20 Southern Fried Apples Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
When it comes to Southern comfort food, it's hard to beat a classic southern fried apples recipe. This simple and delicious dish is a staple in many southern homes, and for good reason. The combination of sweet and tart flavors, along with the warm and comforting texture, make it a perfect side dish or even a dessert. And with just a few simple ingredients, you can create this mouth-watering dish in your own kitchen. So let's dive into the recipe and learn how to make the perfect batch of southern fried apples.
If you're looking for a delicious and easy side dish to accompany your beer can chicken, look no further than this recipe for Southern Fried Apples. These apples are the perfect combination of sweet and savory, making them the perfect complement to the juicy and flavorful chicken.
To make this dish, start by thinly slicing your apples and tossing them in a mixture of brown sugar, cinnamon, and nutmeg. Then, melt some butter in a skillet and add your apples, cooking until they are tender and caramelized. Serve these southern fried apples alongside your chicken for a meal that will have your taste buds singing.
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Easy Southern Fried Apples
Main Ingredients: Granny Smith Apples, Sweet Cream Butter, Sugar, Ground
If you're short on time but still want to impress your guests with a delicious side dish, try this recipe for Easy Southern Fried Apples. With only a handful of ingredients and a short cooking time, these apples are the perfect addition to your beer can chicken dinner.
To make this dish, simply slice your apples and cook them in a mixture of butter and brown sugar until they are tender and slightly caramelized. The result is a sweet and flavorful side dish that will have everyone asking for seconds.
For a slightly different take on the classic Southern Fried Apples, try this recipe that uses honey instead of brown sugar. The honey adds a unique sweetness to the dish and pairs perfectly with the savory flavors of the chicken.
To make this dish, thinly slice your apples and cook them in a skillet with butter and honey until they are soft and caramelized. Serve alongside your beer can chicken for a meal that is sure to please.
If you're a fan of the classic skillet-fried apples, you'll love this Southern twist on the dish. This recipe adds bacon to the mix, giving the apples a deliciously savory flavor that pairs perfectly with the chicken.
To make this dish, cook your bacon in a skillet until crispy, then remove it from the pan and set aside. In the same pan, cook your apples in the bacon fat until they are tender and caramelized. Crumble the bacon over the top and serve alongside your beer can chicken for a meal that is full of flavor.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
For a fun and unique way to enjoy your Southern Fried Apples, try making them into hand pies. These delicious treats are perfect for parties or a fun family dinner.
To make these hand pies, start by making a simple pie crust and rolling it out into small circles. Place a spoonful of the apple mixture on one half of the circle, then fold the other half over and seal the edges. Fry the pies in hot oil until they are golden brown and crispy. Serve alongside your beer can chicken for a meal that is sure to impress.
A staple in Southern cooking, fried cabbage is a simple and delicious side dish that pairs perfectly with beer can chicken. This recipe adds a little bit of spice to the dish, giving it a unique and flavorful twist.
To make this dish, start by frying up some bacon in a skillet until it is crispy. Remove the bacon and set aside, then add your sliced cabbage to the pan and cook until it is tender. Crumble the bacon over the top and add a dash of hot sauce for some extra heat. Serve alongside your chicken for a meal that is full of flavor.
For a delicious and crispy main course to pair with your beer can chicken, try this recipe for Southern Fried Catfish. The combination of crunchy coating and tender fish makes for a mouthwatering meal.
To make this dish, start by marinating your catfish in a mixture of buttermilk and hot sauce. Then, coat the fish in a mixture of cornmeal, flour, and spices before frying it in hot oil until it is golden brown and crispy. Serve alongside your chicken for a meal that will satisfy any seafood lover.
If you're looking for a healthier alternative to traditional fried chicken, try these Southern Fried Salmon Patties. Made with canned salmon, these patties are easy to make and full of flavor.
To make this dish, mix together canned salmon, breadcrumbs, eggs, and spices before forming them into patties and frying them in hot oil. Serve alongside your beer can chicken for a meal that is both delicious and nutritious.
