18 Southern Fresh Creamed Corn Recipe Elevate Your Taste Buds!
Published on: Apr 13, 2024
Creamed corn is a classic Southern side dish that is loved by many for its rich, creamy texture and sweet corn flavor. While it may seem like a simple dish to make, getting the right balance of ingredients and cooking techniques can make all the difference. In this article, we will share our professional and well-organized recipe for Southern fresh creamed corn that will have your taste buds singing.
Main Ingredients: Frozen Corn, Water, Unsalted Butter, Heavy Cream
Looking for a unique twist to your traditional cornbread recipe? Look no further than this delicious Creamed Corn (gf) Cornbread! Made with gluten-free flour, this cornbread is perfect for those with dietary restrictions. The creamed corn adds a rich and creamy texture, while the cornmeal gives it a satisfying crunch. It's the perfect side dish for any barbecue or potluck.
This Southern Creamed Corn recipe is a classic dish that has been passed down for generations. It's a simple yet flavorful side dish that pairs well with any meal. The sweetness of the corn is balanced perfectly with a touch of butter and cream. This dish is sure to be a hit at your next family gathering or holiday dinner.
For a true taste of the South, try this Southern Style Creamed Corn. It's a rich and creamy dish that is packed with flavor. The key to this recipe is using fresh, sweet corn. When combined with butter, cream, and a touch of sugar, it creates a delicious side dish that will have everyone asking for seconds.
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Creamed Corn Cornbread
Main Ingredients: Unsalted Butter, Yellow Cornmeal, White Flour, Sugar
This Creamed Corn Cornbread is a perfect combination of two classic Southern dishes. The creamed corn gives the cornbread a moist and tender texture, while the cornmeal adds a nice crunch. It's a great way to use up leftover creamed corn and can be served as a side dish or on its own as a snack.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
If you're looking for a comforting and nostalgic side dish, this Grandma's Southern Creamed Corn Pudding is the perfect choice. Made with simple ingredients like corn, butter, milk, and eggs, it's a dish that has been passed down through the generations. The result is a creamy and sweet pudding that will remind you of family gatherings and grandma's cooking.
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Skillet Cornbread with Creamed Corn
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
This Skillet Cornbread with Creamed Corn is another great way to incorporate creamed corn into your cornbread recipe. The cast iron skillet gives the cornbread a crispy crust, while the creamed corn adds a sweet and creamy element. It's a delicious and easy side dish that pairs well with any meal.
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Fresh Creamed Corn
Main Ingredients: Corn, Coconut Oil, Arrowroot Starch, Coconut Sugar, Sea
For a lighter and fresher take on creamed corn, try this Fresh Creamed Corn recipe. Made with fresh corn, milk, and a touch of flour, it's a lighter version of the traditional dish. The result is a creamy and flavorful side dish that is perfect for summer cookouts or as a side dish for your Thanksgiving feast.
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Best Ever Creamed Corn
Main Ingredients: Corn, Flour, Sugar, Salt, Pepper, Water, Butter
This Best Ever Creamed Corn recipe is a crowd-pleaser and for good reason. Made with a combination of fresh and canned corn, it has the perfect balance of sweetness and creaminess. The addition of cream cheese gives it a rich and decadent texture. It's the perfect accompaniment to any meal.
Southern Fried Corn is a classic side dish that is a staple in many Southern households. It's a simple dish made with corn, butter, and a touch of sugar. It's a great way to use up fresh corn and is a delicious alternative to creamed corn. Serve it alongside your favorite comfort foods for a true Southern feast.
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Southwest Creamed Corn Casserole with Cornbread Topping
Main Ingredients: Bacon, Bacon Grease, Garlic, Diced Onion, Red Bell
For a unique spin on creamed corn, try this Southwest Creamed Corn Casserole with Cornbread Topping. It's a delicious combination of creamy corn and spicy chilies, topped with a crunchy cornbread crust. It's the perfect side dish for a Tex-Mex inspired meal or as a vegetarian main dish.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern Ghoulash is a hearty and comforting dish that is perfect for a cold winter night. It's a combination of ground beef, corn, and macaroni in a creamy tomato sauce. The creamed corn adds a sweet and creamy element to the dish, making it even more delicious. Serve it with a side of cornbread for the ultimate Southern meal.
