18 Southern Food Banana Bread Recipe You Must Try Them!

Ingredients for Southern Banana Bread

Preparation Time: 15 minutes | Baking Time: 1 hour

This southern banana bread recipe is simple and easy to follow, with basic ingredients that can be found in any pantry. You will need:

• 3 ripe bananas - The riper the bananas, the sweeter and more flavorful the bread will be.
• 1/2 cup of butter - Make sure to use unsalted butter to control the amount of salt in the bread.
• 1 cup of granulated sugar - For a healthier option, you can substitute with honey or maple syrup.
• 2 eggs - Make sure the eggs are at room temperature for better incorporation into the batter.
• 1 teaspoon of vanilla extract - This adds a warm and sweet flavor to the bread.
• 1 1/2 cups of all-purpose flour - This is the base of the bread and provides the perfect texture.
• 1 teaspoon of baking soda - This helps the bread rise and become light and fluffy.
• 1/2 teaspoon of salt - This balances out the sweetness and enhances the flavors.

Instructions for Perfect Southern Banana Bread

Now that you have all your ingredients ready, let's dive into making this delicious southern banana bread!

1. Preheat your oven to 350 degrees Fahrenheit and grease a 9x5 inch loaf pan with butter or cooking spray.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This usually takes about 3-4 minutes using an electric mixer on medium speed.
3. Mash the ripe bananas with a fork and add them to the mixing bowl. Beat until well combined.
4. Add in the eggs, one at a time, followed by the vanilla extract and beat until fully incorporated.
5. In a separate bowl, mix together the flour, baking soda, and salt. Sift the dry ingredients into the mixing bowl with the banana mixture and mix until just combined. Be careful not to overmix as this can result in a dense and tough bread.
6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula. You can also add some extra sliced bananas on top for a beautiful presentation.
7. Bake for 1 hour or until a toothpick inserted in the center comes out clean. If the bread is browning too quickly, you can cover it with foil for the remaining baking time.
8. Let the bread cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely. This will prevent the bread from breaking apart.
9. Slice and serve your delicious southern banana bread with a sprinkle of powdered sugar on top. It can be enjoyed warm or at room temperature, and it also freezes well for future indulgences.

Now that you have mastered this classic southern banana bread recipe, feel free to get creative and add your own twist to it. You can add chocolate chips, nuts, or even a swirl of cinnamon for a delicious variation. Make sure to share this recipe with your friends and family and spread the southern charm!