When it comes to southern cuisine, there are few dishes that are as iconic and beloved as meatloaf. This hearty, flavorful dish has been a staple in southern households for generations, and for good reason. With its simple yet satisfying combination of ground meat, breadcrumbs, and seasonings, it's a dish that is both comforting and versatile. Whether served with mashed potatoes and green beans or sandwiched between two slices of bread, meatloaf is a classic southern comfort food that is sure to please. In this article, we'll share with you our favorite southern food meatloaf recipe, complete with tips and tricks for making the perfect loaf every time.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to add a touch of Southern charm to your beer can chicken, then this recipe for Southern cornbread is perfect for you. Made in a skillet, this cornbread is crispy on the outside and fluffy on the inside. It's the perfect side dish to complement the smoky and tender chicken.
Who says meatloaf can't be made on the grill? This Southern meatloaf recipe is a twist on the classic comfort food, using beer can chicken as the base. The result is a juicy and flavorful meatloaf that will have everyone coming back for seconds.
This Southern smothered chicken recipe takes the classic dish to a whole new level by incorporating the flavors of beer can chicken. The chicken is cooked in a flavorful gravy, resulting in tender and juicy meat that is perfect for serving over rice or mashed potatoes.
Collard greens are a staple in Southern cuisine, and this recipe for Southern collard greens is the perfect side dish for your beer can chicken. The greens are cooked low and slow with bacon, resulting in a smoky and savory dish that is full of flavor.
This Southern cornbread dressing is a must-have for any Thanksgiving feast, but it also pairs perfectly with beer can chicken. The combination of cornbread and chicken creates a delicious and hearty stuffing that will take your meal to the next level.
Oxtails are a Southern delicacy, and this recipe for Southern smothered oxtails is a must-try. The tender meat falls off the bone and is smothered in a rich and flavorful gravy. Serve alongside your beer can chicken for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky biscuits, and this recipe is the perfect addition to your beer can chicken. These biscuits are light and buttery, with a crispy outer layer and a soft and fluffy center.
Macaroni and cheese is a classic comfort food, and this Southern baked version is a crowd-pleasing dish that goes perfectly with beer can chicken. The combination of creamy cheese and crispy breadcrumbs will have everyone asking for seconds.
If you want to take your mac and cheese game to the next level, try this Southern baked mac and cheese recipe. It's made with three different types of cheese and a dash of hot sauce for a spicy kick. Serve alongside your beer can chicken for a delicious and indulgent meal.
No Southern meal is complete without a sweet treat, and these Southern pecan pie bars are the perfect ending to your beer can chicken feast. These bars are made with a buttery shortbread crust and a gooey pecan filling, making for a delicious combination of textures and flavors.
This Southern peach cobbler is a classic dessert that is a perfect accompaniment to your beer can chicken. The juicy peaches are baked with a sweet and buttery topping, resulting in a warm and comforting dish that will have everyone asking for seconds.
If you want to keep things simple, try this classic Southern collard greens recipe. These greens are cooked with bacon and onions, resulting in a flavorful and hearty side dish that pairs perfectly with beer can chicken.
Pimento cheese is a staple in Southern cuisine, and this homemade version is the perfect addition to your beer can chicken meal. This creamy and tangy spread is made with cheddar cheese, mayo, and pimentos, and is perfect for spreading on crackers or sandwiches.
Cabbage is a versatile vegetable that can be cooked in many different ways, but this Southern cabbage recipe is a standout. The cabbage is cooked with bacon and onions for a smoky and savory dish that is the perfect side dish for beer can chicken.
This classic Southern cornbread recipe is a must-have for any beer can chicken feast. It's made with simple ingredients like cornmeal, flour, and buttermilk, resulting in a moist and flavorful cornbread that is the perfect accompaniment to your meal.
Sausage gravy is a staple in Southern breakfasts, but it also pairs perfectly with beer can chicken for a hearty and indulgent meal. This creamy and flavorful gravy is made with sausage, milk, and spices, and is perfect for pouring over biscuits or mashed potatoes.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
This Southern soul food baked macaroni and cheese recipe is a true comfort food dish that is perfect for serving alongside beer can chicken. It's made with a creamy and rich cheese sauce, and topped with a buttery breadcrumb topping for added texture.
Hush puppies are a classic Southern side dish that are a perfect addition to your beer can chicken meal. These deep-fried cornmeal fritters are crispy on the outside, and soft and fluffy on the inside, making them the perfect vessel for soaking up all the delicious juices from your chicken.
