16 Southern Food Chili Recipe Get Cooking And Enjoy!
Published on: Mar 4, 2024
Southern food is known for its rich and flavorful dishes, and one dish that stands out among the rest is chili. This hearty and comforting meal has been a staple in southern cuisine for generations. With its warm and spicy flavors, chili is the perfect dish for a chilly evening or a gathering with friends. If you're looking to add some southern flair to your cooking repertoire, then look no further than this delicious southern food chili recipe.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households, and for good reason. This classic dish is a perfect accompaniment to any meal and is a must-try for any beer can chicken recipe. Made with simple ingredients like cornmeal, buttermilk, and butter, this southern skillet cornbread is the perfect blend of sweet and savory. The addition of bacon bits gives it an extra burst of flavor and adds a nice crunch to each bite. Serve it warm with a dollop of honey butter for a true southern experience.
If you're looking for a hearty and comforting meal to pair with your beer can chicken, look no further than southern smothered chicken. This dish starts with bone-in chicken pieces that are dredged in a seasoned flour mixture and then pan-fried until crispy and golden brown. The chicken is then smothered in a rich and creamy gravy made with onions, garlic, and chicken broth. The end result is a deliciously tender and flavorful chicken dish that will have you going back for seconds.
In the southern region, cornbread dressing is a popular side dish and is often served during the holidays. But why wait for a special occasion when you can enjoy this tasty dish with your beer can chicken any time of the year? Made with crumbled cornbread, sausage, and a blend of herbs and spices, this dressing is baked to perfection and has a delicious crispy top. It's the perfect accompaniment to your main dish and will have your taste buds singing.
No southern meal is complete without a side of collard greens. These hearty and nutritious greens are slow-cooked with bacon, onions, and a touch of vinegar for added flavor. The result is a tender and flavorful side dish that pairs perfectly with your beer can chicken. The best part? You can use the leftover cooking liquid as a sauce for your chicken or dip for your cornbread.
Oxtails may not be the first thing that comes to mind when thinking of southern cuisine, but this dish is a southern favorite that is not to be missed. Oxtails are slowly braised in a rich and flavorful gravy made with tomatoes, onions, and red wine. The result is tender, fall-off-the-bone meat that is packed with flavor. Serve this dish as a main course alongside your beer can chicken for a meal that will satisfy all your cravings.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No southern meal is complete without a basket of warm, flaky biscuits on the table. These classic southern biscuits are made with just a handful of ingredients, including flour, baking powder, and butter. The key to achieving the perfect flaky texture is to handle the dough gently and not overwork it. These biscuits are a must-try with your beer can chicken and are perfect for mopping up any leftover gravy or sauce.
Mac and cheese is a classic comfort food dish, and the southern version takes it to a whole new level. This baked mac and cheese is made with a blend of cheeses and has a crispy breadcrumb topping for added texture. The addition of bacon and green onions gives it a southern twist and makes it the perfect side dish for your beer can chicken.
If you're a fan of pecan pie, you have to try these southern pecan pie bars. They have all the delicious flavors of a traditional pecan pie, but in a handheld form. The buttery crust is filled with a rich and gooey pecan filling and topped with a crunchy pecan streusel. These bars are the perfect dessert to enjoy after a satisfying meal of beer can chicken.
Summer wouldn't be complete without a taste of southern peach cobbler. This classic dessert is made with ripe peaches, a touch of sugar, and a buttery biscuit topping. It's best served warm with a scoop of vanilla ice cream and is the perfect way to end a meal of beer can chicken. Plus, it's a great way to use up any extra peaches you may have on hand.
For a more traditional take on collard greens, try this classic southern recipe. This dish is made with just a few simple ingredients, but the end result is a delicious and satisfying side dish. The key to achieving the perfect flavor is to let the greens simmer in the cooking liquid for a longer period of time, allowing them to absorb all the flavors and become tender. Serve these greens alongside your beer can chicken for the ultimate southern meal.
