15 Southern Fried Apple Pie Recipe Unleash Your Inner Chef!

Published on: Mar 16, 2024

Southern fried apple pie is a classic dessert that brings together the flavors of juicy apples, warm spices, and flaky pastry. It's a beloved dish in the South, often served at family gatherings and special occasions. While there are many variations of this recipe, the one thing that remains constant is the deliciousness and nostalgia it brings to the table.

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Take your beer can chicken to the next level with this mouth-watering Southern Fried Apple recipe. The combination of crispy fried chicken and sweet apples will have your taste buds singing.
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If you're a fan of classic Southern dishes, then you'll love these Southern Fried Apples. The apples are cooked in a butter and brown sugar mixture until they are soft and caramelized. Serve them alongside your beer can chicken for a delicious meal.
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Take your beer can chicken on the go with these tasty Southern Fried Apple Hand Pies. These handheld pies are filled with a mixture of apples, cinnamon, and sugar, then fried to perfection. They make the perfect side dish or snack.
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This traditional Southern side dish is the perfect accompaniment to your beer can chicken. The cabbage is cooked in a skillet with bacon, onions, and seasonings for a flavorful and hearty dish.
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These Southern Fried Salmon Patties are a delicious alternative to traditional beer can chicken. The patties are made with canned salmon, breadcrumbs, and seasonings, then fried until golden brown. Serve with a side of creamy mashed potatoes for a comforting meal.
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If you're looking for a kid-friendly version of beer can chicken, try these Southern Fried Chicken Strips. The chicken strips are coated in a seasoned flour mixture and fried until crispy. Serve with your favorite dipping sauce for a fun and tasty meal.
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Spicy Southern Fried Catfish

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For those who like a little kick in their beer can chicken, this Spicy Southern Fried Catfish recipe is a must-try. The catfish is coated in a spicy cornmeal mixture and fried until crispy. Serve with a side of homemade tartar sauce for a delicious meal.
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For a classic Southern side dish, try this recipe for Southern Fried Okra. The okra is coated in a seasoned cornmeal mixture and fried until crispy. Serve as a side dish or snack with your beer can chicken for a tasty and traditional meal.
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The Secret to a Perfect Southern Fried Apple Pie

The Right Kind of Apples

Apples are the star ingredient in this recipe, so it's important to choose the right kind. When making a southern fried apple pie, it's best to use apples that are firm and tart, such as Granny Smith or Honeycrisp. These varieties hold up well when cooked and won't turn mushy, ensuring a perfect texture for your pie.

The Perfect Spice Blend

No apple pie is complete without a blend of warm spices. Cinnamon, nutmeg, and allspice are commonly used in southern fried apple pie recipes, but you can also add a pinch of ginger or cloves for an extra kick of flavor. It's important to use fresh spices for the best taste, so make sure to check the expiration dates on your spice jars before using them.

The Importance of a Flaky Crust

A southern fried apple pie is not complete without a flaky, buttery crust. While some may opt for a store-bought crust, making your own from scratch is worth the effort. The key to a perfect crust is using cold ingredients and handling the dough with care. Keeping the dough chilled and not overworking it will result in a light and flaky crust that will complement the filling perfectly.

How to Make Southern Fried Apple Pie

Now that you know the secret to a perfect southern fried apple pie, it's time to get baking! Start by peeling and thinly slicing your apples, then toss them with sugar, spices, and a bit of flour. Roll out your pie crust and place it in a deep-dish pie pan, then add the apple filling. Cover with a second pie crust and crimp the edges to seal. Make a few slits on the top crust to allow steam to escape while baking. Finally, brush the top crust with an egg wash and sprinkle with sugar for a golden, crispy finish. Bake until the crust is golden brown and the filling is bubbly. Let cool before serving with a scoop of vanilla ice cream for the ultimate southern dessert experience.

In Conclusion

Southern fried apple pie is a delightful and comforting dessert that is loved by many. With the right ingredients and techniques, you can create a delicious and flaky pie that will have your family and friends asking for more. So go ahead and give this recipe a try for your next special occasion or simply to satisfy your sweet tooth. You won't be disappointed.
15 southern fried apple pie recipe Unleash your inner chef!

Southern Fried Apple

yield: 5 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/4 cup butter
  • 4 Granny Smith apples medium, peeled, cored & sliced
  • 1 teaspoon lemon juice
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 25 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 70 milligrams
  • Sugar : 32 grams
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