Southern fried bacon is a savory and indulgent dish that is beloved by many, especially in the southern United States. The combination of crispy, golden brown bacon and flavorful spices creates a mouth-watering treat that is perfect for any occasion. In this article, we will share a professional and well-organized introduction to this beloved dish, including the ingredients, steps, and tips for achieving the perfect southern fried bacon recipe.
Looking for a delicious and unique twist on the classic beer can chicken? Look no further than this mouthwatering recipe for Southern Fried Cabbage. Fried to golden perfection and seasoned with a blend of herbs and spices, this dish will have your taste buds dancing with delight.
If you're short on time but still want to impress your guests with a flavorful dish, then this Easy Southern Fried Cabbage recipe is the one for you. With only a handful of ingredients, this dish comes together quickly and easily, making it the perfect addition to any meal.
Corn on the cob is a classic side dish, but have you ever tried frying it up Southern-style? This recipe takes fresh corn and fries it in a buttery, savory batter for a crunchy and delicious twist on a summertime favorite.
This Southern Cabbage recipe is a simple yet flavorful dish that pairs perfectly with beer can chicken. The cabbage is cooked until tender and seasoned with a hint of tangy vinegar for a tasty accompaniment to your main course.
Take your taste buds on a trip to the south with this delectable recipe for Southern Shrimp and Grits. Succulent shrimp are cooked in a creamy, cheesy grits mixture for a hearty and satisfying dish that will have your guests asking for seconds.
This recipe for Southern Cooked Cabbage is a traditional Southern dish that has been passed down through generations. The cabbage is cooked low and slow until it's tender and bursting with flavor, making it the perfect side dish for any meal.
Fried Green Tomatoes are a Southern delicacy that are often served as a side dish or appetizer. These tangy and crunchy tomatoes are coated in a savory batter and fried to perfection, creating a dish that is sure to be a hit at any gathering.
8of 20
Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
If you're looking for a healthy and flavorful side dish to pair with your beer can chicken, look no further than this recipe for Southern Pan Fried Cabbage. The cabbage is cooked in a skillet with onions and spices for a dish that is both nutritious and delicious.
Green beans get a Southern makeover in this recipe for Southern-Style Green Beans. Cooked with bacon, onions, and a touch of brown sugar, these green beans are packed with flavor and make the perfect accompaniment to your beer can chicken.
For a dish that is sure to please even the pickiest eaters, try this recipe for Southern Fried Cabbage and Bacon. The cabbage is pan-fried with crispy bacon for a dish that is both hearty and flavorful.
11of 20
Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
No list of Southern recipes would be complete without a recipe for the ultimate Southern fried chicken. This dish is crispy, juicy, and full of flavor, and is sure to become a family favorite.
Baked beans are a staple side dish in Southern cuisine, and this recipe for Southern Baked Beans is a must-try. The beans are cooked low and slow with bacon, onions, and a blend of spices for a dish that is both sweet and savory.
13of 20
The Ultimate Southern Fried Chicken
Main Ingredients: Butter Milk, Garlic, Shallot, Chicken Thighs, Flour
For a taste of true Southern comfort food, give this recipe for Authentic Southern Shrimp and Grits a try. The grits are cooked in a rich, creamy sauce and topped with plump and juicy shrimp for a dish that is sure to warm your soul.
Collard greens are a staple in Southern cuisine, and this recipe for Southern Collard Greens is a perfect side dish for any meal. The greens are cooked with bacon and a blend of spices for a dish that is both healthy and flavorful.
15of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Scalloped tomatoes are a quintessential Southern side dish, and this recipe takes them to the next level. Sliced tomatoes are layered with breadcrumbs, cheese, and seasonings for a dish that is both crunchy and creamy.
For a tasty twist on a classic sandwich, try these Southern Fried Green Tomato BLT Sandwiches. Fried green tomatoes are layered with crispy bacon, lettuce, and mayo for a sandwich that is sure to make your taste buds sing.
Poutine is a popular Canadian dish, but this recipe gives it a Southern spin. Fried sweet potatoes are topped with cheese, gravy, and pulled pork for a delicious and unique take on a classic comfort food.
18of 20
Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
For a meal that is sure to impress, try this recipe for Smoked Corned Beef Brisket & Southern Fried Cabbage. The brisket is smoked to perfection and served alongside flavorful fried cabbage for a dish that is sure to be a hit with your friends and family.
This classic Southern Fried Cabbage recipe is a must-try for any beer can chicken lover. The cabbage is pan-fried until tender and crispy, and seasoned with a blend of herbs and spices for a dish that is full of Southern flavor.
Main Ingredients: Corned Beef, Meat, Beef Broth, Brown Sugar, Brown
Green beans get a Southern makeover in this recipe for Southern-Style Green Beans. Cooked with bacon, onions, and a touch of brown sugar, these green beans are packed with flavor and make the perfect accompaniment to your beer can chicken.
Ingredients for Southern Fried Bacon
To create the perfect southern fried bacon, you will need a few key ingredients. First and foremost, you will need bacon, preferably thick-cut, to ensure a crispy and meaty texture. You will also need all-purpose flour, cornmeal, and cornstarch to create the coating for the bacon. For added flavor, you will need salt, pepper, garlic powder, and paprika. Finally, you will need vegetable oil for frying.
Tips for the Best Southern Fried Bacon
Before diving into the recipe, here are a few tips to ensure your southern fried bacon turns out perfectly. First, make sure to use thick-cut bacon as it will hold up better during frying. Secondly, it is essential to mix together the flour, cornmeal, and cornstarch thoroughly to create an even coating for the bacon. You can also add in additional spices such as cayenne pepper or chili powder for an extra kick of flavor. Finally, use a cast-iron skillet for frying as it will create a more even and crispy texture for the bacon.
The Steps to Southern Fried Bacon Perfection
Now that you have all the ingredients and tips, it's time to dive into the recipe. First, mix together the flour, cornmeal, cornstarch, salt, pepper, garlic powder, and paprika in a shallow bowl or dish. Next, take each strip of bacon and coat it evenly in the flour mixture, making sure to press the coating onto the bacon to ensure it sticks. In a cast-iron skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the coated bacon strips into the skillet. Fry for about 2-3 minutes on each side, or until the bacon is golden brown and crispy. Once done, place the bacon strips on a paper towel-lined plate to drain any excess oil.
Enjoying Your Southern Fried Bacon
Southern fried bacon is best enjoyed hot and fresh out of the skillet. However, you can also keep it warm in a 250-degree oven until ready to serve. This dish can be served as a breakfast side, as a topping for burgers or sandwiches, or even as a snack on its own. No matter how you choose to enjoy it, one thing is for sure – southern fried bacon is a delicious and indulgent treat that is sure to please. So why not give this recipe a try and savor the crispy, flavorful goodness of southern fried bacon?