20 Southern Freeze Clone Recipe Unleash Your Inner Chef!

Published on: Apr 12, 2024

If you're a fan of the iconic Southern Freeze drink from your favorite fast food restaurant, but don't want to constantly spend money on it, then you're in luck. With this Southern Freeze clone recipe, you can easily make your own version of this refreshing drink at home. Not only will it taste just as good as the original, but you'll also save money in the long run. So, let's get started on how to make your very own Southern Freeze clone.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Another classic Southern side dish, cornbread dressing is a must-have for any holiday dinner. This recipe takes it up a notch by using beer can chicken drippings in the dressing, adding a depth of flavor that will leave your guests impressed.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a batch of flaky and buttery biscuits. This recipe for classic Southern biscuits will have you feeling like you're sitting at your grandma's kitchen table. Serve them warm alongside your beer can chicken for the ultimate comfort food experience.
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Macaroni and cheese is a classic comfort food that pairs perfectly with beer can chicken. This Southern baked mac and cheese recipe is creamy, cheesy, and oh-so-delicious. The addition of a crispy breadcrumb topping takes it to the next level.
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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Peach cobbler is a Southern classic that is loved by many. This recipe for Southern peach cobbler is simple and delicious, with a buttery crust and a sweet and juicy peach filling. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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If you're a fan of traditional Southern collard greens, this recipe is for you. The greens are cooked in a flavorful broth made with smoked ham hocks, resulting in a dish that is full of smoky and savory flavors.
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No Southern gathering is complete without a bowl of pimento cheese. This recipe for Southern pimento cheese is creamy, tangy, and perfect for snacking on while you wait for your beer can chicken to cook. Serve it with crackers or fresh vegetables for a delicious appetizer.
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Cabbage may not be the first thing that comes to mind when you think of Southern cuisine, but this recipe for Southern cabbage will change your mind. The cabbage is braised in a flavorful broth until it is tender and full of flavor. Serve it alongside your beer can chicken for a well-rounded meal.
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If you're a fan of cornbread, you'll love this recipe for classic Southern cornbread. It's slightly sweet and perfectly moist, making it the perfect side dish for your beer can chicken. Serve it warm with a pat of butter for the ultimate comfort food experience.
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This recipe for Southern sausage gravy is a must-try for any breakfast lover. It's rich, creamy, and full of flavor, making it the perfect topping for biscuits or toast. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Ingredients for the Southern Freeze Clone

Gather the following ingredients before you start:

  • 1 cup of ice
  • 1/2 cup of lemonade
  • 1/2 cup of Sprite or any other lemon-lime soda
  • 1/4 cup of pineapple juice
  • 1/4 cup of orange juice
  • 1/4 cup of mango juice
  • 1 tablespoon of grenadine syrup

Instructions

Now that you have all the necessary ingredients, let's move on to the instructions on how to make this delicious Southern Freeze clone.

  1. Prepare the ice: Start by crushing the ice in a blender until you have small, fine pieces.
  2. Mix the juices: In a separate container, mix together the lemonade, pineapple juice, orange juice, and mango juice.
  3. Add the grenadine: Pour the grenadine syrup into the juice mixture and stir well.
  4. Combine everything: In a large glass, add the crushed ice and pour the juice mixture over it. Stir well to combine.
  5. Add the soda: Slowly pour the Sprite or lemon-lime soda over the ice and juice mixture.
  6. Garnish and serve: You can add a slice of lemon or a cherry on top for a decorative touch. Serve your Southern Freeze clone immediately and enjoy!

See how easy it is to make your own Southern Freeze clone? With just a few simple ingredients and steps, you can have this delicious and refreshing drink anytime you want. Plus, you can customize the recipe to your liking by adjusting the amount of each juice or even adding in your own favorite flavors. So, why not give this recipe a try and see for yourself how tasty it is? Your wallet and taste buds will thank you.

20 southern freeze clone recipe Unleash your inner chef!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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