17 Southern Food Pancake Recipe Unleash Your Inner Chef!

Published on: Apr 12, 2024

Southern food is known for its hearty and comforting dishes, and one of the most beloved is the classic pancake. This simple yet delicious breakfast staple has been a favorite in Southern kitchens for generations. With its fluffy texture and sweet flavor, it's no wonder why this pancake recipe has stood the test of time and remains a popular choice for families and brunch gatherings.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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This classic Southern dish is a must-have for any beer can chicken recipe collection. The combination of sweet and savory flavors in the cornbread perfectly complements the juicy and tender chicken. For a twist on the traditional recipe, try using a cast iron skillet to cook your cornbread. This will give it a crispy crust and add an extra layer of flavor to your dish.
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This mouth-watering dish is a staple in Southern cuisine and is a perfect accompaniment to beer can chicken. The chicken is slow cooked in a rich and flavorful gravy, making it incredibly tender and full of flavor. The smothered chicken can be served on its own or alongside your beer can chicken for a delicious and satisfying meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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No Southern feast is complete without cornbread dressing. This classic dish is made with crumbled cornbread, herbs, and spices, and can be served as a side dish or stuffing for your beer can chicken. For a unique twist, try adding some crumbled bacon or pecans to your dressing for added texture and flavor.
Southern Collard Greens
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Collard greens are a must-have side dish for any Southern meal. These leafy greens are slow cooked with smoked ham hocks or bacon to give them a rich and smoky flavor. Serve your collard greens alongside your beer can chicken for a well-rounded and satisfying meal.
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If you're looking to add some bold and hearty flavors to your beer can chicken dinner, look no further than Southern smothered oxtails. These tender and flavorful cuts of meat are slow cooked in a rich and savory gravy, making them the perfect accompaniment to your chicken. Be sure to save some of the gravy to pour over your beer can chicken for an extra dose of flavor.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a batch of homemade biscuits. These flaky and buttery biscuits are the perfect side dish for your beer can chicken, and can also be used to make sandwiches with the leftover chicken. For a sweet and savory twist, try adding some honey or bacon to your biscuit dough before baking.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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This classic Southern side dish is a favorite for kids and adults alike. The creamy and cheesy mac and cheese pairs perfectly with the bold flavors of beer can chicken. For an extra dose of flavor, add some crumbled bacon or jalapenos to your mac and cheese before baking.
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For a more indulgent version of the classic dish, try making a Southern-style baked mac and cheese. This recipe includes a creamy and decadent sauce made with heavy cream and three types of cheese, making it the ultimate comfort food to pair with your beer can chicken. For a crunchy and flavorful topping, mix some panko breadcrumbs with melted butter and sprinkle it over the top of your mac and cheese before baking.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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For a sweet and satisfying dessert to go with your beer can chicken, try making these Southern pecan pie bars. The buttery crust and gooey pecan filling make for a delicious and easy-to-serve treat. For an extra indulgent touch, top your pecan pie bars with a scoop of vanilla ice cream while they're still warm.
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Fresh peaches are a staple in Southern cuisine, and this peach cobbler is the perfect way to showcase their sweet and juicy flavor. Serve this warm and comforting dessert alongside your beer can chicken for a truly Southern feast. For added crunch and texture, add some chopped pecans to the topping of your peach cobbler before baking.
Classic Southern Collard Greens and Black-Eyed Peas
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If you want to keep it simple and classic, try this traditional collard greens recipe. Slow cooked with ham hocks and onions, these greens are full of flavor and pair perfectly with beer can chicken. For a vegetarian option, you can substitute the ham hocks with vegetable broth and add some smoked paprika for a similar smoky flavor.
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This tangy and creamy spread is a staple in Southern cuisine and is the perfect accompaniment to your beer can chicken. Serve it with crackers or use it as a topping for your chicken for an extra burst of flavor. For a spicy kick, mix in some diced jalapenos or hot sauce to your pimento cheese.
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This simple and delicious side dish is made with bacon, onions, and sliced cabbage, and is the perfect complement to beer can chicken. The cabbage is slow cooked until tender and full of flavor, making it a must-try for any Southern-style meal.
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Classic Southern Sausage Gravy • deepfriedhoney
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Sausage gravy is a classic Southern breakfast dish, but it also makes a delicious addition to your beer can chicken dinner. The rich and creamy gravy is full of spicy and savory flavors, making it a perfect topping for your chicken. Don't be afraid to add some diced jalapenos or hot sauce to your gravy for an extra kick of flavor.
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Southern Soul Food Baked Macaroni and Cheese

Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
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This Southern-inspired mac and cheese is made with smoked gouda and sharp cheddar cheese, giving it a bold and smoky flavor that pairs perfectly with beer can chicken. For added crunch and texture, top your mac and cheese with some panko breadcrumbs before baking.
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You can't have a traditional Southern meal without a batch of homemade cornbread. This simple and delicious recipe is made with buttermilk, giving it a tangy and slightly sweet flavor that pairs perfectly with beer can chicken. For a spicy twist, add some chopped jalapenos or shredded cheddar cheese to your cornbread batter before baking.
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Hush puppies are a classic Southern side dish made with cornmeal and spices, and are the perfect accompaniment to beer can chicken. These crispy and savory bites are easy to make and will satisfy any craving for fried food. For added flavor, try mixing in some chopped bacon or diced jalapenos to your hush puppy batter before frying.
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This simple and flavorful side dish is made with fresh corn and bacon, and is a perfect addition to your beer can chicken meal. The corn is pan-fried until golden brown and full of flavor, making it a crowd-pleasing side dish. For added crunch and texture, mix in some panko breadcrumbs with your fried corn before serving.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a classic Southern dish that is perfect for your beer can chicken dinner. The squash is cooked with onions and cheddar cheese, giving it a creamy and savory flavor that pairs well with the chicken. For a crunchy topping, mix some crushed Ritz crackers with melted butter and sprinkle it over the top of your squash casserole before baking.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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This classic Southern dish is a staple in many households and is a delicious addition to your beer can chicken dinner. The creamy and savory grits are topped with sauteed shrimp and a flavorful tomato and bacon sauce. For added spice and flavor, mix in some hot sauce or cajun seasoning to your grits before serving.

The Perfect Southern Pancake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Additional melted butter for cooking

Instructions:

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
  2. In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Stir until well combined.
  3. Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.
  4. Heat a large skillet or griddle over medium heat and lightly coat with melted butter.
  5. Using a 1/4 cup measuring cup, scoop the batter onto the skillet and cook until bubbles form on the surface. Flip and cook for an additional 1-2 minutes, or until golden brown.
  6. Repeat with the remaining batter, adding more melted butter to the skillet as needed.
  7. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

This recipe yields about 12 pancakes, making it perfect for feeding a hungry crowd. And the best part is, you can easily customize this recipe to your liking. Want to add some crunch? Throw in some chopped pecans or walnuts. Craving something fruity? Add in some blueberries or bananas to the batter before cooking.

The key to achieving the perfect Southern pancake is to not overmix the batter. This will result in a fluffy and light texture that is sure to please. And while this recipe may be simple, it's the familiar and comforting flavors that make it a staple in Southern cuisine.

So the next time you want to whip up a classic Southern breakfast, give this pancake recipe a try. Your taste buds will thank you.

17 southern food pancake recipe Unleash your inner chef!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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