19 Southern Fried Bread Recipe You Must Try Them!

Published on: Mar 16, 2024

Southern fried bread, also known as "fried bread," is a popular and beloved dish in Southern cuisine. Originating from Native American and African American cultures, this recipe has been passed down for generations and has become a staple in many households. The combination of crispy, golden-brown exterior and soft, fluffy center makes this dish irresistible to anyone who tries it. In this article, we will delve into the history of southern fried bread and provide you with a simple yet delicious recipe to make it at home. So, get your apron on and let's get frying!

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1 of 20

Beetniks (Beet Leaves and Dough)

Main Ingredients: Bread Dough, Beet Leaves, Cream, Onion, Fresh Dill

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Beetniks are a unique and delicious twist on traditional beer can chicken. Instead of using a beer can, this recipe calls for using beet leaves to create a flavorful and tender chicken. The beet leaves help to infuse the chicken with a subtle sweetness and earthiness, while also keeping it moist and juicy. The dough used in this recipe also adds a nice crunch to the chicken, making it a perfect dish for any occasion.

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Cinnamon Rolls

Main Ingredients: Bread Dough, Brown Sugar, Cinnamon, Butter, Cream

Super Easy Cinnamon Rolls Recipe - I Wash You Dry

The Best Cinnamon Rolls Recipe - Tatyanas Everyday Food

Who says you can't have dessert with your beer can chicken? These mouthwatering cinnamon rolls are the perfect accompaniment to your savory chicken. The warmth of the cinnamon pairs perfectly with the juicy chicken, creating a delicious balance of flavors. Plus, the aroma of the cinnamon rolls baking in the oven will have your guests eagerly awaiting their turn to dig in.

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Amazing Breadsticks Out Of Frozen Bread Dough

Main Ingredients: Bread Dough, Garlic Salt, Parmesan Cheese, Butter

Easy Garlic Butter Breadsticks - Damn Delicious

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No need to make homemade dough for these delicious breadsticks. Simply use frozen bread dough and let it thaw before shaping it into breadsticks to bake alongside your beer can chicken. These breadsticks are soft, fluffy, and have a slight chewiness that makes them the perfect pairing for your chicken. Serve them warm with a side of marinara sauce for dipping.

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Sausage Bread

Main Ingredients: Bread Dough, Ground Sausage, Shredded Mozzarella Cheese

Farm Fresh Feasts: Sweet Sausage Bread

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This hearty and savory sausage bread is sure to be a hit at any gathering. The rich flavors of the sausage and the herbs and spices used in the dough create a delicious combination that will have your taste buds dancing. Plus, the sausage adds an extra layer of moisture to the bread, making it the perfect accompaniment to your beer can chicken.

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Mediterranean Bread with Kalamata Olives and Feta

Main Ingredients: Sun Dried Tomatoes, Bread Dough, Pesto, Crumbled Feta

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Transport your taste buds to the Mediterranean with this flavorful bread. The salty and tangy flavors of the Kalamata olives and feta cheese pair perfectly with the juicy beer can chicken. This bread is also great for sopping up any extra juices or sauce from the chicken, making it a must-try for any beer can chicken lover.

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Pizza Bread

Main Ingredients: Bread Dough, Shredded Mozzarella, Pepperoni, Egg

EASY Homemade Garlic French Bread Pizza - I Heart Naptime

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Why not combine two of the most beloved foods - pizza and beer can chicken - into one delicious dish? This pizza bread is made with a simple dough that is stuffed with your favorite pizza toppings and then baked alongside your chicken. The end result is a mouthwatering combination of flavors and textures that will have everyone reaching for seconds.

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How To Make Monkey Bread

Main Ingredients: Unsalted Butter, Granulated Sugar, Dark Brown Sugar

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This fun and tasty bread is perfect for sharing with a group. Made with bite-sized pieces of dough coated in cinnamon and sugar, this monkey bread is a delicious addition to your beer can chicken dinner. Plus, the pull-apart nature of the bread makes it a fun and interactive dish that everyone can enjoy.

