19 Southern Flour Dumpling Recipe Get Ready To Indulge!

The History of Southern Flour Dumplings

The origins of southern flour dumplings can be traced back to the Native Americans, who taught European settlers how to make a simple version using flour and water. Over time, the recipe evolved and became a popular dish in the southern states, where it was often made with chicken or pork broth. In fact, southern flour dumplings were a common meal during the Civil War, as they were a filling and inexpensive way to stretch a meal for large groups of people.

Key Ingredients for Southern Flour Dumplings

While the exact recipe for southern flour dumplings may vary from region to region, there are a few key ingredients that are essential to achieving the perfect texture and flavor. The first is all-purpose flour, which is used to make the dough. It's important to use a good quality flour for the best results. Next, you'll need a fat to help bind the dough together. Traditionally, this would be lard, but you can also use butter or vegetable shortening. The fat adds richness and flavor to the dumplings. Finally, liquid is needed to bring the dough together. This can be water, milk, or broth, depending on the recipe. The liquid will also help create a soft and fluffy texture in the dumplings.

Step-by-Step Guide to Making Southern Flour Dumplings

Now that you know a bit about the history and key ingredients of southern flour dumplings, let's dive into the process of making them. Follow these steps for a perfect batch of dumplings every time. 1. In a mixing bowl, combine 2 cups of all-purpose flour with 1 teaspoon of salt. 2. Cut in 1/4 cup of fat (lard, butter, or shortening) using a pastry cutter or your fingers, until the mixture resembles coarse crumbs. 3. Slowly add 1/2 cup of liquid (water, milk, or broth) to the mixture, stirring with a fork until a soft dough forms. 4. On a floured surface, roll out the dough to about 1/4 inch thickness. 5. Cut the dough into small squares or rectangles, approximately 2 inches in size. 6. In a pot, bring your desired broth (chicken, pork, or vegetable) to a simmer. 7. Gently drop the dumplings into the simmering broth, being careful not to overcrowd the pot. 8. Cover and let the dumplings cook for about 15 minutes, until they are puffed up and cooked through. 9. Serve the dumplings alongside your favorite stew or soup, and enjoy the comforting and delicious flavors of the south. In conclusion, southern flour dumplings are a tasty and versatile dish with a rich history. With a few simple ingredients and a little bit of time, you can recreate this traditional recipe in your own kitchen. So why not give it a try and bring a taste of the south to your next meal?