Pimento cheese is a southern staple that is perfect for snacking on while you wait for your beer can chicken to cook. Made with sharp cheddar cheese, pimentos, and a touch of mayonnaise, this spread is full of flavor and pairs perfectly with crackers or vegetables. You can also use it as a topping for your chicken for an added kick of flavor.
Cabbage may seem like a simple and unexciting vegetable, but in the south, it's a staple side dish. This southern cabbage is slow-cooked with bacon, onions, and garlic for a dish that is full of flavor and incredibly tender. It's the perfect accompaniment to your beer can chicken and will add some much-needed vegetables to your meal.
Another classic southern dish, sausage gravy is a must-try with your beer can chicken. This rich and savory gravy is made with breakfast sausage, milk, and a blend of spices. It's the perfect topping for your biscuits or chicken and will take your meal to the next level.
If you're a mac and cheese fan, you have to try this southern soul food version. Made with a blend of cheeses, evaporated milk, and a touch of spices, this mac and cheese is rich, creamy, and incredibly comforting. It's the perfect side dish for any meal, but especially delicious when paired with beer can chicken.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
While we've already mentioned southern skillet cornbread, this classic version is a must-try as well. Made with a blend of cornmeal and flour, this cornbread is slightly sweet and has a crispy crust. It's the perfect side dish for your beer can chicken and is also great for soaking up any extra juices or sauces.
For a fun and unique side dish, try these southern hush puppies. Made with a cornmeal batter and chopped onions, these deep-fried balls of goodness are the perfect accompaniment to your beer can chicken. They're crispy on the outside, soft on the inside, and full of flavor. Serve them with a side of honey butter for a touch of sweetness.
Fried corn may not be the healthiest side dish, but it sure is delicious. This southern version is made with fresh corn kernels, bacon, and a touch of cream. The end result is a creamy and savory dish that pairs perfectly with your beer can chicken. It's the ultimate comfort food and a must-try for any southern meal.
Squash casserole is a southern favorite and for good reason. This dish is made with yellow squash, cheddar cheese, and a crunchy breadcrumb topping. It's the perfect way to use up any extra squash you may have on hand and is a great way to add some vegetables to your meal. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you're a fan of seafood, you have to try this southern twist on shrimp and grits. This dish is made with creamy grits, sauteed shrimp, and a spicy tomato gravy. It's the perfect combination of flavors and textures and pairs perfectly with beer can chicken. It's also a great way to switch up your usual side dishes and add some variety to your meal.
For a healthier twist on traditional peach cobbler, try this southern peach crisp recipe. Made with fresh peaches, oats, honey, and cinnamon, this crisp is the perfect way to satisfy your sweet tooth without all the guilt. It's a great way to end a meal of beer can chicken and is also delicious as a breakfast dish. Plus, it's a great way to use up any leftover peaches you may have from making peach cobbler.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households in the Southern United States. It's a delicious and versatile dish that can be enjoyed as a side or as a main course. One popular way to prepare it is by making Southern skillet cornbread, which is cooked in a cast iron skillet to give it a crispy crust.
To make Southern skillet cornbread, you'll need cornmeal, flour, baking powder, salt, sugar, milk, eggs, and melted butter. Mix the dry ingredients together, then add the wet ingredients and mix until just combined. Pour the batter into a hot, greased skillet and bake for 20-25 minutes. Serve hot with butter and honey for a truly delicious treat.
Southern smothered chicken is a classic comfort food dish that is popular in the South. It's made by cooking chicken in a rich and flavorful gravy until it is tender and falling off the bone. The gravy is made by sautéing onions, celery, and bell peppers in a skillet, then adding chicken broth and seasonings. The chicken is then added to the skillet and cooked until it is fully cooked and the gravy has thickened. It's best served over rice or mashed potatoes for a hearty and satisfying meal.
