Fried corn is a beloved Southern dish that brings a burst of flavor to any meal. This simple yet satisfying side dish is a staple in many Southern kitchens, and for good reason. The combination of sweet corn, crispy bacon, and savory seasonings make for a mouthwatering experience unlike any other. In this article, we will share with you our favorite southern fresh fried corn recipe that is sure to become a family favorite.
Looking for a delicious side dish to pair with your beer can chicken? Look no further than this southern fried corn recipe. With a crispy and flavorful coating, this corn is sure to be a hit at your next backyard barbecue. Plus, it's super easy to make!
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Cajun Southern Fried Corn
Main Ingredients: Sweet Corn, Butter, Chicken Stock, Cajun Seasoning
For a little extra kick, try this Cajun twist on traditional southern fried corn. The combination of Cajun spices and crunchy corn is a match made in heaven. Serve it up alongside your beer can chicken for a true southern feast.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
For those with gluten sensitivities, these southern fried corn cakes are the perfect alternative. Made with cornmeal and gluten-free flour, these cakes are crispy on the outside and soft on the inside. They make a great side dish or even a light meal on their own.
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Aunt Vel's Southern Fried Corn!
Main Ingredients: Fresh Corn, Bacon Drippings, Butter, Milk, Cornstarch
This recipe has been passed down through generations in my family and it's always a hit. My Aunt Vel's secret ingredient? A touch of bacon grease. It adds an extra layer of flavor to the already delicious corn. Trust me, you won't be able to get enough.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
No southern meal is complete without some fried chicken. This recipe is a twist on the classic southern fried chicken recipe from Donnie Mac's in Charleston, South Carolina. The secret to their delicious chicken? A buttermilk and hot sauce marinade. It adds the perfect amount of tang and spice.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Looking for a hearty and comforting dish to serve alongside your beer can chicken? This Southern Ghoulash is the perfect choice. Made with ground beef, veggies, and pasta, it's a one-pot wonder that will have everyone coming back for seconds.
If you love bacon (and who doesn't?), then this is the fried corn recipe for you. The combination of crispy corn and crumbled bacon is just divine. Serve it up as a side dish or even as a topping for your beer can chicken.
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Southern Sweet Fried Corn + BHM Virtual Potluck
Main Ingredients: Fresh Corn, Butter, Pepper, Salt
This recipe takes southern fried corn to the next level by adding a touch of sweetness. The corn is cooked with honey butter and brown sugar for a caramelized and delicious coating. It's like dessert and a side dish all in one.
Short on time? This southern skillet corn is a quick and easy side dish that pairs perfectly with your beer can chicken. Simply toss the corn in a skillet with some butter and herbs and you have a tasty and flavorful side in no time.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
If you want to switch things up from traditional fried chicken, try this oven-fried southern chicken recipe. The chicken is coated in a mixture of honey, bourbon, and corn flakes for a sweet and crunchy twist on a southern classic.
These hoecakes are a staple in southern cuisine and make a great side dish for your beer can chicken. Made with cornmeal, they have a crispy exterior and a soft and fluffy interior. They are also great for dipping in your favorite sauces.
For a truly indulgent side dish, try this southern corn pudding. It's like a cross between cornbread and custard and it's absolutely delicious. With heavy cream, eggs, and cheese, it's definitely not a light dish, but it's worth the extra calories.
If you're looking for a healthier side dish to pair with your beer can chicken, this southern fried cabbage is a great option. It's sautéed in olive oil and garlic for a flavorful and nutritious side dish.
Another classic southern dish, fried catfish makes a great pairing with beer can chicken. The catfish is coated in a mixture of cornmeal and spices before being fried to a crispy perfection. Serve it up with some lemon wedges for a bright and tangy addition.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
If you're craving something a little different, try these sausage and cornbread balls as a side for your beer can chicken. The combination of sausage and cornbread is a match made in heaven and makes for a hearty and delicious side dish.
If you're a seafood lover, these fried salmon patties are a must-try. They are made with canned salmon, breadcrumbs, and spices before being fried to a crispy perfection. Serve them up alongside your beer can chicken for a surf and turf feast.
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Fried Shrimp and Grits
Main Ingredients: Stone Ground Grits, White Cheddar, Corn, Unsalted
For a southern twist on a classic dish, try this fried shrimp and grits recipe. The shrimp is coated in a mixture of flour and spices before being fried and served on top of creamy and cheesy grits. It's a decadent and delicious side dish for any meal.
If you're serving beer can chicken to a crowd, these fried chicken strips make a great option for picky eaters or kids. They are coated in a mixture of flour and seasonings before being fried to crispy perfection. Serve them up with your favorite dipping sauces for a fun and delicious meal.
Of course, we can't forget the classic southern fried chicken. This recipe uses a combination of flour, buttermilk, and spices for a crispy and flavorful coating. It's the perfect main dish to pair with your beer can chicken and will have everyone coming back for seconds.
For a twist on traditional fried chicken, try this recipe that uses buttermilk and crushed cornflakes for a crispy coating. It's served with a fresh and tangy tomato salsa for a burst of flavor. It's a unique and delicious side dish for your beer can chicken.
The Secret to Perfect Southern Fried Corn
Why Fresh Corn Makes a Difference
When it comes to making the best fried corn, fresh is always best. Using fresh corn instead of canned or frozen corn elevates the dish to a whole new level. The sweetness and juiciness of fresh corn kernels add a burst of flavor and texture that cannot be replicated with other forms of corn. Plus, using fresh corn allows you to control the quality and freshness of the ingredients in your dish.
The Importance of Frying the Corn
While boiling or steaming corn is a common cooking method, frying the corn adds a depth of flavor that cannot be achieved in any other way. The high heat of the frying pan caramelizes the natural sugars in the corn, giving it a slightly crispy and caramelized exterior while keeping the inside tender and juicy. This cooking method is what gives southern fried corn its signature flavor and texture.
Creating the Perfect Seasoning Blend
Combining Sweet and Savory Flavors
One of the keys to a successful southern fresh fried corn recipe is finding the right balance of sweet and savory flavors. This is achieved by combining ingredients like bacon, onions, and bell peppers with a touch of sweetness from honey or maple syrup. The result is a harmonious blend of flavors that make every bite a delight.
Adding a Kick with Spices
To take your fried corn to the next level, don't be afraid to add some spices into the mix. A dash of cayenne pepper or smoked paprika can add a subtle kick of heat, while garlic powder or black pepper can add depth and complexity to the dish. Experiment with different spices to find the perfect blend for your taste buds.
The Final Touch: Fresh Herbs
To truly elevate your southern fresh fried corn, don't forget to add some fresh herbs to the mix. Chopped parsley, chives, or thyme can add a burst of freshness and color to the dish. Plus, the aroma of fresh herbs will make your fried corn even more irresistible.
In Conclusion
By using fresh corn, frying the corn, and creating the perfect seasoning blend with a touch of spices and herbs, you can create a southern fresh fried corn dish that is sure to impress. So the next time you're looking for a side dish that will steal the show, give this recipe a try and taste the deliciousness of Southern cooking.