For a fun and easy twist on traditional fried chicken, try making these Southern Fried Chicken Strips. They are perfect for a quick weeknight dinner or a game day snack.
To make these chicken strips, start by marinating your chicken in a mixture of buttermilk and hot sauce. Then, coat the chicken in a mixture of flour and spices before frying them in hot oil until they are crispy and golden brown. Serve with your favorite dipping sauce alongside your beer can chicken for a meal that is sure to please.
If you're looking for a quick and easy side dish to pair with your beer can chicken, this recipe for Easy Southern Fried Cabbage is the perfect choice. With only a handful of ingredients and a short cooking time, this dish is perfect for busy weeknights.
To make this dish, simply cook your cabbage in a skillet with a little bit of bacon fat until it is tender and slightly crispy. Serve alongside your chicken for a meal that is both delicious and comforting.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For a little extra kick to your Southern Fried Catfish, try this recipe that adds a spicy coating to the fish. The result is a perfectly crispy and flavorful dish that pairs perfectly with your beer can chicken.
To make this dish, combine cornmeal, flour, and spices before coating your catfish and frying it in hot oil until it is crispy and golden brown. Serve with a spicy dipping sauce for a meal that is sure to impress.
No list of Southern recipes would be complete without a classic Southern Fried Chicken recipe. This dish is a staple in Southern cooking and is the perfect main course to pair with your beer can chicken.
To make this dish, start by marinating your chicken in a mixture of buttermilk and hot sauce. Then, coat the chicken in a mixture of flour and spices before frying it in hot oil until it is crispy and golden brown. Serve with your favorite sides for a meal that is sure to please.
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, try this recipe for Southern Fried Corn. The combination of sweet corn and savory seasonings make for a delicious and unexpected side dish.
To make this dish, start by cooking some bacon in a skillet until it is crispy. Remove the bacon and set aside, then add your corn to the pan and cook until it is slightly caramelized. Crumble the bacon over the top and serve alongside your chicken for a meal that is full of flavor.
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Fried Chicken Club Sandwich Panini
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Freshly
If you're looking for a unique and delicious way to enjoy your Southern Fried Chicken, try making it into a sandwich. This recipe for a Fried Chicken Club Sandwich Panini is the perfect combination of crispy chicken, savory bacon, and creamy avocado.
To make this sandwich, start by frying your chicken until it is crispy and golden brown. Then, assemble your sandwich with layers of bacon, avocado, and your chicken before pressing it in a panini press until it is warm and crispy. Serve alongside your beer can chicken for a meal that is sure to impress.
If you're a fan of extra crispy fried chicken, then this recipe for Ultimate Southern Fried Chicken is for you. The key to achieving the perfect crispy crust is to fry the chicken twice, resulting in a perfectly crunchy and delicious dish.
To make this chicken, start by marinating it in a mixture of buttermilk and hot sauce. Then, coat it in a mixture of flour and spices before frying it in hot oil until it is golden brown and crispy. For the second fry, let the chicken cool and then fry it again until it is extra crispy. Serve with your favorite sides for a meal that is sure to be a hit.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and easy twist on traditional fried chicken, try making these Southern Fried Chicken Wings. They are perfect for parties or a game day snack, and pair perfectly with your beer can chicken.
To make these wings, start by marinating them in a mixture of buttermilk and hot sauce. Then, coat them in a mixture of flour and spices before frying them in hot oil until they are crispy and golden brown. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
If you want to add a little bit of Cajun flair to your Southern meal, try this recipe for Creamy Cajun Shrimp and Grits. This dish combines tender shrimp with creamy and flavorful grits for a meal that is sure to please.
To make this dish, start by cooking your shrimp in a mixture of butter and cajun seasoning. Then, prepare your grits according to package instructions and mix in some cream cheese for a creamy and delicious twist. Serve the shrimp over the grits alongside your beer can chicken for a meal that is full of flavor.
For a tried and true recipe for delicious Southern Fried Apples, look no further than this recipe. This dish combines sweet apples with a buttery and flavorful coating for a side dish that is sure to be a hit.