Squash casserole is a classic Southern dish that is perfect for serving alongside beer can chicken. This casserole is made with sliced squash, onions, and a cheesy breadcrumb topping, resulting in a creamy and flavorful dish that is sure to be a hit.
Fried corn is a Southern delicacy that is the perfect side dish for beer can chicken. This simple recipe combines corn, butter, and spices for a flavorful and buttery dish that is sure to be a hit with your family and friends.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households, and for good reason. This classic dish is perfect for pairing with a variety of meals, and its versatility makes it a favorite among many. One of the most popular ways to prepare cornbread is by using a cast iron skillet, which gives it a crispy exterior and a moist, fluffy interior. Whether you're a seasoned pro at making cornbread or trying it for the first time, this Southern skillet cornbread recipe is sure to become a go-to in your kitchen.
Meatloaf is a comfort food that is beloved by many, and no one does it quite like the South. With a mix of ground beef, pork, and veal, this Southern meatloaf is incredibly flavorful and moist. The addition of Worcestershire sauce and BBQ sauce gives it a tangy kick, and the crushed Ritz crackers add the perfect amount of crunch. This recipe is sure to become a family favorite and will have you coming back for seconds.
This classic Southern dish is a must-try for any chicken lover. Smothered chicken is made by cooking chicken in a savory sauce until it is tender and falling off the bone. The key to a perfect smothered chicken is to season the chicken well and let it cook low and slow. The result is a delicious, juicy chicken that is full of flavor. Serve it with your choice of sides, such as mac and cheese or green beans, for a complete Southern meal.
Collard greens are a staple in Southern cooking and are often served as a side dish to accompany a main course. This recipe for Southern collard greens is simple yet flavorful, with bacon and onion adding a smoky and savory taste to the dish. The key to perfectly cooked collard greens is to cook them low and slow until they are tender. Serve them up with a side of cornbread for a true Southern meal.
Cornbread dressing, also known as cornbread stuffing, is a classic Southern dish that is often served during the holiday season. This recipe combines cornbread, sausage, and vegetables to create a flavorful and hearty dish that is sure to be a hit at any gathering. The key to a delicious cornbread dressing is to use homemade cornbread and to make sure the mixture is moist before baking. Serve it alongside your holiday turkey for a delicious and comforting meal.
Oxtails may not be the most common cut of meat, but in Southern cuisine, they are a delicacy. This recipe for Southern smothered oxtails is a perfect example of how this tough cut of meat can be transformed into a tender and flavorful dish. The key to this recipe is to sear the oxtails first and then let them cook in a savory gravy until they are fall-off-the-bone tender. Serve them with your choice of sides, such as rice or mashed potatoes, for a complete meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky biscuits. This recipe for classic Southern biscuits is simple yet delicious, with buttermilk giving them a tangy taste and shortening adding the perfect amount of flakiness. The key to a perfect biscuit is to handle the dough gently and not overwork it. Serve them up with your choice of toppings, such as butter or honey, for a delicious side dish.
Mac and cheese is a classic comfort food that is loved by many, and in the South, it's taken to a whole new level. This recipe for Southern baked macaroni and cheese is rich, creamy, and full of flavor. The addition of three types of cheese and bacon give this dish a unique and delicious twist. The key to a perfect mac and cheese is to use quality cheese and to bake it until it's bubbly and golden brown on top.
Another take on the classic mac and cheese, this Southern version is a little different but just as delicious. This recipe for Southern baked mac and cheese uses elbow macaroni and a combination of cheddar and colby jack cheese for a creamy and cheesy dish. The addition of seasoning salt and garlic powder gives it a little extra flavor. Serve it alongside your favorite Southern dishes for a comforting and satisfying meal.
Pecan pie is a traditional Southern dessert that is often enjoyed during the holidays. This recipe for Southern pecan pie bars is a twist on the classic, making it easier to serve and enjoy. The shortbread crust is topped with a delicious filling made with pecans, brown sugar, and butter. These bars are perfect for a holiday gathering or just as a sweet treat for any occasion.
When peaches are in season, there's no better way to enjoy them than in a classic Southern peach cobbler. This recipe is simple yet delicious, with canned peaches and a biscuit topping making it easy to throw together. The addition of cinnamon and nutmeg gives this cobbler a warm and comforting flavor. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
Southerners take their collard greens seriously, and this classic recipe is proof of that. This dish is simple but full of flavor, with chicken broth and bacon adding a savory taste to the tender greens. The key to perfectly cooked collard greens is to remove the tough stems and let them cook slow until they are tender. Serve them up as a side dish or pair them with some cornbread for a complete meal.