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Basic Sweet Dough

Main Ingredients: Milk, Warm Water, Dried Yeast, Sugar, Salt, Eggs

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This simple and versatile dough is a great base for a variety of bread recipes. It can be used to make everything from sweet rolls to savory breads, making it a must-have in any baker's repertoire. Use it to make a sweet bread to pair with your beer can chicken, or get creative and come up with your own unique bread creation.

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Homemade Herb Dough Mushroom Margarita Pizza

Main Ingredients: Bread Dough, Sliced Mushrooms, Minced Garlic, Butter

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This gourmet pizza is sure to impress your guests. The homemade herb dough is packed with flavor and topped with juicy mushrooms and fresh mozzarella cheese, creating a delicious combination of flavors and textures. Serve it alongside your beer can chicken for a complete meal that will leave everyone satisfied.

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Garlic Parmesan Pull Apart Bread

Main Ingredients: Bread Dough, Unsalted Butter, Parsley Flakes, Minced

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Garlic and parmesan are a classic flavor pairing, and they work perfectly in this pull-apart bread. The garlic and parmesan are mixed with butter and spread between layers of dough, creating a cheesy and flavorful bread that is perfect for sopping up the juices from your beer can chicken. This bread is sure to be a hit with garlic lovers.

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Cream Pan (Japanese Custard Bread)

Main Ingredients: Bread Dough, Sugar, Salt, Yeast, Butter, Egg Yolk

Folks, I am back with another delicious bread this month! This month’s ...

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Korean custard bread (Cream-ppang: 크림빵) recipe by Maangchi

This unique and delicious bread is a popular snack in Japan. Soft and fluffy bread is filled with a creamy custard filling, creating a sweet and satisfying treat. Serve it alongside your savory beer can chicken for a fun and unexpected flavor combination that will have your guests asking for the recipe.

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Garbage Bread

Main Ingredients: Bacon, Yellow Onion, Ground Beef, Steak Seasoning

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Don't let the name fool you - this bread is anything but garbage. It's called garbage bread because you can throw in whatever ingredients you have on hand to create a delicious and customizable dish. Try filling it with your favorite meats, cheeses, and vegetables for a tasty and satisfying accompaniment to your beer can chicken.

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Breakfast Pull-Apart Bread

Main Ingredients: Bread Dough, Pie, Crumbs, Butter, Brown Sugar, Flour

Beginner's Cinnamon Pull Apart Bread (From Scratch!) - Taste and Tell

Loaded Breakfast Pull Apart Bread -1 - Host The Toast

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Who says you can't have beer can chicken for breakfast? This breakfast pull-apart bread is filled with all the delicious flavors of a classic breakfast - eggs, bacon, and cheese - all wrapped up in a soft and fluffy dough. This dish is perfect for a lazy weekend brunch or as a unique breakfast option for your next beer can chicken dinner.

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Spaghetti Stuffed Garlic Bread

Main Ingredients: Bread Dough, Spaghetti, Spaghetti Sauce, Meal, Ground

Spaghetti Stuffed Garlic Bread | Recipe in 2021 | Recipes, Easy ...

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Spaghetti and garlic bread are two classic comfort foods, and this recipe combines them into one delicious dish. The spaghetti is stuffed into the garlic bread, creating a satisfying and filling accompaniment to your beer can chicken. Plus, this dish is a great way to use up any leftover spaghetti you may have in your fridge.

15 of 20

Gluten-Free Pizza Crust made with the World's Best...

Main Ingredients: Bread Dough, Pizza Toppings

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Just because you're gluten-free doesn't mean you have to miss out on all the delicious beer can chicken recipes. This gluten-free pizza crust is made with a unique and flavorful blend of ingredients, creating a crust that is crispy on the outside and soft on the inside. Use it as a base for your favorite pizza toppings and serve it alongside your beer can chicken for a delicious meal.

