20 Southern Flaky Biscuit Recipe Taste The Magic Today!
Published on: Apr 12, 2024
The southern flaky biscuit is a beloved staple in Southern cuisine, known for its buttery, light and airy texture. Whether served at breakfast with a side of sausage gravy or used as a base for a classic chicken pot pie, these biscuits are a versatile and delicious addition to any meal. In this article, we will dive into the history of this classic recipe and provide an easy and foolproof method for making your own delicious southern flaky biscuits at home.
This hearty and comforting dish is perfect for a lazy weekend morning. It features tender chicken, fluffy eggs, and savory cheese all baked together in one delicious casserole. The addition of crispy bacon and flaky croissants makes it a truly indulgent treat. Serve this up with a side of fresh fruit for a complete and satisfying breakfast.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No Southern meal is complete without a batch of homemade biscuits, and this recipe is a family favorite. These flaky and buttery biscuits are made with rich buttermilk for a soft and tender texture. They're the perfect accompaniment to any dish, especially when served with a dollop of creamy butter and a drizzle of sweet honey.
If you're on the hunt for the ultimate Southern biscuit recipe, look no further. These fluffy and golden biscuits are made with simple ingredients but pack a ton of flavor. The secret to their light and airy texture is the use of cold butter and buttermilk. They're perfect for any occasion, whether it's a Sunday brunch or a backyard BBQ.
This classic Southern recipe is a must-try for any biscuit lover. Made with all-purpose flour, buttermilk, and shortening, these biscuits have a perfectly crisp exterior and a soft and fluffy interior. They're great on their own or served with your favorite jam or gravy.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
This Southern staple is a popular breakfast dish that features a creamy white gravy made with savory breakfast sausage and milk. It's typically served over warm buttermilk biscuits for a hearty and comforting meal. The combination of salty and savory flavors is irresistible and will keep you coming back for more.
If you prefer your biscuits on the lighter and fluffier side, this recipe is for you. These pillowy soft biscuits are made with buttermilk and heavy cream for an extra rich and creamy texture. They're perfect for soaking up gravy or served as a side with your favorite dish.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
This unique twist on a classic Southern biscuit features tender and juicy pork tenderloin slices sandwiched between two layers of flaky and buttery biscuits. The combination of savory meat and comforting carbs is sure to be a hit at any meal. Serve these up for breakfast, lunch, or dinner for a satisfying and delicious dish.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Another classic Southern dish, this recipe features a rich and creamy gravy made with savory sausage and milk. It's traditionally served over warm buttermilk biscuits for a hearty and filling meal. This dish is perfect for a lazy weekend breakfast or a cozy dinner at home.
This is a Southern favorite for a reason – it's simple, delicious, and perfect for any occasion. These buttery and flaky biscuits are filled with salty and savory slices of ham for a perfect balance of flavors. They're great for breakfast, lunch, or as a side dish for dinner.
This savory gravy is a staple in Southern kitchens and is perfect for pouring over freshly baked biscuits. Made with spicy breakfast sausage, milk, and flour, this creamy and flavorful gravy is sure to be a hit with your family. Serve it up for a cozy breakfast or as a side for a hearty dinner.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
If you're new to making biscuits, this basic recipe is the perfect place to start. These simple and straightforward biscuits are made with just a few ingredients but pack a ton of flavor. They're great for beginners and can be easily customized with your favorite herbs and spices.
This recipe is a Southern twist on a classic Thanksgiving dish. It features a combination of savory cornbread and fluffy buttermilk biscuits for a perfectly textured dressing. The addition of sage and thyme gives it a delicious and comforting flavor that pairs perfectly with turkey or chicken.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
This recipe has been passed down through generations and is a tried and true Southern classic. These light and buttery biscuits are made with simple ingredients and have a perfectly crisp exterior and a soft and fluffy interior. They're perfect for any occasion and are sure to become a family favorite.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
If you're looking for a foolproof biscuit recipe, this one is for you. These fluffy and tender biscuits are made with buttermilk and butter for a rich and buttery flavor. The key to their perfectly soft texture is the use of cold ingredients and a gentle touch when mixing the dough.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
This is a basic yet delicious recipe for Southern buttermilk biscuits. Made with all-purpose flour, buttermilk, and shortening, these biscuits have a crisp exterior and a soft and flaky interior. They're great for any meal and are a staple in Southern kitchens.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
This unique dish is a popular appetizer in the South and features miniature buttermilk biscuits topped with sliced turkey, crispy bacon, tomatoes, and a creamy cheese sauce. These savory and indulgent bites are perfect for any gathering or party and are sure to be a hit with your guests.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
This classic Southern recipe is a must-have at any holiday meal. It features crumbled cornbread mixed with savory herbs and spices and baked until crispy and golden. The addition of buttermilk biscuits gives it a perfectly moist and flavorful texture. Serve this up alongside your favorite main dish for a delicious and comforting meal.
The Origin of Southern Flaky Biscuits
The Influence of Native American and European Baking Techniques
The origins of the southern flaky biscuit can be traced back to the combination of Native American and European baking techniques. Native Americans had been making flatbreads for centuries, using cornmeal and other grains. When European settlers arrived in the New World, they brought with them their own baking traditions, namely the use of butter and lard in their pastries. The combination of these two techniques gave birth to the southern flaky biscuit.
The Impact of Southern Ingredients
As the southern flaky biscuit grew in popularity, it began to incorporate ingredients that were readily available in the South, such as buttermilk and flour made from soft winter wheat. These ingredients added to the light and flaky texture of the biscuit, making it a favorite in southern households.
How to Make Southern Flaky Biscuits
The Importance of Cutting in the Fat
The key to achieving the flaky texture in southern biscuits lies in the method of cutting in the fat. This involves using a pastry cutter or two knives to cut cold butter or lard into the dry ingredients, creating small pea-sized pieces. This step is crucial in creating layers in the biscuits, resulting in the airy and flaky texture.
The Role of Buttermilk
Buttermilk not only adds a tangy flavor to the biscuits, but it also helps to activate the leavening agents, resulting in a higher rise. Make sure to use cold buttermilk and add it gradually to the dough, as overworking the dough can result in tough biscuits.
Baking Tips for Perfect Biscuits
To achieve perfectly golden and flaky biscuits, it is important to follow a few baking tips. First, make sure to preheat your oven and use a baking sheet lined with parchment paper to prevent the biscuits from sticking. Secondly, handle the dough as little as possible and use a floured biscuit cutter to cut out the biscuits. Finally, brush the tops of the biscuits with melted butter before baking for a beautiful golden color.
In conclusion, the southern flaky biscuit is a delicious and versatile addition to any meal. With its rich history and simple method of preparation, it has become a beloved staple in Southern cuisine. With these easy tips and tricks, you can recreate this classic recipe in your own kitchen and impress your family and friends. Time to get baking!
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