20 Southern Five Flavor Pound Cake Recipe Delight In These Amazing Recipes!
Published on: Apr 12, 2024
The Southern Five Flavor Pound Cake is a classic dessert that has been enjoyed for generations. This recipe is a perfect combination of sweet, tangy, and rich flavors, making it a must-try for any dessert lover. The best part? It's surprisingly easy to make, even for those who are not experienced bakers. With just a few simple ingredients and some basic baking skills, you can create a delicious and impressive dessert that will have everyone asking for the recipe.
Main Ingredients: Butter, Shortening, White Sugar, Eggs, All Purpose
For a twist on the classic pound cake, try this unique five flavor pound cake recipe. It combines the flavors of vanilla, lemon, almond, rum, and butter for a truly decadent treat. The combination of these flavors creates a rich and buttery cake with a hint of citrus and a touch of nuttiness. Serve it as a dessert for a special occasion or enjoy a slice with your afternoon tea.
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Five Flavor Pound Cake II
Main Ingredients: Butter, Vegetable Oil, Eggs, White Sugar, All Purpose
This version of the five flavor pound cake is a bit different, with the addition of buttermilk to the batter. This creates a moist and tender cake with a subtle tanginess that balances out the sweetness of the other flavors. The buttermilk also helps to create a light and airy texture, making this pound cake truly irresistible.
This recipe takes the traditional five flavor pound cake to a whole new level with the addition of a rich buttery glaze. The glaze is made with butter, sugar, and all five flavors, giving the cake an extra burst of flavor and moisture. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a classic pound cake recipe, look no further. This Southern pound cake is the perfect combination of simplicity and deliciousness. With just a few basic ingredients, you can create a rich and buttery cake that is perfect for any occasion. Serve it plain or top it with your favorite fruits or whipped cream.
This Southern butter pound cake is a true crowd-pleaser. It has a crisp and buttery crust with a dense and moist interior. The key to this recipe is using high-quality butter, as it adds a rich and creamy flavor to the cake. Serve it plain or top it with a drizzle of warm caramel sauce for an extra decadent treat.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
For a refreshing twist on the classic pound cake, try this Southern lemon pound cake. It is made from scratch with real lemon juice and zest, giving it a bright and tangy flavor. The addition of sour cream to the batter creates a tender and moist cake that is perfect for any occasion.
This simple and traditional Southern pound cake is a must-try for any pound cake lover. It has a dense and buttery texture with a hint of vanilla and almond flavors. The key to this recipe is using room temperature butter and eggs, as it helps to create a smooth and creamy batter. Serve it with a dusting of powdered sugar or your favorite fruit compote.
When fresh peaches are in season, this Southern peach pound cake is a must-try. It is bursting with juicy peach flavor and has a light and airy texture. The addition of buttermilk to the batter gives the cake a subtle tanginess that pairs perfectly with the sweetness of the peaches. Serve it with a dollop of whipped cream for a summer treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This Southern pecan pound cake is a delicious twist on the classic pound cake. Chopped pecans are added to the batter, giving the cake a subtle crunch and nutty flavor. The pecans also add a beautiful visual element to the cake. Serve it plain or top it with a drizzle of chocolate sauce for an extra indulgent treat.
This Southern lemon pound cake is a lighter version of the traditional pound cake, perfect for those who prefer a less dense cake. It is made with a combination of cake flour and all-purpose flour, creating a lighter and fluffier texture. The lemon flavor is subtle but adds a lovely brightness to the cake. Serve it with a dollop of lemon curd for an extra tangy kick.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This version of the Southern pecan pound cake is made with buttermilk and sour cream, creating a rich and moist cake with a subtle tanginess. The chopped pecans are mixed into the batter, giving the cake a lovely nutty flavor and texture. Serve it with a scoop of vanilla ice cream and a sprinkle of chopped pecans for a delightful dessert.