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Gray’s Southern Creamed Corn
Main Ingredients: Unsalted Butter, Corn, Milk, Flour, Cream, Sugar
This Gray's Southern Creamed Corn recipe is a classic dish that has been a family favorite for generations. It's a simple and flavorful side dish that is made with fresh corn, butter, and cream. The key to this dish is to let it simmer and thicken for a few minutes to allow the flavors to meld together.
Southern Skillet Corn is a delicious and easy side dish that can be made in just 15 minutes. It's a combination of corn, bacon, and onions cooked together in a cast iron skillet. The result is a sweet and savory dish that pairs well with any meal. Top it with a sprinkle of crumbled bacon for an extra touch of flavor.
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Creamed Corn
Main Ingredients: Corn, Unsalted Butter, Shallots, Salt, Ground Black
Of course, we can't forget the classic Creamed Corn recipe. This dish is a staple in Southern cooking and is a must-have at any family gathering. Made with corn, butter, and cream, it's a simple yet delicious side dish that pairs well with any meal. Top it with a sprinkle of paprika for a touch of color and added flavor.
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Rudy’s Creamed Corn
Main Ingredients: Frozen Sweet Corn, Cream Cheese, Salted Butter, Heavy
Rudy's Creamed Corn is a famous dish from Rudy's BBQ in Texas. This recipe is a copycat version that is just as delicious as the original. The secret to this dish is the addition of jalapeños, giving it a spicy kick. It's a great side dish for any barbecue or Tex-Mex meal.
Southern Hoecakes are a traditional Southern dish that is similar to cornbread but with a thinner and crispier texture. This recipe uses creamed corn to give the hoecakes a sweet and creamy flavor. They can be served as a side dish or topped with your favorite honey or maple syrup for a delicious breakfast.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This Jiffy Creamed Corn Sweet Cornbread is a quick and easy recipe that uses a box of Jiffy corn muffin mix. The addition of creamed corn gives the cornbread a moist and tender texture, while a touch of honey adds a hint of sweetness. It's a great side dish for any meal and can be made in just 30 minutes.
Sunday dinner wouldn't be complete without this Southern Corn Pudding on the table. This dish is a combination of corn, cream, and eggs, baked to perfection in the oven. It's a sweet and creamy side dish that pairs well with any meal. Top it with a dollop of sour cream for an added tangy flavor.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
These Southern Fried Corn Cakes are a delicious and gluten-free alternative to traditional cornbread. Made with fresh corn, cornmeal, and gluten-free flour, they have a crispy exterior and a soft and creamy center. They are perfect for breakfast, as a side dish, or as a snack.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern Sausage & Cornbread Balls are a unique take on a classic Southern dish. Made with a combination of sausage, creamed corn, and cornbread crumbs, they are a delicious and savory appetizer. They are perfect for parties or as a fun twist on traditional meatballs.
Ingredients:
• 6 ears of fresh corn
• 4 tablespoons of butter
• 1 small onion, diced
• 1 cup of heavy cream
• 1 tablespoon of sugar
• Salt and pepper to taste
Instructions:
1. Start by shucking the corn and removing the kernels from the cob. Set aside.
2. In a skillet, melt the butter over medium heat. Add in the diced onion and sauté until they become translucent.
3. Add in the corn kernels to the skillet and stir to combine with the onion and butter.
4. Pour in the heavy cream and stir to combine. Let the mixture simmer for 10-15 minutes, stirring occasionally, until the cream has thickened.
5. Sprinkle in the sugar and season with salt and pepper to taste. Continue to cook for an additional 5 minutes.
6. Once the creamed corn has reached a desired consistency, remove from heat and let it cool for a few minutes before serving.
Expert Tips:
• For an extra burst of flavor, add in some chopped fresh herbs such as parsley or thyme.
• If you prefer a more savory creamed corn, swap out the sugar for a pinch of cayenne pepper.
• If you don't have fresh corn available, you can also use canned or frozen corn for this recipe. Just make sure to drain the excess liquid before adding it to the skillet.
Final Thoughts:
This Southern fresh creamed corn recipe is a delicious addition to any meal. The sweetness of the corn paired with the creamy texture makes for a perfect side dish. Serve it alongside your favorite BBQ dishes or as a side to your Thanksgiving feast. Once you try this recipe, you'll never want to go back to canned creamed corn again! Give it a try and taste the difference for yourself.
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