20 Southern Fried Bacon Recipe Discover Culinary Perfection!

Published on: Apr 13, 2024

Southern fried bacon is a savory and indulgent dish that is beloved by many, especially in the southern United States. The combination of crispy, golden brown bacon and flavorful spices creates a mouth-watering treat that is perfect for any occasion. In this article, we will share a professional and well-organized introduction to this beloved dish, including the ingredients, steps, and tips for achieving the perfect southern fried bacon recipe.

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Ingredients for Southern Fried Bacon

To create the perfect southern fried bacon, you will need a few key ingredients. First and foremost, you will need bacon, preferably thick-cut, to ensure a crispy and meaty texture. You will also need all-purpose flour, cornmeal, and cornstarch to create the coating for the bacon. For added flavor, you will need salt, pepper, garlic powder, and paprika. Finally, you will need vegetable oil for frying.

Tips for the Best Southern Fried Bacon

Before diving into the recipe, here are a few tips to ensure your southern fried bacon turns out perfectly. First, make sure to use thick-cut bacon as it will hold up better during frying. Secondly, it is essential to mix together the flour, cornmeal, and cornstarch thoroughly to create an even coating for the bacon. You can also add in additional spices such as cayenne pepper or chili powder for an extra kick of flavor. Finally, use a cast-iron skillet for frying as it will create a more even and crispy texture for the bacon.

The Steps to Southern Fried Bacon Perfection

Now that you have all the ingredients and tips, it's time to dive into the recipe. First, mix together the flour, cornmeal, cornstarch, salt, pepper, garlic powder, and paprika in a shallow bowl or dish. Next, take each strip of bacon and coat it evenly in the flour mixture, making sure to press the coating onto the bacon to ensure it sticks. In a cast-iron skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the coated bacon strips into the skillet. Fry for about 2-3 minutes on each side, or until the bacon is golden brown and crispy. Once done, place the bacon strips on a paper towel-lined plate to drain any excess oil.

Enjoying Your Southern Fried Bacon

Southern fried bacon is best enjoyed hot and fresh out of the skillet. However, you can also keep it warm in a 250-degree oven until ready to serve. This dish can be served as a breakfast side, as a topping for burgers or sandwiches, or even as a snack on its own. No matter how you choose to enjoy it, one thing is for sure – southern fried bacon is a delicious and indulgent treat that is sure to please. So why not give this recipe a try and savor the crispy, flavorful goodness of southern fried bacon?
20 southern fried bacon recipe Discover culinary perfection!

Southern Fried Cabbage

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 slices bacon
  • 1 head cabbage
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika or Cajun seasoning
  • salt
  • cracked pepper

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • SaturatedFat : 4 grams
  • Sodium : 390 milligrams
  • Sugar : 1 grams
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