Collard greens are a popular side dish in Southern cuisine. They are a type of leafy green vegetable that is cooked until tender and seasoned with bacon, onions, and chicken broth. The key to making delicious Southern collard greens is to cook them low and slow, allowing the flavors to meld together and the greens to become soft and tender. Serve them as a side dish to your favorite Southern dishes, or add some smoked ham or pork to make it a main dish.
Cornbread dressing is a must-have dish for many Southern holiday meals. It's made by combining crumbled cornbread with celery, onions, sage, and chicken broth, then baking it in the oven until it is golden brown and crispy on top. It's the perfect accompaniment to roasted turkey or ham, and can also be enjoyed as a main dish for vegetarians. Don't forget to drizzle some gravy on top for the ultimate comfort food experience.
Oxtails are a popular cut of meat in Southern cooking, and one delicious way to prepare them is by making smothered oxtails. This dish is made by braising oxtails in a flavorful gravy made from onions, garlic, tomatoes, and seasonings. The result is tender, fall-off-the-bone meat that is full of flavor. Serve over rice or mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cooking, and they are so easy to make at home. To achieve that classic flaky texture, the key is to use cold butter and buttermilk. Cut the butter into the dry ingredients, then mix in the buttermilk until just combined. Roll out the dough and cut into rounds, then bake until golden brown. Serve them warm with gravy, jam, or honey for a delicious breakfast or side dish.
Southern baked macaroni and cheese is a classic comfort food dish that is loved by many. The key to making it truly delicious is to use a blend of sharp cheddar and mild cheddar cheese, as well as some creamy Velveeta cheese. Cook the macaroni until al dente, then mix in the cheese sauce and pour into a baking dish. Top with some buttered breadcrumbs and bake until golden and bubbly. It's the perfect side dish for any occasion.
Another popular way to make Southern mac and cheese is by baking it in individual ramekins. This allows for each person to have their own personal serving, and the edges get crispy while the middle stays creamy and cheesy. Use the same method as the baked mac and cheese recipe, but instead of pouring the mixture into a baking dish, divide it among buttered ramekins and top with breadcrumbs. Bake until golden and bubbly.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious twist on the traditional pie. The crust is made from a mix of flour, sugar, and butter, and the filling is a combination of pecans, brown sugar, corn syrup, and eggs. Bake until the crust is golden and the filling is set, then cut into bars and serve. They are perfect for a sweet treat after a meal or as a holiday dessert.
If you're looking for a traditional, no-fuss recipe for collard greens, then this is the one for you. Simply cook the collard greens, bacon, and onions in a pot until tender, and season with salt, pepper, and vinegar. The result is a delicious and flavorful side dish that pairs well with any Southern meal. Feel free to add some hot sauce for an extra kick.
Peach cobbler is a beloved Southern dessert that is made with fresh peaches and a buttery, crumbly topping. To make it, simply mix fresh or frozen peaches with sugar, flour, and cinnamon, then top with a mixture of butter, flour, sugar, and cinnamon. Bake until golden and bubbly, then serve with a scoop of vanilla ice cream for the ultimate indulgent treat.
Pimento cheese is a staple in the South and can be enjoyed as a dip, spread, or sandwich filling. It's made by mixing shredded cheddar cheese, mayonnaise, cream cheese, and pimentos. The result is a creamy and tangy spread that is perfect for parties or as a snack. Serve with crackers, chips, or celery sticks for a delicious and easy appetizer.
Southern cabbage is a simple and delicious side dish that is perfect for any meal. It's made by cooking cabbage with bacon, onions, and chicken broth until tender. The result is a savory and flavorful dish that pairs well with any Southern main course. Serve with some cornbread for a truly Southern experience.
Cornbread is a staple in Southern cooking and can be enjoyed in many different ways. It can be made as a side dish, used to make stuffing, or crumbled up and used as a topping for casseroles. No matter how you enjoy it, the key to making delicious Southern cornbread is to use buttermilk and bacon drippings. This gives it a tangy and savory flavor that is simply irresistible.
