If you're looking for a delicious breakfast treat that will transport you to the sunny South, look no further than this southern flapjack recipe. This classic dish is a staple in southern kitchens, and for good reason. With its fluffy texture and sweet, buttery taste, it's the perfect way to start your day. And the best part? You can easily make these flapjacks at home with just a few simple ingredients. So, put on some country music and get ready to whip up a batch of these southern flapjacks.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're a fan of Southern cooking, then you know that cornbread is a staple in many recipes. But have you ever tried making it in a skillet? This method produces a crispy, golden crust that is simply irresistible. And when you pair it with a tender, juicy beer can chicken, you have a match made in Southern heaven.
For a classic Southern comfort food, look no further than smothered chicken. This dish is made by cooking chicken in a flavorful gravy until it becomes fall-off-the-bone tender. It's the perfect accompaniment to a cold beer and a juicy beer can chicken. Don't forget to lick your fingers afterwards!
In the South, cornbread dressing is a must-have side dish during the holidays. It's a savory, moist dish that is packed with flavor from the vegetables, herbs, and spices used. And when you use the drippings from a beer can chicken, your dressing will have an extra punch of deliciousness.
Cooked collard greens are a staple in Southern cuisine. They are often slow-cooked with bacon or ham hocks for a rich, smoky flavor. But when you add a beer can chicken to the mix, you get an extra layer of juiciness and flavor that will have you coming back for seconds.
Oxtails are a Southern delicacy that are often slow-cooked until they are fall-off-the-bone tender. And when you smother them in a rich gravy, they become even more delicious. Pair this dish with a beer can chicken and you have a meal that will impress even the toughest food critics.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. These flaky, buttery treats are perfect for sopping up the drippings from a beer can chicken. And if you're feeling adventurous, try adding a sprinkle of spices like garlic powder or rosemary for an extra kick.
Southern-style mac and cheese is a comfort food favorite. Made with a creamy, cheesy sauce and topped with a buttery breadcrumb crust, it's no wonder this dish is a crowd-pleaser. And when you add chunks of juicy beer can chicken to the mix, you take this classic dish to a whole new level.
Mac and cheese is a versatile dish that can be made in many different ways. But if you want to add a Southern twist, try baking it in the oven. This will create a crispy, golden crust on top while keeping the inside creamy and cheesy. And when you add shredded beer can chicken, you have a meal that will leave your taste buds satisfied.
Pecan pie is a Southern dessert staple. But if you're looking for a handheld version, try making these pecan pie bars. They have a buttery crust, a gooey pecan filling, and a sprinkle of sea salt for that perfect sweet and salty combination. Serve these alongside a cold beer and a juicy beer can chicken for a true Southern experience.
Peach cobbler is a classic Southern dessert that is made with ripe, juicy peaches and a buttery crust. The combination of sweet and tart flavors is simply irresistible. And when you serve it with a cold beer and a hot beer can chicken, you have a sweet and savory meal that will satisfy all your cravings.
If you're a fan of collard greens, then you know that they are a staple in Southern cooking. And the classic way to prepare them is to cook them low and slow with bacon or ham hocks. But when you add a beer can chicken to the mix, you get a whole new level of flavor and tenderness that will have you going back for seconds.
Pimento cheese is a Southern favorite that is often served as a dip or spread. It's made with shredded cheese, mayo, and diced pimentos, and it's the perfect accompaniment to a cold beer. But for a twist on the classic recipe, try adding chunks of beer can chicken for an extra punch of flavor and protein.
Cabbage is a versatile vegetable that is used in many different Southern dishes. It can be cooked with bacon, sausage, or even beer for a flavorful side dish. And when you add chunks of beer can chicken, you have a hearty and filling meal that is perfect for a cool autumn evening.
Sausage gravy is a breakfast staple in the South. It's made with crumbled sausage, milk, and spices and is served over warm biscuits. But for a heartier version, try adding chunks of beer can chicken to the gravy. This will give the dish an extra layer of flavor and make it perfect for any meal of the day.
There's nothing quite like a warm, buttery slice of Southern cornbread. And when you add chunks of beer can chicken to the mix, you have a meal that is both delicious and filling. Serve it alongside a bowl of chili or a hearty stew for the ultimate comfort food experience.
Hush puppies are a popular side dish in the South. They are made with a cornmeal batter and deep-fried until golden brown. They are perfect for dipping in gravy or eating alongside a beer can chicken. And if you add some shredded cheese and bacon bits to the batter, you have a decadent treat that will make your taste buds sing.
Fried corn is a simple yet delicious side dish that is often served in the South. It's made by cooking corn kernels in butter until they are golden brown and crispy. And when you add chunks of beer can chicken to the mix, you have a dish that is both sweet and savory and perfect for any meal.
Squash casserole is a Southern favorite that is often served during the summer months when squash is in season. It's made with yellow squash, cheese, and a cracker crumb topping. And when you add chunks of beer can chicken to the casserole, it becomes a hearty and satisfying meal that is perfect for any time of year.
Shrimp and grits is a classic Southern dish that is often served for breakfast or brunch. It's made by cooking shrimp in a flavorful sauce and serving it over creamy, cheesy grits. And when you add chunks of beer can chicken to the mix, you have a hearty and satisfying meal that is perfect for any time of day.
Mac and cheese is a favorite comfort food all across the country. But in the South, we like to add a little extra love to our mac and cheese. Whether it's by adding a splash of hot sauce or chunks of beer can chicken, we know how to take this classic dish to the next level.
Ingredients You'll Need
Flour
Flour is the base of any good flapjack recipe. For this southern version, you'll need all-purpose flour. This type of flour has a medium protein content, which gives the flapjacks a light and fluffy texture. Self-rising flour can also be used, which already has leavening agents mixed in for extra fluffiness.
Buttermilk
Buttermilk is a key ingredient in this recipe, giving the flapjacks a tangy and slightly acidic flavor. This thick and creamy dairy product is made by adding bacteria to milk, which causes it to ferment and thicken. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Eggs
Eggs are essential for binding the ingredients together and adding structure to the flapjacks. For this recipe, you'll need 2 large eggs. Make sure to use eggs at room temperature for best results.
Sugar and Butter
A little bit of sweetness and buttery richness takes these flapjacks to the next level. You'll need granulated sugar for sweetness and melted butter for flavor and moisture.
Instructions
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs and then whisk in the buttermilk and melted butter.
3. Slowly pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in dense flapjacks.
4. Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
5. Use a 1/4 cup measuring cup to pour the batter onto the griddle, leaving space between each flapjack.
6. Cook for 2-3 minutes, or until bubbles start to form on the surface. Flip and cook for an additional 1-2 minutes, or until golden brown.
7. Serve hot with your choice of toppings, such as maple syrup, honey, fresh fruit, or whipped cream.
Final Thoughts
This southern flapjack recipe is a must-try for any breakfast lover. It's a simple yet delicious dish that will have you dreaming of warm summer mornings on a front porch. So next time you're in the mood for a taste of the South, whip up a batch of these fluffy and flavorful flapjacks. Your taste buds will thank you.