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Runzas (Bierocks)

Main Ingredients: Bread Dough, Ground Beef, Cabbage, Shredded Mozzarella

Homemade Runzas - Nebraska's Famous Runza Recipe made at Home

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Hailing from Nebraska, runzas are a popular dish that is often served at beer can chicken cookouts. These savory buns are filled with a mixture of ground beef, cabbage, and onions, creating a delicious and hearty side dish for your chicken. The dough used in this recipe is also easy to make and can be used for a variety of other bread recipes.

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Halloween Pull-Apart Bread

Main Ingredients: Bread Dough, Flour, Sugar, Salt, Butter, Milk, Dry

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Pumpkin Pull Apart Bread - NeuroticMommy

This spooky and fun bread is perfect for a Halloween-themed beer can chicken dinner. The dough is shaped into a pumpkin and filled with a delicious and gooey cheese and spinach mixture. Not only does it look impressive, but it also tastes delicious and is sure to be a hit with both kids and adults.

18 of 20

Newfoundland Toutons

Main Ingredients: Bread Dough, Canola Oil

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Toutons are a traditional Newfoundland dish that is often served for breakfast, but they also make a great accompaniment to beer can chicken. These fried dough balls are made with simple ingredients and have a crispy exterior and soft interior. Serve them warm with a side of jam or syrup for dipping.

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Pepperoni Bread

Main Ingredients: Bread Dough, Sliced Pepperoni, Fresh Mozzarella Ball

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If you're a fan of pepperoni pizza, you'll love this pepperoni bread. The dough is filled with thinly sliced pepperoni and a blend of Italian cheeses, creating a delicious and flavorful bread that is perfect for sopping up the juices from your beer can chicken. This dish is sure to be a hit with both kids and adults alike.

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Focaccia Bread

Main Ingredients: Bread Dough, Bread, Warm Water, Coarse Salt, Flour

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Last but not least, we have a classic and versatile bread that pairs perfectly with beer can chicken. Focaccia bread is a flat and slightly crispy bread that is often topped with herbs and seasonings. Serve it warm alongside your chicken for a delicious and satisfying meal that will have everyone coming back for more.

The History of Southern Fried Bread

Southern fried bread has a rich history that dates back to the early days of America. It was a staple food for Native Americans, who would fry dough in animal fat and top it with various ingredients such as honey or berries. This dish was later introduced to African American slaves, who added their own twist to it by using cornmeal and molasses in their recipe. As time went on, fried bread became a popular dish in Southern cuisine, with each region having its own unique variation. Today, it is enjoyed by people of all backgrounds and is a symbol of the fusion of diverse cultures in the South.

The Ingredients

To make southern fried bread, you will need flour, baking powder, salt, sugar, milk, and oil. The key to a perfectly crispy and fluffy bread lies in the combination of these ingredients. The flour provides the base, while the baking powder gives it its airy texture. A pinch of salt and sugar adds flavor, and the milk binds everything together. As for the oil, it is used for frying and gives the bread its golden-brown color.

The Recipe

Now that we know the history and ingredients, let's dive into the recipe. Start by combining 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar in a mixing bowl. Slowly pour in 1 cup of milk while stirring until the dough comes together. Next, knead the dough for a few minutes until it becomes smooth and elastic. Roll out the dough to a thickness of about 1/4 inch and cut it into desired shapes. Heat oil in a deep frying pan and carefully place the dough shapes in the hot oil. Fry until both sides are golden brown and crispy. Serve hot and enjoy with your favorite toppings. In conclusion, southern fried bread is a simple yet delicious dish that has stood the test of time. Its rich history and easy-to-follow recipe have made it a beloved dish in many households. So, next time you're craving a taste of the South, why not give this recipe a try? Your taste buds will thank you.