chicken for a delicious and satisfying meal.

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Southern Fried Cabbage with Sausage

Main Ingredients: Butter Fat, Green Cabbage, Onion, Smoked Sausage, Diced

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If you want a heartier and more filling version of fried cabbage, try this recipe that uses sausage as the main protein. Start by frying sliced sausage in a large skillet until it is browned, then add sliced cabbage and continue cooking until it is tender. Serve alongside your beer can chicken for a delicious and satisfying meal.

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Southern Fried Cabbage with Bacon, Mushrooms, and...

Main Ingredients: Bacon, Cabbage, Onion, Fresh Mushrooms, Salt And Ground

Fried Cabbage With Bacon - Flavor Mosaic

If you want to take your fried cabbage to the next level, try this recipe that adds mushrooms and a secret ingredient for extra flavor. Start by frying some bacon in a large skillet until it is crispy. Then add sliced mushrooms and cook until they are soft. Finally, add sliced cabbage and cook until it is tender. Serve alongside your beer can chicken for a delicious and unique meal.

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Southern Fried Cabbage And Sausage

Main Ingredients: Unsalted Butter, Andouille, Yellow Onion, Garlic

For a simple and classic take on fried cabbage, try this recipe that combines sausage with cabbage and onions. Start by frying sliced sausage in a large skillet until it is browned, then add sliced cabbage and onions and cook until they are tender. Serve with your beer can chicken for a hearty and satisfying meal.

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Smoked Corned Beef Brisket & Southern Fried Cabbage

Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown

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If you want to add a smoky twist to your fried cabbage, try this recipe that pairs it with a tender and flavorful smoked corned beef brisket. Simply prepare your brisket according to your preferred method, then serve it alongside your fried cabbage for a delicious and unique meal.

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Southern Fried Cabbage with Kielbasa

Main Ingredients: Turkey, Cabbage, Avocado Oil, Onion, Red Pepper Flakes

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If you enjoy the combination of cabbage and sausage, try this recipe that uses kielbasa as the main protein. Start by frying sliced kielbasa in a large skillet until it is browned, then add sliced cabbage and cook until it is tender. Serve alongside your beer can chicken for a hearty and flavorful meal.

The History of Southern Fried Cabbage Gulla

The Gullah Culture

The Gullah people are descendants of enslaved West Africans who were brought to the coastal regions of South Carolina, Georgia, and Florida during the transatlantic slave trade. The Gullah community has preserved many aspects of their African heritage, including their unique Creole language, traditional music, and cuisine. Gullah seasoning, also known as “Geechee” seasoning, is a blend of herbs and spices that is commonly used in Gullah cooking and adds a distinct flavor to their dishes.

The Origin of Southern Fried Cabbage Gulla

Cabbage has been a staple in Southern cuisine since the 18th century, and it is believed that the Gullah people incorporated this vegetable into their traditional dishes, including fried cabbage. The use of Gullah seasoning in this dish is what sets it apart from other fried cabbage recipes, giving it a bold and savory flavor.

How to Make Southern Fried Cabbage Gulla

Ingredients:

1 head of cabbage, chopped
1 onion, chopped
1 red bell pepper, chopped
3 cloves of garlic, minced
2 tablespoons of Gullah seasoning
2 tablespoons of vegetable oil
Salt and pepper to taste

Instructions:

In a large skillet, heat the vegetable oil over medium-high heat.
Add the chopped onion, red bell pepper, and minced garlic to the skillet and sauté until they are soft and fragrant.
Add the chopped cabbage to the skillet and stir to combine with the other ingredients.
Sprinkle the Gullah seasoning over the cabbage and stir to evenly coat the vegetables.
Cook the cabbage for about 10-15 minutes, stirring occasionally, until it is tender but still has a slight crunch.
Season with salt and pepper to taste.
Remove from heat and serve hot as a side dish or over rice as a main dish.

In Conclusion

Southern fried cabbage gulla is a delicious and easy-to-make dish that is deeply rooted in Southern and Gullah culture. The combination of cabbage and Gullah seasoning creates a unique and flavorful dish that is sure to become a family favorite. So, next time you want to add a little Southern charm to your meal, give this recipe a try and experience the rich history and taste of Southern fried cabbage gulla.