To make this dish, start by slicing your apples and tossing them in a mixture of brown sugar, cinnamon, and nutmeg. Then, cook them in a skillet with butter until they are tender and caramelized. Serve alongside your chicken for a meal that is both sweet and savory.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
For a unique twist on the classic BLT, try this recipe for Southern Fried Green Tomato BLT Sandwiches. The combination of crispy fried green tomatoes with salty bacon and creamy avocado is sure to be a crowd-pleaser.
To make this sandwich, start by coating your green tomatoes in a mixture of flour and spices before frying them until they are crispy and golden brown. Assemble your sandwich with bacon, avocado, and your fried green tomatoes before serving alongside your beer can chicken for a meal that is full of flavor.
If you're a fan of offal, you'll love this recipe for Southern Fried Chicken Livers. These livers are cooked until they are crispy on the outside and tender on the inside, making them the perfect addition to your beer can chicken dinner.
To make this dish, start by coating your chicken livers in a mixture of flour and spices before frying them in hot oil until they are crispy and golden brown. Serve as a side dish or enjoy them as a main course alongside your chicken for a meal that is both unique and delicious.
Start off your beer can chicken feast with a classic Southern side dish - fried apples. These sweet and savory apples are the perfect complement to the smoky flavors of the chicken. Simply slice up some apples, fry them in a skillet with butter, brown sugar, and cinnamon, and serve alongside your main dish.
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Easy Southern Fried Apples
Main Ingredients: Granny Smith Apples, Sweet Cream Butter, Sugar, Ground
If you're looking for a quick and easy version of fried apples, try this recipe. Using canned apple pie filling, butter, and nutmeg, you can have a delicious side dish ready in no time. Serve it with your beer can chicken for a simple yet flavorful meal.
If you're feeling adventurous, try this recipe for Southern fried apple. It combines the sweetness of apples with the tanginess of apple cider vinegar and mustard for a unique and delicious flavor. Serve it as a side dish or use it as a topping for your beer can chicken.
For a more traditional approach, try making skillet fried apples. This recipe uses apples, butter, honey, and lemon juice for a simple yet delicious dish. It's the perfect accompaniment to your beer can chicken and will add a touch of Southern charm to your meal.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
Take your fried apples to the next level with this recipe for hand pies. These flaky, buttery pastries are filled with a sweet and spicy apple filling and make the perfect side dish for your beer can chicken. Plus, they're portable and perfect for a picnic or outdoor gathering.
If you're looking for a lighter side dish to balance out your beer can chicken, try this recipe for Southern fried cabbage. This dish is made with cabbage, bacon, and onion for a flavorful and satisfying side. It's also a great way to incorporate some veggies into your meal.
For a seafood twist on your beer can chicken dinner, try this recipe for Southern fried catfish. The catfish is coated in a cornmeal and flour mixture and fried to crispy perfection. Serve it alongside your chicken for a delicious Southern-style surf and turf meal.
If you're a fan of salmon, you'll love this recipe for Southern fried salmon patties. These patties are made with canned salmon, breadcrumbs, and mayonnaise and fried until golden brown. Serve them as a side dish or add them to your beer can chicken sandwich for a tasty twist.
For a kid-friendly option, try making Southern fried chicken strips to go with your beer can chicken. These strips are made with chicken breast, buttermilk, and a mix of flour, cornstarch, and seasonings for a crispy and flavorful coating. Serve them with your favorite dipping sauce for a fun and tasty meal.
If you loved the fried cabbage dish earlier, but don't have a lot of time to spend in the kitchen, try this quick and easy version. This recipe uses coleslaw mix and bacon bits for a shortcut that still packs a lot of flavor. Serve it alongside your beer can chicken for a complete meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, try this recipe for spicy Southern fried catfish. It uses a mix of spices and a hot sauce marinade to give the catfish a kick. Serve it with a side of creamy coleslaw to balance out the spice.
