19 Southern Fried Apple Recipe Unlock Flavor Sensations!
Published on: Mar 9, 2024
Southern fried apples are a staple in many Southern households, and for good reason. This classic dish is the perfect combination of sweet and savory, making it a versatile side dish or even a delicious dessert. While there are many variations of this recipe, we have perfected our own version that will have your taste buds begging for more. So, grab your apron and get ready to fry up some mouthwatering southern fried apples.
Fried chicken may be the most well-known Southern dish, but Southern fried apples are a close contender for the title. This delicious side dish is a staple in many Southern homes, and for good reason. The combination of sweet and tangy flavors makes for a mouthwatering addition to any meal.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
If you're looking for a tasty on-the-go snack, Southern fried apple hand pies are the perfect solution. These handheld treats are made with a flaky pie crust and filled with a sweet and spiced apple filling. They're great for a quick breakfast or as a midday pick-me-up.
One of the best ways to enjoy Southern fried apples is as a side dish for breakfast. Whether you're having pancakes, waffles, or biscuits, these fried apples will take your breakfast to the next level. The warmth and sweetness of the apples pair perfectly with the savory flavors of breakfast meats.
Southern fried cabbage is a simple yet flavorful dish that is a staple in many Southern kitchens. This dish is made by sautéing cabbage with bacon, onions, and seasonings until tender. It's a great side dish for any meal, but especially for a traditional Southern meal.
Catfish is a popular fish in the South, and one of the best ways to enjoy it is as Southern fried catfish. The fish is coated in a cornmeal batter and fried until crispy. It's commonly served with tartar sauce or remoulade sauce for dipping.
Salmon patties, also known as salmon croquettes, are a classic Southern dish that is loved by many. These fried patties are made with canned salmon, bread crumbs, and seasonings. They make for a delicious and budget-friendly meal.
If you're in the mood for fried chicken but don't want to deal with bones, try making Southern fried chicken strips. These strips are made with boneless chicken breast and coated in a seasoned flour mixture before being fried to perfection. They're great as a snack or served with a side of fries for a meal.
If you're short on time but still want to enjoy the delicious flavors of Southern fried cabbage, try this easy recipe. Simply sauté cabbage with onions, garlic, and seasonings until tender. It's a quick and tasty side dish that pairs well with any meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, you'll love this spicy twist on traditional Southern fried catfish. The fish is coated in a spicy cornmeal batter and fried until crispy. Serve it with a side of creamy coleslaw to balance out the heat.
No list of Southern fried dishes would be complete without the classic Southern fried chicken. This dish is made by coating chicken pieces in a seasoned flour mixture and frying them until crispy and golden brown. It's a staple at any Southern gathering and is loved by all.
Southern fried corn is a delicious and easy side dish that is a hit at any meal. Corn is sautéed with butter, bacon, and seasonings until tender and slightly caramelized. It's a great way to enjoy the flavors of Southern corn on the cob without the mess.
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Fried Chicken Club Sandwich Panini
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Freshly
If you're a fan of sandwiches, this fried chicken club sandwich panini will become your new favorite. It's made with crispy fried chicken, bacon, lettuce, tomato, and a spicy mayo, all pressed between two slices of bread and grilled to perfection. It's the ultimate comfort food sandwich.
This recipe takes traditional Southern fried chicken to the next level by marinating the chicken in buttermilk before coating it in a seasoned flour mixture. The buttermilk helps to tenderize the chicken and add extra flavor. This fried chicken is a must-try for any chicken lover.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun and flavorful twist on traditional fried chicken, try making Southern fried chicken wings. These bite-sized pieces of chicken are coated in a seasoned flour mixture and fried until crispy. They're perfect for a party or as a game day snack.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
Shrimp and grits is a classic Southern dish that has been taken to the next level with this creamy Cajun version. The grits are cooked with cream and cheese, and the shrimp is seasoned with Cajun spices and served on top. It's a delicious and indulgent meal that is worth the effort.