Sausage gravy is a classic Southern breakfast dish that is made by cooking ground sausage, onions, and garlic in a skillet, then adding milk and seasonings. The result is a rich and flavorful gravy that is typically served over biscuits. It's a hearty and comforting way to start the day and is sure to be a hit with the whole family.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
Soul food is a type of Southern cuisine that is known for its rich and flavorful dishes. This soul food baked mac and cheese is no exception. It's made with a combination of cheddar and American cheese, and is topped with a layer of crushed Ritz crackers and butter. The result is a creamy, cheesy, and buttery dish that is sure to please.
Hush puppies are a classic Southern side dish that are made by mixing cornmeal, flour, and spices, then frying them until golden brown and crispy. They are typically served as a side dish to seafood dishes, but can also be enjoyed as a snack or appetizer. Serve with honey or a spicy dipping sauce for the perfect balance of sweet and savory.
Squash casserole is a popular dish in Southern cooking and is made with a combination of yellow squash, onions, cheese, and a buttery cracker topping. It's typically baked until golden and bubbly, and is the perfect side dish for any meal. Feel free to add some bacon or sausage for an extra layer of flavor.
Fried corn is a simple and delicious side dish that is popular in the South. It's made by cutting fresh corn off the cob and cooking it in a skillet with butter, salt, and pepper. The result is a flavorful and buttery dish that pairs well with any Southern main course. It's a great way to use up leftover corn on the cob and is sure to become a family favorite.
Shrimp and grits is a classic Southern dish that is beloved by many. It's made by cooking shrimp, bacon, and onions in a skillet, then serving it over creamy, cheesy grits. It's a hearty and flavorful dish that is perfect for breakfast, lunch, or dinner. Don't forget to add some hot sauce for an extra kick.
The History of Southern Food Chili
The Origins of Chili
Chili has a long and interesting history, with its origins tracing back to the early 1800s in the state of Texas. It is said that cowboys and pioneers would cook meat and spices together in a pot over an open fire, creating a simple and hearty dish that could sustain them on their long journeys. Over time, this dish became known as chili, and it quickly spread throughout the southern states, becoming a beloved staple in southern cuisine.
The Southern Twist
What sets southern food chili apart from other versions is the use of unique ingredients that are commonly found in southern cooking. In addition to the traditional meat and spices, southern chili often includes ingredients such as bell peppers, onions, and even a touch of honey for a touch of sweetness. These ingredients add depth and complexity to the dish, making it truly unique to southern cuisine.
The Key to Perfect Southern Food Chili
Spices are the key to any great chili, and southern food chili is no different. To achieve the perfect balance of flavors, it's important to use a variety of spices such as cumin, chili powder, and paprika. These spices not only add heat and depth to the dish, but they also give it that signature southern flavor.
Meat is also an important aspect of southern food chili. While beef is the most commonly used meat, some southern cooks prefer to use a combination of beef and pork for added flavor. Whichever meat you choose, be sure to brown it well before adding it to the chili to enhance the flavor.
How to Make Southern Food Chili
Now that you know the history and key ingredients, it's time to learn how to make this delicious dish. Start by sautéing onions, bell peppers, and garlic in a large pot. Once they are soft and fragrant, add your choice of meat and brown it well. Next, add in your spices and let them toast for a minute before adding in canned tomatoes and beans. Let the chili simmer for at least 30 minutes to allow the flavors to meld together. Serve hot and top with your favorite toppings such as shredded cheese, sour cream, and green onions.
In conclusion, southern food chili is a must-try for anyone looking to explore the flavors of southern cuisine. With its rich history, unique ingredients, and delicious flavors, this dish is sure to become a favorite in your household. So grab your apron and get ready to cook up a batch of this mouth-watering southern food chili.