No list of Southern recipes would be complete without a classic fried chicken recipe. This one uses a buttermilk marinade and a mix of flour and cornstarch for a crispy and flavorful coating. Serve it with your beer can chicken for a true Southern feast.
Add a touch of sweetness to your beer can chicken dinner with this recipe for Southern fried corn. The corn is sautéed in butter and honey for a delicious side dish that pairs perfectly with the smoky flavors of the chicken. It's simple and quick to make, but full of flavor.
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Fried Chicken Club Sandwich Panini
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Freshly
If you have some leftover beer can chicken, try this recipe for a fried chicken club sandwich panini. Layer the chicken with bacon, lettuce, and tomato on toasted bread and press it in a panini press for a warm and satisfying sandwich. It's a great way to use up leftovers in a delicious way.
If you're looking for the ultimate Southern fried chicken recipe, this is it. This recipe uses a buttermilk marinade and a mix of spices and cornmeal for a crispy and flavorful coating. Serve it with some sweet potato fries for a complete and delicious meal.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and easy appetizer or snack, try making Southern fried chicken wings to go with your beer can chicken. These wings are coated in a flour and cornstarch mixture and fried until crispy. Serve them with your favorite dipping sauce for a tasty and satisfying treat.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
If you want to add some Cajun flavor to your beer can chicken dinner, try this recipe for creamy Cajun shrimp and grits. The grits are cooked with heavy cream and cheddar cheese for a rich and creamy base, while the shrimp is sautéed with cajun seasoning for a burst of flavor. Serve it alongside your chicken for a delicious and unique meal.
For a classic and foolproof recipe for fried apples, try this one. It uses brown sugar and cinnamon for a sweet and simple flavor that pairs well with the smokiness of the beer can chicken. It's a great dish to have in your repertoire for any Southern-style meal.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Take your BLT sandwich to the next level with this recipe for Southern fried green tomato BLTs. The green tomatoes are coated in cornmeal and panko breadcrumbs and fried until crispy. Layer them with bacon, lettuce, and mayonnaise for a delicious and unique sandwich.
For a truly Southern delicacy, try this recipe for fried chicken livers. These livers are coated in a mixture of flour and cornmeal and fried until crispy. Serve them as a side dish or add them to your beer can chicken sandwich for a flavorful and satisfying meal.
The Ingredients
To make this delicious dish, you will need apples, butter, brown sugar, cinnamon, nutmeg, and lemon juice. It's important to choose apples that are firm and tart, such as Granny Smith or Honeycrisp. These varieties hold up well when cooked, and their tartness balances out the sweetness of the dish. And while you can use any type of butter, using unsalted butter will allow you to control the saltiness of the dish. As for the spices, cinnamon and nutmeg add a warm and cozy flavor to the dish, while lemon juice adds a touch of tanginess.
The Cooking Method
To begin, peel and core the apples, then slice them into wedges or chunks. In a large skillet, melt the butter over medium heat. Once the butter is melted, add the apples to the skillet and stir to coat them in the butter. Next, sprinkle brown sugar over the apples and stir until the apples are coated. Add cinnamon and nutmeg and continue to stir until the apples are evenly coated in the sugar and spices.
The Finishing Touch
As the apples cook, they will release their juices and create a delicious sauce. To enhance the flavor of the sauce, add a splash of lemon juice and stir it into the apples. This will add a subtle tanginess to the dish and balance out the sweetness of the brown sugar. Continue cooking the apples until they are soft and the sauce has thickened, about 10 minutes. Be sure to stir occasionally to prevent burning.
Enjoy Your Southern Fried Apples
Once the apples are finished cooking, remove the skillet from the heat and let it cool for a few minutes. Serve the warm apples as a side dish with your favorite southern meal, or top them with a scoop of vanilla ice cream for a delicious dessert. This versatile dish is sure to become a favorite in your household, and with its simple ingredients and easy cooking method, you can enjoy it any time of the year. So grab some apples and get cooking, and you'll soon have a bowl of delicious southern fried apples to enjoy.