18 Southern Food Simple Meatloaf Recipe Try These Culinary Delights!
Published on: Apr 12, 2024
Southern food is known for its hearty and comforting dishes, and one dish that stands out among the rest is meatloaf. This classic dish has been a staple in southern households for generations, and for good reason. It's simple to make, budget-friendly, and can feed a crowd. In this article, we'll take a closer look at a traditional southern meatloaf recipe that is sure to become a family favorite.
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Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
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Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
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Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
This Ultimate Southern Macaroni & Cheese is a must-try for any mac and cheese lover. Made with a creamy, cheesy sauce and topped with a crunchy breadcrumb topping, this dish is a crowd-pleaser. For a twist, add in some diced ham or bacon.
Ingredients
When it comes to southern food, it's all about using simple, yet flavorful ingredients. For this meatloaf recipe, you'll need ground beef, breadcrumbs, eggs, milk, onion, garlic, and a blend of spices such as salt, pepper, and paprika. These ingredients can easily be found in any grocery store and won't break the bank.
Preparation
To begin, preheat your oven to 375 degrees Fahrenheit and prepare a loaf pan by greasing it with cooking spray. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, finely chopped onion, minced garlic, and spices. Using your hands, mix everything together until well combined.
Baking
Next, transfer the meatloaf mixture into the prepared loaf pan, making sure to pack it in tightly. This will ensure the meatloaf holds its shape while baking. Bake for 45-50 minutes, or until the internal temperature reaches 160 degrees Fahrenheit.
Serving Suggestions
While the meatloaf is baking, you can prepare some delicious sides to go with it. Some classic southern sides include mashed potatoes, green beans, and cornbread. Once the meatloaf is done, let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute and make for a juicier meatloaf.
Final Thoughts
This simple southern meatloaf recipe is the perfect dish for any occasion. It's easy to make, budget-friendly, and most importantly, it's delicious. Whether you're cooking for a family dinner or a potluck with friends, this meatloaf is sure to be a hit. Give it a try and see for yourself why it's a beloved dish in southern cuisine.