Okra is a staple in Southern cuisine, and one of the best ways to enjoy it is as Southern fried okra. The okra is coated in a cornmeal batter and fried until crispy. It's a great side dish or snack and is perfect for using up any leftover okra from the garden.
Pork chops are a favorite in the South, and this recipe takes them to the next level with a crispy coating and delicious seasoning. The pork chops are fried until golden brown and then served with a side of collard greens and mac and cheese for a classic Southern meal.
This recipe is for those who love their fried chicken extra crispy. The chicken is coated in a mixture of flour and cornmeal and then fried until it's crunchy on the outside and juicy on the inside. It's a must-try for any fried chicken lover.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Green tomatoes may not be the first thing that comes to mind when you think of Southern fried dishes, but these fried green tomato BLT sandwiches will change your mind. The green tomatoes are coated in a seasoned cornmeal mixture and fried until crispy. They make for a unique and delicious addition to a classic BLT sandwich.
Chicken livers are a Southern delicacy, and one of the best ways to enjoy them is as Southern fried chicken livers. They're coated in a seasoned flour mixture and fried until crispy on the outside and tender on the inside. They're often served with a side of gravy for dipping.
Southern Fried Apple is a classic Southern dish that is perfect for any occasion. It's a simple, yet delicious way to enjoy the flavors of apples in a savory dish. This recipe is a must-try for any fan of comfort food.
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Southern Fried Apple Hand Pies
Main Ingredients: Granny Smith, Unsalted Butter, Brown Sugar, Granulated
If you love apple pie, then you'll love these Southern Fried Apple Hand Pies. They are a handheld version of the classic dessert, perfect for on-the-go snacking. The crispy, golden crust combined with the sweet apple filling is a match made in heaven.
Southern Fried Apples are a versatile dish that can be served as a side dish or as a topping for pancakes, waffles, or ice cream. The apples are cooked in a sweet and buttery sauce, making them irresistibly delicious. This recipe is sure to become a family favorite.
Southern Fried Cabbage is a simple and flavorful side dish that pairs perfectly with any Southern meal. The cabbage is cooked with bacon, onions, and a touch of sugar, giving it a sweet and savory flavor. It's a great way to add some greens to your plate.
Southern Fried Catfish is a staple in Southern cuisine. The catfish is coated in a seasoned cornmeal mixture and fried to perfection. It's crispy on the outside and tender on the inside, making it a delicious and satisfying meal.
If you're looking for a tasty way to enjoy salmon, look no further than these Southern Fried Salmon Patties. They are made with canned salmon, making them affordable and easy to make. The patties are seasoned with herbs and spices and fried until crispy and golden.
Southern Fried Chicken Strips are a kid-friendly and crowd-pleasing dish that is perfect for any occasion. The chicken strips are coated in a seasoned flour mixture and fried until golden and crispy. They are great for dipping in your favorite sauce.
This Easy Southern Fried Cabbage recipe is a quick and simple way to enjoy this classic side dish. It's made with just a few ingredients and can be on the table in less than 30 minutes. The cabbage is cooked until tender and infused with the flavors of the bacon and onions.
No list of Southern recipes is complete without Southern Fried Chicken. This iconic dish is a staple in Southern cuisine and for a good reason. The chicken is marinated in a buttermilk mixture, coated in a seasoned flour mixture, and fried until crispy and golden. It's the ultimate comfort food.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little kick in your food, then you'll love this Spicy Southern Fried Catfish recipe. The catfish is coated in a spicy cornmeal mixture and fried to perfection. It's a delicious and flavorful twist on the classic Southern dish.
Southern Fried Corn is a simple and delicious side dish that is perfect for any occasion. The corn is cooked with butter, sugar, and spices, giving it a sweet and savory flavor. It's a great way to elevate your corn on the cob game.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Southern Fried Chicken Wings are a game day favorite that is sure to please a crowd. The wings are coated in a seasoned flour mixture and fried until crispy and golden. They are then tossed in your favorite sauce for a flavorful and addicting snack.
