17 Southern Flour Gravy Recipe Taste The Magic Today!

Published on: Apr 12, 2024

Southern flour gravy is a staple dish in the southern United States, known for its rich and hearty flavor. Made from a roux base and seasoned with herbs and spices, this gravy is the perfect accompaniment to biscuits, fried chicken, or mashed potatoes. In this article, we will take a closer look at the traditional southern flour gravy recipe and provide tips for making it at home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a family favorite.

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The Art of Making Southern Flour Gravy

What You Will Need

To make the perfect southern flour gravy, you will need the following ingredients:
  • All-purpose flour - This will serve as the base for the gravy and give it its thick and creamy texture.
  • Butter - Use unsalted butter for better control of the salt content in the gravy.
  • Milk - Whole milk works best for a rich and creamy gravy.
  • Seasonings - Traditional southern flour gravy is seasoned with salt, black pepper, and garlic powder. However, feel free to add other herbs and spices to suit your taste.

The Roux Base

The secret to a perfect southern flour gravy lies in the roux base. To make a roux, melt butter over medium heat in a skillet or saucepan. Once melted, add in the flour and whisk until it forms a smooth paste. Continue to cook the roux, stirring constantly, until it turns a light golden brown color. This step is crucial as it adds depth and flavor to the gravy.

Gradually Add Milk

Once the roux is ready, gradually add in the milk while whisking continuously. This will prevent lumps from forming and ensure a smooth and creamy consistency. Bring the gravy to a simmer and continue to cook, stirring occasionally, until it thickens to your desired consistency. If the gravy becomes too thick, you can add more milk to thin it out.

Season to Taste

Once the gravy has reached the desired consistency, it's time to add in the seasonings. Start with a pinch of salt and black pepper, and adjust to taste. You can also add in other seasonings such as garlic powder, onion powder, or dried herbs for added flavor.

Serve and Enjoy

Southern flour gravy is best served hot over biscuits, fried chicken, or mashed potatoes. You can also use it as a base for other dishes, such as chicken fried steak or sausage gravy.

In Conclusion

Making southern flour gravy may seem daunting, but with the right ingredients and techniques, anyone can master this delicious dish. Follow this recipe and make it your own by adding your favorite herbs and spices. Your family and friends will be impressed by your southern cooking skills!
17 southern flour gravy recipe Taste the magic today!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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