This Southern sour cream pound cake is a classic recipe that has been passed down for generations. The sour cream in the batter creates a moist and rich cake with a subtle tanginess. The addition of lemon juice and zest adds a lovely brightness and pairs perfectly with the sour cream. Serve it with a dusting of powdered sugar and fresh berries for a show-stopping dessert.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This Southern pecan buttermilk pound cake is a true Southern delicacy. The combination of buttermilk and sour cream in the batter creates a moist and tender cake with a slight tanginess. The chopped pecans add a lovely crunch and nutty flavor. Serve it warm with a drizzle of warm caramel sauce for an extra decadent treat.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
This Southern whipped cream cheese pound cake is a lighter version of the traditional pound cake. The addition of cream cheese to the batter creates a lighter and fluffier cake with a subtle tanginess. The whipped cream adds a lovely airy texture to the cake. Serve it with a dollop of whipped cream and fresh berries for a delightful dessert.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
For all the chocolate lovers out there, this Southern chocolate pound cake is a must-try. It is rich and decadent, with a tender and moist texture. The chocolate pecan frosting adds an extra layer of indulgence to the cake. Serve it as a dessert or as a special treat for a weekend brunch.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This Southern peach cobbler pound cake is a perfect combination of two beloved Southern desserts. The cake is filled with juicy peaches and topped with a cream cheese frosting, reminiscent of a traditional peach cobbler. Serve it warm with a scoop of vanilla ice cream for a truly irresistible treat.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This old-fashioned Southern cream cheese pound cake is a true classic. It is made with simple ingredients that create a rich and buttery cake with a subtle tanginess from the cream cheese. The key to this recipe is to beat the butter and cream cheese for a long time, creating a light and fluffy batter. Serve it plain or with a dusting of powdered sugar.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
This Southern pecan praline pound cake is a true indulgence. The cake is filled with chopped pecans and topped with a rich and buttery praline sauce. The combination of the moist and tender cake with the crunchy praline topping is simply irresistible. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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BOURBON PRALINE POUND CAKE
Main Ingredients: Salt, Baking Powder, Baking Soda, All Purpose Flour
This Southern bourbon praline pound cake is a perfect dessert for any special occasion. The addition of bourbon to the batter adds a unique depth of flavor, while the praline topping adds a rich and buttery sweetness. Serve it with a drizzle of warm caramel sauce and a sprinkle of chopped pecans for a truly decadent treat.
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Pecan Praline Buttermilk Pound Cake
Main Ingredients: Salted Butter, Vegetable Shortening, Light Brown Sugar
This Southern pecan praline buttermilk pound cake is a delightful twist on the classic pound cake. The buttermilk in the batter creates a moist and tender cake with a subtle tanginess. The praline topping adds a rich and buttery sweetness, while the chopped pecans add a lovely crunch. Serve it as a dessert or enjoy a slice with your morning coffee.
The Secret to a Perfect Southern Five Flavor Pound Cake
The Ingredients
To create the perfect Southern Five Flavor Pound Cake, it's important to use high-quality ingredients that are fresh and flavorful. This includes butter, sugar, eggs, flour, buttermilk, and a combination of five different flavors: vanilla, lemon, almond, rum, and coconut. Each flavor adds its own unique touch to the cake, resulting in a harmonious blend of sweet and tangy notes.
The Technique
The key to a moist and tender pound cake is to cream the butter and sugar together until light and fluffy. This creates a soft and aerated base that will help the cake rise and maintain its structure. Gradually adding in the eggs and alternating with the dry ingredients will ensure that the batter is well-mixed and free of lumps. Buttermilk is the secret ingredient that adds moisture and a slight tanginess to the cake, making it stand out from other pound cake recipes.
The Presentation
To make your Southern Five Flavor Pound Cake truly stand out, it's important to pay attention to the presentation. This can be done by garnishing the cake with toasted coconut flakes and a drizzle of rum glaze. The toasted coconut adds a delicious crunch and the rum glaze adds an extra hint of flavor. You can also top the cake with fresh berries or a dollop of whipped cream for a more elegant touch.
Impress Your Guests with This Classic Southern Dessert
With its perfect balance of flavors and a moist, tender texture, the Southern Five Flavor Pound Cake is a dessert that will impress your guests every time. Whether it's for a special occasion or just a weekend treat, this recipe is a must-try for any dessert lover. So why not gather your ingredients and give it a try? You won't be disappointed.
