18 Southern Fried Apple Recipe With Brown Sugar They're Simply Irresistible!

Published on: Apr 13, 2024

Southern fried apples are a classic comfort food, and there's no better way to make them than with a touch of brown sugar. This simple yet delicious recipe will have your taste buds singing and your kitchen smelling like heaven. Whether served as a side dish, dessert, or even as a topping for ice cream, these southern fried apples are sure to be a hit with everyone. So, let's dive into this mouth-watering recipe and learn how to make the perfect southern fried apples with brown sugar.

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Ingredients:

- 6 medium-sized apples

- 1/2 cup of all-purpose flour

- 1/4 cup of brown sugar

- 1 tsp of ground cinnamon

- 1/4 tsp of ground nutmeg

- 1/4 tsp of salt

- 1/4 cup of unsalted butter

- Vegetable oil for frying

Instructions:

Step 1: Prepare the apples

Start by peeling and coring the apples, then cut them into thin slices. You can use any type of apples you prefer, but for the best results, choose a firmer variety like Granny Smith or Honeycrisp.

Step 2: Prepare the batter

In a shallow bowl, mix together the flour, brown sugar, cinnamon, nutmeg, and salt. This will be the batter for the fried apples.

Step 3: Coat the apples

Heat the vegetable oil in a deep frying pan over medium heat. Take each apple slice and coat it in the batter, making sure it's evenly coated on both sides.

Step 4: Fry the apples

Once the oil is hot, carefully place the coated apple slices into the pan. Fry them for about 3-4 minutes on each side until they are golden brown and crispy.

Step 5: Drain the fried apples

Using a slotted spoon, remove the fried apples from the pan and place them on a plate lined with paper towels. This will help absorb any excess oil.

Step 6: Add the finishing touch

In a separate pan, melt the butter over medium heat. Once melted, add the fried apples and toss them in the butter for a few seconds. This will give them a glossy and caramelized finish.

Step 7: Serve and enjoy!

Transfer the warm and delicious southern fried apples to a serving dish and sprinkle some extra brown sugar on top for an extra touch of sweetness. Serve them as a side dish with your favorite meal or as a dessert with a scoop of vanilla ice cream on top. Featured keywords: southern fried apples, brown sugar, comfort food, simple, delicious, mouth-watering, recipe. These southern fried apples with brown sugar are a must-try for anyone who loves classic southern flavors. The sweet and tangy combination of apples and brown sugar, paired with the crunch of the fried batter, will leave you wanting more. So, don't wait any longer and give this recipe a try today! Main keywords: southern fried apple recipe, brown sugar, comfort food, dessert, side dish, ice cream, mouth-watering, simple, delicious. With just a few simple ingredients and easy steps, you can create a dish that will impress your family and friends. So, why not add this southern fried apple recipe with brown sugar to your cooking repertoire and enjoy the delicious flavors of the south in the comfort of your own home.
18 southern fried apple recipe with brown sugar They're simply irresistible!

Southern Fried Apple

yield: 5 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/4 cup butter
  • 4 Granny Smith apples medium, peeled, cored & sliced
  • 1 teaspoon lemon juice
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 70 milligrams
  • Sugar : 32 grams
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