20 Southern Food Cornbread Dressing Recipe You Must Try Them!
Published on: Apr 12, 2024
Cornbread dressing is a beloved staple of Southern cuisine, and for good reason. This delicious dish is a perfect combination of sweet, savory, and comforting flavors, making it a must-have for any holiday or family gathering. While there are many variations of this classic recipe, we've put together a tried and true version that is sure to impress your loved ones. So roll up your sleeves and get ready to learn how to make the tastiest southern cornbread dressing!
Southern cornbread dressing is a classic dish that is a staple on many Southern dinner tables. This savory side dish is often served during holidays and special occasions, but it's also a delicious addition to any meal. Made with crumbled cornbread, spices, and a variety of other ingredients, this dish is full of flavor and will have everyone coming back for seconds.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
If you want to impress your guests with a truly authentic Southern cornbread dressing, then you need to try this homemade recipe. The secret to this dish is the soul food style seasoning, which adds a unique and delicious flavor to the dressing. With a combination of onion, celery, and sage, this dressing will have your taste buds dancing and your guests begging for the recipe.
If you're looking for a traditional Southern cornbread dressing, then this is the recipe for you. Made with simple ingredients like cornbread, chicken broth, and thyme, this dressing is easy to make but packs a punch in terms of flavor. It's the perfect side dish to accompany your favorite Southern dishes, from fried chicken to collard greens.
With so many recipes for Southern cornbread dressing out there, it's hard to determine which one is truly the best. But after trying this recipe, you'll understand why it's called the best. Made with a combination of cornbread and buttermilk, this dressing is moist and flavorful. It's also loaded with corn and bacon for added texture and depth of flavor.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a heartier version of Southern cornbread dressing, try this recipe that includes chicken. The chicken adds a protein element to the dish, making it a filling and satisfying meal. With the addition of green onions and bell peppers, this dressing has a little bit of a kick and is perfect for those who like a little spice in their food.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
If you want to add some Cajun flair to your cornbread dressing, then this recipe is for you. Made with Andouille sausage and cajun seasoning, this dressing has a bold and spicy flavor that will have your taste buds tingling. The combination of the sausage with the cornbread and celery creates a delicious and unique flavor that will have everyone asking for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
To make a truly authentic Southern cornbread dressing, you need to start with a good base of cornbread. And what better way to do that than by making your own Southern skillet cornbread? This recipe for cornbread is simple and easy to make, but the end result is a deliciously moist and flavorful cornbread that will be the star of your dressing.
For a classic and traditional Southern cornbread dressing, try this recipe that has been passed down for generations. Made with chicken broth, onion powder, and garlic powder, this dressing has all the flavors you know and love from a traditional Southern meal. It's the perfect side dish for any occasion and will transport you to the South with every bite.
Ingredients:
Cornbread:
- 2 cups of cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 cup of buttermilk
- 1/2 cup of melted butter
- 2 eggs
Dressing:
- 8 slices of day-old white bread
- 1 cup of chopped onion
- 1 cup of chopped celery
- 1/2 cup of chopped bell pepper
- 2 cloves of minced garlic
- 1/2 cup of melted butter
- 2 eggs
- 2 cups of chicken broth
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
1. Make the cornbread:
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
- Slowly pour the wet mixture into the dry mixture, stirring until well combined.
- Pour the batter into a greased 9x13 inch baking dish and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cornbread cool for 10 minutes, then crumble it into a large bowl.
2. Prepare the dressing:
- Preheat your oven to 375 degrees F (190 degrees C).
- Cut the slices of white bread into cubes and add them to the bowl with the cornbread.
- In a skillet, sauté the onion, celery, bell pepper, and garlic in melted butter until softened.
- Add the cooked vegetables to the cornbread mixture.
- In a small bowl, whisk together the eggs, chicken broth, dried sage, thyme, rosemary, salt, and pepper.
- Pour the egg mixture over the cornbread mixture and stir until well combined.
3. Bake the dressing:
- Grease a 9x13 inch baking dish and pour the dressing mixture into it.
- Bake for 45 minutes, or until the top is golden brown and crispy.
- Serve hot and enjoy the delicious flavors of Southern cornbread dressing!
This cornbread dressing recipe is a perfect balance of traditional Southern flavors and a touch of modern convenience. The combination of cornbread and white bread creates a delicious texture, while the sautéed vegetables add a savory depth of flavor. Plus, the addition of herbs and spices adds a wonderful aromatic quality to the dish. So next time you're in need of a show-stopping side dish, give this cornbread dressing a try and watch your family and friends go back for seconds. It's sure to become a staple in your holiday menu for years to come.
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