Pimento cheese is a staple in Southern cuisine and is often used as a spread for sandwiches or as a dip for crackers. This recipe for Southern pimento cheese is simple yet delicious, with sharp cheddar cheese and mayonnaise creating a creamy and flavorful base. The addition of roasted red peppers gives it a unique and tasty twist. Serve it up at your next gathering and watch it disappear in no time.
Cabbage is a versatile vegetable that is often used in Southern cooking, and this recipe is a perfect example of how delicious it can be. This dish is simple and easy to make, with cabbage and bacon being the star ingredients. The key to perfectly cooked cabbage is to let it cook low and slow until it is tender. Serve it as a side dish or pair it with some cornbread for a delicious and comforting meal.
If you're looking for a classic Southern cornbread recipe, look no further. This recipe is simple and easy to make, with buttermilk and cornmeal giving it a tangy and slightly sweet taste. The addition of bacon grease gives it a crispy and flavorful crust. Serve it up as a side dish or use it to make cornbread dressing or cornbread croutons for a delicious twist.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
Mac and cheese is a staple in Southern soul food, and this recipe is a perfect example of how delicious it can be. This dish is made with elbow macaroni, a three-cheese blend, and a creamy and flavorful sauce. The addition of seasoning salt and garlic powder gives it a little extra kick. Serve it up as a side dish or enjoy it as a main course for a comforting and satisfying meal.
Sausage gravy is a classic Southern breakfast dish that is perfect for a lazy weekend morning. This recipe is simple and easy to make, with sausage and milk being the main ingredients. The key to a perfect sausage gravy is to cook the sausage until it is nicely browned and to let the gravy simmer until it thickens. Serve it over homemade biscuits for a breakfast that will keep you full all morning.
Hush puppies are a popular side dish in Southern cooking, often served with fried seafood or barbeque. This recipe is simple and easy to make, with cornmeal and buttermilk creating a crispy and flavorful exterior. These hush puppies are perfect for dipping in honey or remoulade sauce for a delicious and indulgent treat.
Squash casserole is a classic Southern dish that is often served as a side dish at family gatherings and potlucks. This recipe is simple but full of flavor, with yellow squash and cheddar cheese being the star ingredients. The addition of crushed Ritz crackers on top adds the perfect amount of crunch. Serve it alongside your favorite Southern dishes for a delicious and comforting meal.
Corn is a staple in Southern cooking, and this fried corn recipe is a delicious way to enjoy it. This dish is simple and easy to make, with corn and butter being the main ingredients. The key to perfectly cooked fried corn is to let it cook until it starts to caramelize and then add a touch of sugar for a sweet and savory flavor. Serve it as a side dish or enjoy it on its own for a tasty treat.
To make our southern food meatloaf, you will need the following ingredients:
2 pounds ground beef
1 cup breadcrumbs
1 onion, finely chopped
2 cloves garlic, minced
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Step 1: Preheat your oven to 375°F.
Step 2: In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, mustard, salt, and pepper. Use your hands to combine the ingredients, making sure not to overwork the meat.
Step 3: Shape the mixture into a loaf and place it in a greased loaf pan.
Step 4: Bake the meatloaf for 45 minutes to 1 hour, or until it reaches an internal temperature of 160°F.
Step 5: Let the meatloaf rest for 10 minutes before slicing and serving.
Tips and Tricks
- For a leaner option, you can use ground turkey or chicken instead of beef.
- Be sure to use fresh breadcrumbs for the best texture and flavor.
- If you prefer a spicier meatloaf, add some red pepper flakes or hot sauce to the meat mixture.
- Leftover meatloaf makes a great sandwich filling or can be diced and added to soups or stews for extra flavor.
- For a tangier flavor, you can use BBQ sauce instead of ketchup in the recipe.
- To ensure even cooking, shape the meatloaf into a uniform shape and make a slight indentation down the center before baking.
With this southern food meatloaf recipe, you'll have a delicious and satisfying meal that will transport you to the heart of the south. Whether it's for a special occasion or a simple weeknight dinner, this classic dish is sure to become a family favorite. Give it a try and taste the true flavors of southern cuisine.
