20 Southern Food Junkie Chili Recipe You Must Try Them!
Published on: Apr 12, 2024
Southern food junkie chili recipe is a classic dish that has been enjoyed for generations in the southern region of the United States. It is a hearty and flavorful meal that is perfect for cold winter nights or as a crowd-pleasing dish at a summer barbecue. The combination of savory meats, spicy peppers, and a variety of beans make this chili recipe a staple in many southern households. In this article, we will take a closer look at the ingredients and steps needed to create the perfect southern food junkie chili.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's nothing quite like a warm slice of Southern cornbread fresh out of the oven. Made in a cast iron skillet, this classic dish is a staple in many Southern households. The combination of crispy edges and a moist, fluffy inside makes it the perfect accompaniment to any meal.
This traditional Southern dish is a crowd-pleaser. Tender chicken smothered in a rich, flavorful gravy served over a bed of fluffy rice. The key is to cook the chicken low and slow, allowing it to soak up all the delicious flavors. Add some spices like thyme, paprika, and cayenne pepper for an extra kick.
No Southern meal is complete without a side of collard greens. These hearty greens are cooked with bacon and onions until they are tender and bursting with flavor. Serve them alongside some southern fried chicken for the ultimate comfort food experience.
A staple at Thanksgiving and Christmas dinners, Southern cornbread dressing is a must-try dish. Made with crumbled cornbread, celery, onions, and sage, this savory dish is the perfect complement to any holiday meal. Don't forget to top it off with some gravy!
If you're looking for a hearty and satisfying meal, look no further than Southern smothered oxtails. Slow-cooked until they are fall-off-the-bone tender, these oxtails are smothered in a rich gravy with garlic, thyme, and bay leaves. Serve them over a bed of rice or with some southern-style mac and cheese.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Southern biscuits are a breakfast staple. These flaky, buttery biscuits are perfect for slathering with butter, jam, or honey. They are also a great addition to any southern-style brunch. Don't be afraid to make them from scratch – they are easier than you think!
No one does mac and cheese quite like the South. Creamy, cheesy, and oh-so-delicious, this baked mac and cheese is the ultimate comfort food. Use a combination of cheddar, colby jack, and Velveeta for the perfect blend of flavors. Top it off with some breadcrumbs for a crispy finish.
While baked mac and cheese is a classic, there is also a stovetop version that is just as tasty. This creamy dish is made with elbow macaroni, milk, cheddar cheese, and a touch of hot sauce for a little kick. It's quick, easy, and oh-so-satisfying.
Pecan pie is a staple in the South, especially during the holiday season. But why not switch it up and make some pecan pie bars instead? These delicious bars have all the flavor of a traditional pecan pie but in a convenient handheld form. Don't forget to sprinkle some sea salt on top for a sweet and salty combination.
Looking for a classic collard greens recipe? Look no further! This dish is made with smoked ham hocks and chicken broth for a rich and flavorful base. Add some apple cider vinegar for a tangy twist and enjoy this Southern staple.
Peach cobbler is a quintessential Southern dessert. Made with fresh peaches and a sweet, buttery crust, this cobbler is perfect for warm summer nights. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
Pimento cheese is a Southern favorite. This creamy cheese spread is made with sharp cheddar cheese, cream cheese, and pimentos for a tangy kick. Serve it with some crackers or use it as a topping for southern-style burgers.
Cabbage may not be the most glamorous vegetable, but in the South, it is a beloved side dish. This simple dish is made with bacon, onions, and chicken broth for a flavorful and comforting side. Don't forget to serve it with some cornbread for a complete meal.
There are many variations of Southern cornbread, but this classic recipe is foolproof. Made with buttermilk, cornmeal, and flour, this cornbread is moist, fluffy, and has the perfect amount of sweetness. Serve it with some honey butter for a special treat.
This stick-to-your-ribs dish is a breakfast favorite in the South. Sausage is cooked in a creamy gravy made with milk, flour, and spices until it is thick and flavorful. Serve it over some southern-style biscuits for a hearty breakfast or brunch.
Hush puppies are a classic Southern side dish. Made with cornmeal, flour, and buttermilk, these crispy, golden-brown bites are the perfect accompaniment to any seafood dish. Don't forget the hot sauce for dipping!
Squash casserole is a staple at many Southern potlucks and family gatherings. This dish is made with yellow squash, cheddar cheese, and breadcrumbs for a creamy and comforting side. Add some bacon for an extra layer of flavor.
If you love corn on the cob, you have to try this Southern fried corn recipe. The corn is cut off the cob and cooked with bell peppers, onions, and bacon until it is tender and bursting with flavor. Serve it as a side dish or add it to your next southern-style burrito for a delicious twist.
Shrimp and grits is a classic Southern dish that has gained popularity all over the country. Creamy grits are topped with sauteed shrimp, bacon, and a spicy tomato sauce. This dish is perfect for breakfast, lunch, or dinner.
Candied yams are a classic holiday dish in the South. These sweet potatoes are baked with a buttery brown sugar glaze until they are tender and caramelized. Serve them as a side dish or top them with some marshmallows for a decadent dessert.
Ingredients
Meats
Ground beef, pork, and sausage are the three main meats used in this chili recipe. The combination of these meats adds depth and richness to the dish. The ground beef provides a hearty texture, while the pork and sausage add a delicious smoky flavor. It is important to use high-quality meats to ensure the best taste and texture in your chili.
Peppers
In the south, we love our food to have a little kick to it. That's why this chili recipe calls for a variety of spicy peppers such as jalapeno, serrano, and cayenne. These peppers not only add heat but also add a complexity of flavors to the dish. If you prefer a milder chili, you can always adjust the amount of peppers used.
Beans
No southern food junkie chili would be complete without a hearty mix of beans. The most common beans used in this dish are kidney beans, black beans, and pinto beans. They add a creamy texture and absorb the flavors of the other ingredients, making them a crucial component of this recipe.
Steps to Make Southern Food Junkie Chili
Step 1: Brown the Meats
Start by browning the ground beef, pork, and sausage in a large pot over medium heat. Make sure to drain any excess fat before moving on to the next step.
Step 2: Add the Peppers and Onions
Next, add the chopped peppers and onions to the pot with the meats. Sauté for a few minutes until the vegetables are slightly softened.
Step 3: Add the Spices
This is where the real flavor of the chili comes in. Add a combination of chili powder, cumin, garlic powder, and paprika to the pot. Stir to evenly distribute the spices throughout the mixture.
Step 4: Pour in the Tomatoes and Beans
Now it's time to add the diced tomatoes, tomato sauce, and beans to the pot. Stir everything together and let it simmer for about 30 minutes, allowing the flavors to meld together.
Step 5: Taste and Adjust Seasonings
After 30 minutes, give the chili a taste and adjust the seasonings to your liking. Add more spices if needed or a pinch of sugar to balance out the flavors.
Step 6: Serve and Enjoy
Once the chili is thick and fully heated, it's ready to be served. Top it with your favorite garnishes such as shredded cheese, sour cream, and green onions. Serve with some cornbread or crackers for a complete southern meal.
In conclusion, this southern food junkie chili recipe is a delicious and comforting meal that is sure to become a family favorite. With its combination of savory meats, spicy peppers, and hearty beans, it is the perfect dish for any occasion. Give it a try and taste the flavors of the south in every bite.