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Fried Chicken Club Sandwich Panini
Main Ingredients: Boneless Skinless Chicken Breasts, Flour, Freshly
Take your sandwich game to the next level with this Fried Chicken Club Sandwich Panini. The sandwich features crispy fried chicken, crispy bacon, and all the classic club sandwich fixings. It's then pressed in a panini press for a warm and toasty finish.
If you're looking for the ultimate Southern Fried Chicken recipe, then look no further. This recipe takes the classic dish to the next level with a flavorful buttermilk marinade and a seasoned flour coating. The chicken is then fried until perfectly crispy and golden.
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Creamy Cajun Shrimp and Grits
Main Ingredients: Jumbo Shrimp, Apple, Red Bell Pepper, Shallots, Garlic
Indulge in this creamy and flavorful dish with a Southern twist - Creamy Cajun Shrimp and Grits. The grits are cooked with butter, cream, and cheese, and then topped with spicy Cajun shrimp. It's a perfect dish for a special occasion or a cozy night in.
Southern Fried Okra is a classic Southern side dish that is crispy, flavorful, and oh-so-addictive. The okra is coated in a seasoned cornmeal mixture and fried until golden and crispy. It's a great way to enjoy this often underrated vegetable.
Southern Fried Pork Chops are a tasty and easy dinner option for any night of the week. The pork chops are coated in a seasoned flour mixture and fried until golden and crispy. They are a classic Southern dish that is sure to satisfy.
If you love crispy fried chicken, then this recipe for Crispy Southern Fried Chicken is a must-try. The chicken is coated in a seasoned flour mixture and fried until perfectly crispy and golden. It's a simple and delicious way to enjoy this Southern favorite.
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Southern Fried Green Tomato BLT Sandwiches
Main Ingredients: Thick Cut Bacon, Buttermilk, Large Egg, Hot Sauce
Put a Southern spin on the classic BLT sandwich with this recipe for Southern Fried Green Tomato BLT Sandwiches. The green tomatoes are coated in a seasoned cornmeal mixture and fried until crispy and golden. They are then layered with bacon, lettuce, and your favorite condiments for a tasty and unique sandwich experience.
Southern Fried Chicken Livers may not be for everyone, but for those who love them, this recipe is a must-try. The livers are coated in a seasoned flour mixture and fried until crispy and golden. They are a Southern delicacy that is often overlooked, but so delicious when prepared correctly.
The Perfect Apples for Southern Fried Apples
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When it comes to choosing the right apples for your southern fried apples, there are a few things to keep in mind. The best apples for frying are firm and hold their shape well, so they don't turn mushy during the cooking process. Some great options include Granny Smith, Honeycrisp, and Gala apples. These apples also have a nice balance of sweetness and tartness, which pairs perfectly with the other flavors in this dish. Whichever apple you choose, make sure they are ripe but still slightly firm to the touch.
The Secret to Perfectly Fried Apples
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One of the keys to achieving perfectly fried apples is to make sure you have the right temperature oil. You want to use a neutral flavored oil with a high smoke point, such as vegetable or canola oil, and heat it to 375°F. This high temperature will help create a crispy and golden exterior while keeping the apples tender on the inside. It's also important to not overcrowd the pan and fry the apples in batches to ensure they cook evenly. Lastly, be sure to drain the fried apples on a paper towel-lined plate to remove any excess oil.
Adding a Southern Twist
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While the basic ingredients for southern fried apples include apples, butter, sugar, and spices, there are many ways to add a unique southern twist to this classic dish. Some popular additions include a splash of apple cider vinegar for a tangy kick, a sprinkle of cinnamon for extra warmth, and a dash of hot sauce for a touch of heat. You can also experiment with different types of sugar, such as brown sugar or maple syrup, to add depth of flavor. Don't be afraid to get creative and make this recipe your own.
How to Serve Southern Fried Apples
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Southern fried apples can be served in a variety of ways, making them a versatile and delicious dish. They are most commonly served as a side dish alongside savory meats like fried chicken or pork chops. However, they also make a delicious topping for pancakes, waffles, or French toast. For a sweet and indulgent treat, serve them warm with a scoop of vanilla ice cream on top. No matter how you choose to serve them, these southern fried apples are sure to be a hit.