17 Southern Flour Gravy Recipe Taste The Magic Today!
Published on: Apr 12, 2024
Southern flour gravy is a staple dish in the southern United States, known for its rich and hearty flavor. Made from a roux base and seasoned with herbs and spices, this gravy is the perfect accompaniment to biscuits, fried chicken, or mashed potatoes. In this article, we will take a closer look at the traditional southern flour gravy recipe and provide tips for making it at home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a family favorite.
If you're looking for a hearty and delicious meal, then you can't go wrong with Southern Sausage Gravy. This classic dish is a staple in many Southern households and is perfect for any time of day. Whether you're serving it for breakfast, brunch, or dinner, this recipe is sure to be a crowd-pleaser.
Gravy is a quintessential Southern dish that can be found on almost every dinner table. Whether it's served over mashed potatoes, biscuits, or fried chicken, Southern gravy is the ultimate comfort food. With its rich and creamy texture and savory flavor, it's no wonder that this dish has stood the test of time.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and there are countless variations of this classic dish. However, nothing beats a traditional Southern Skillet Cornbread. This recipe produces a perfectly golden and crispy cornbread that is best served hot with a pat of butter on top.
No Southern meal is complete without a side of biscuits and gravy. This comforting dish is made up of fluffy buttermilk biscuits smothered in a rich and savory sausage gravy. It's the ultimate comfort food and is perfect for any occasion.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Flaky, buttery, and oh-so-delicious, Classic Southern Biscuits are a must-have for any Southern meal. These biscuits are easy to make and only require a few simple ingredients. They are the perfect accompaniment to any meal and are sure to impress your family and friends.
When it comes to comfort food, Southern Baked Mac and Cheese reigns supreme. This classic dish is made up of tender macaroni noodles smothered in a cheesy sauce and baked to perfection. It's the ultimate side dish for any Southern meal and is guaranteed to be a crowd-pleaser.
Nothing says summertime quite like a warm and juicy peach cobbler. This Southern Peach Cobbler recipe is the perfect combination of sweet peaches, warm spices, and a buttery crust. It's the ultimate dessert for any occasion and is sure to be a hit with your family and friends.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage Gravy and Biscuits is a classic Southern dish that is loved by many. It's the ultimate comfort food, and with its rich and flavorful gravy, it's hard to resist. This dish is perfect for breakfast, brunch, or dinner and is sure to become a family favorite.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
Country Gravy is a staple in Southern cuisine and is a must-have for any biscuit lover. This recipe produces a rich and creamy gravy that is perfect for smothering over biscuits, fried chicken, or mashed potatoes. It's a simple yet delicious dish that is sure to please.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
Bacon lovers rejoice, because this Southern Bacon Gravy is about to become your new favorite dish. This hearty and flavorful gravy is made with crispy bacon and served over warm biscuits. It's the ultimate comfort food and is perfect for any meal of the day.
No Thanksgiving feast is complete without a side of Southern Giblet Gravy. This traditional recipe is made with the giblets (heart, liver, and gizzard) of the turkey, giving it a rich and savory flavor. It's the perfect addition to your holiday spread and is sure to impress your guests.
Southern Chicken Fried Steak is a classic dish that is loved by many. This recipe takes it to the next level with a crispy and flavorful steak that is smothered in a creamy white gravy. It's the ultimate comfort food and is perfect for any occasion.
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Southern Chicken Fried Steak with Cream Gravy
Main Ingredients: Cube Steak, Flour, Baking Soda, Baking Powder, Seasoned
If you prefer a creamier gravy, then this Southern Chicken Fried Steak with Cream Gravy is the recipe for you. The steak is coated in a crispy breading and served with a rich and flavorful cream gravy. It's the ultimate comfort food and is sure to be a hit with your family and friends.
Southern Fried Salmon Patties are a delicious and budget-friendly meal that is perfect for any night of the week. These patties are made with canned salmon and a few simple ingredients, making them an easy and affordable option for dinner. Serve them with a side of grits or collard greens for a complete Southern meal.
Banana Pudding is a classic Southern dessert that is loved by many. This recipe combines layers of creamy pudding, fresh bananas, and vanilla wafers to create a delicious and indulgent treat. It's the perfect dessert for any occasion and is sure to be a crowd-pleaser.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Buttermilk Pie is a traditional Southern dessert that is simple yet delicious. This pie is made with a rich and creamy filling and a flaky pie crust, creating the perfect combination of flavors and textures. It's a must-try for any pie lover.
Southern Hoecakes are a classic Southern breakfast dish that is easy to make and oh-so-delicious. These cornmeal pancakes are crispy on the outside and fluffy on the inside, making them the perfect addition to any breakfast spread. Serve them with a side of bacon and eggs for a true Southern breakfast experience.
Macaroni and Cheese is a beloved dish in Southern cuisine, and this recipe is a true classic. Made with a creamy and cheesy sauce and topped with a crispy breadcrumb topping, this mac and cheese is sure to be a hit with your family and friends. It's the ultimate comfort food and is perfect for any occasion.
Southern Smothered Chicken is a delicious and hearty dish that is perfect for any night of the week. This recipe combines tender chicken with a rich and flavorful gravy, creating the ultimate comfort food. Serve it over rice or mashed potatoes for a complete meal.
Tomato Gravy is a Southern classic that is loved by many. This recipe combines canned tomatoes with a few simple ingredients to create a rich and flavorful gravy that is perfect for serving over biscuits, grits, or fried chicken. It's a unique and delicious dish that is sure to become a family favorite.
The Art of Making Southern Flour Gravy
What You Will Need
To make the perfect southern flour gravy, you will need the following ingredients:
All-purpose flour - This will serve as the base for the gravy and give it its thick and creamy texture.
Butter - Use unsalted butter for better control of the salt content in the gravy.
Milk - Whole milk works best for a rich and creamy gravy.
Seasonings - Traditional southern flour gravy is seasoned with salt, black pepper, and garlic powder. However, feel free to add other herbs and spices to suit your taste.
The Roux Base
The secret to a perfect southern flour gravy lies in the roux base. To make a roux, melt butter over medium heat in a skillet or saucepan. Once melted, add in the flour and whisk until it forms a smooth paste. Continue to cook the roux, stirring constantly, until it turns a light golden brown color. This step is crucial as it adds depth and flavor to the gravy.
Gradually Add Milk
Once the roux is ready, gradually add in the milk while whisking continuously. This will prevent lumps from forming and ensure a smooth and creamy consistency. Bring the gravy to a simmer and continue to cook, stirring occasionally, until it thickens to your desired consistency. If the gravy becomes too thick, you can add more milk to thin it out.
Season to Taste
Once the gravy has reached the desired consistency, it's time to add in the seasonings. Start with a pinch of salt and black pepper, and adjust to taste. You can also add in other seasonings such as garlic powder, onion powder, or dried herbs for added flavor.
Serve and Enjoy
Southern flour gravy is best served hot over biscuits, fried chicken, or mashed potatoes. You can also use it as a base for other dishes, such as chicken fried steak or sausage gravy.
In Conclusion
Making southern flour gravy may seem daunting, but with the right ingredients and techniques, anyone can master this delicious dish. Follow this recipe and make it your own by adding your favorite herbs and spices. Your family and friends will be impressed by your southern cooking skills!