19 Southern Fish Tacos Recipe Taste The Magic Today!
Published on: Apr 12, 2024
Fish tacos are a staple dish in southern cuisine, with its origins dating back to the coastal regions of Mexico. This flavorful and versatile dish has gained popularity all around the world, and for good reason. With a combination of fresh seafood, tangy salsa, and a touch of spice, southern fish tacos are a crowd-pleasing meal that can be enjoyed any time of the year. In this article, we will share a tried and tested recipe for southern fish tacos that is guaranteed to satisfy your taste buds.
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Get ready to take your taste buds on a trip to the coast of Mexico with these mouth-watering Baja fish tacos. A perfect blend of crispy beer-battered fish, topped with a zesty slaw and creamy avocado sauce, all wrapped up in a warm tortilla. These tacos are sure to be a hit at your next summer cookout.
A southern classic, fried catfish is a staple in many households. Crunchy and flavorful, this recipe is sure to satisfy anyone's craving for comfort food. Serve it up with some creamy coleslaw and hushpuppies for the ultimate southern meal.
Looking for a twist on the traditional fried fish? Try these southern fried salmon patties. Moist and flaky on the inside, with a crispy crust on the outside, these patties are a delicious and healthier alternative to traditional fried fish. Serve them up with some tartar sauce and a side of southern-style cornbread for a complete meal.
If you're a fan of classic fried fish, then this recipe is for you. Simple and delicious, this southern fried fish is coated in a seasoned cornmeal batter and fried to perfection. Serve it up with some creamy mashed potatoes and southern-style green beans for the ultimate southern comfort meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little kick in their food, this spicy southern fried catfish recipe is a must-try. The catfish is coated in a mixture of spices and cornmeal, giving it a bold and flavorful crust. Serve it up with some spicy Cajun rice and a side of cool and refreshing watermelon and feta salad for a perfect balance of flavors.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
If you're a fan of Cajun flavors, then these blackened fish tacos are sure to be a hit. The fish is coated in a blend of spices and seared to perfection, giving it a smoky and spicy flavor. Serve it up with some homemade guacamole and fresh pico de gallo for a delicious and colorful meal.
Another classic southern dish, this fried catfish recipe is simple and satisfying. The catfish is coated in a seasoned cornmeal batter and fried until crispy and golden brown. Serve it up with some southern-style mac and cheese and buttery corn on the cob for a meal that will transport you straight to the south.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
Looking for a dish that combines the flavors of both Cajun and southern cuisine? Look no further than this Cajun fish and savory cheese grits recipe. The fish is coated in a blend of Cajun spices and served on top of creamy and cheesy grits, making for a perfectly balanced and hearty meal.
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Southern Catfish Tacos + Pickled Okra
Main Ingredients: Okra, Cider Vinegar, Water, Kosher Salt, Pickling
For a unique twist on traditional fish tacos, try these southern catfish tacos with pickled okra. The catfish is coated in a crunchy and flavorful cornmeal batter and topped with a tangy pickled okra salsa. Serve it up with some southern-style collard greens and cornbread muffins for a meal that will have your taste buds dancing.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
Short on time but still craving some delicious fish tacos? This simple fish taco recipe is here to save the day. The fish is coated in a light and crispy beer batter and topped with a fresh and zesty salsa. Serve it up with some homemade guacamole and spicy black beans for a quick and satisfying meal.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is a delicate and flaky fish that is perfect for frying. This southern fried whiting fish recipe coats the fish in a seasoned cornmeal batter and fries it until crispy and golden brown. Serve it up with some southern-style potato salad and collard greens for a complete southern meal.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Gumbo is a famous Creole dish that is a staple in southern cuisine. This hearty and savory soup is filled with spicy and flavorful ingredients such as andouille sausage, okra, and shrimp. Serve it up with some southern-style cornbread for a meal that will warm you up from the inside out.
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Fish Tacos with Mango Salsa
Main Ingredients: Fish, Mango, Cilantro, Red Onion, Fresh Lime Juice
For a refreshing and tropical twist on fish tacos, try this recipe with mango salsa. The fish is coated in a light and crispy batter and topped with a sweet and tangy mango salsa. Serve it up with some spicy black beans and rice for a meal that will transport you to a tropical paradise.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Dirty rice is a southern classic that is the perfect accompaniment to any fried fish. This recipe combines both, with southern-style catfish served on top of a bed of spicy and flavorful dirty rice. Serve it up with some southern-style green beans for a meal that will satisfy all of your southern cravings.
If you're looking for a healthier alternative to traditional fried fish, give this southern baked salmon recipe a try. The salmon is coated in a sweet and tangy glaze and baked until flaky and tender. Serve it up with some southern-style collard greens and creamy mashed potatoes for a meal that is both delicious and nutritious.
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Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
For a classic and crowd-pleasing dish, you can't go wrong with simple fish tacos. The fish is coated in a light and crispy batter and topped with fresh and flavorful toppings like pico de gallo and guacamole. Serve it up with some spicy black beans and rice for a meal that will satisfy everyone's taste buds.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
Mahi-mahi is a flavorful and versatile fish that is perfect for grilling. This recipe takes it to the next level with a spicy and smoky blackened seasoning. Serve it up in some warm tortillas with homemade salsa and guacamole for a meal that will have everyone coming back for seconds.
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Grilled Fish Tacos
Main Ingredients: Fish, Oil, Limes, Low Sodium Taco Seasoning, Garlic
If you're looking for a healthier alternative to fried fish tacos, give this grilled fish taco recipe a try. The fish is marinated in a zesty and flavorful marinade and grilled to perfection. Serve it up with some fresh and crunchy coleslaw and creamy avocado sauce for a meal that is both satisfying and good for you.
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Easy Fish Tacos
Main Ingredients: White Corn Tortillas, Fish, Olive Oil, Fresh Lime
For those busy weeknights, this easy fish taco recipe is a lifesaver. The fish is coated in a light and crispy batter and topped with a refreshing and tangy slaw. Serve it up with some spicy black beans and rice for a meal that is both quick and delicious.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Ingredients You Will Need
For the Fish:
To make these delicious fish tacos, you will need mahi-mahi fillets, lime juice, garlic, cumin, chili powder, oregano, salt, pepper, and olive oil. Make sure to choose fresh fish that is sustainably sourced for the best results.
For the Salsa:
A key component of southern fish tacos is the flavorful salsa. For this, you will need tomatoes, red onion, cilantro, jalapeno, lime juice, salt, and pepper. You can also add in some avocado for a creamy texture and extra nutrition.
For Serving:
To complete your southern fish tacos, you will need corn tortillas, shredded cabbage, lime wedges, and hot sauce for those who want an extra kick of spice.
Instructions
Step 1: Marinate the Fish
In a bowl, mix together the lime juice, minced garlic, cumin, chili powder, oregano, salt, and pepper. Place the mahi-mahi fillets in the marinade, making sure to coat both sides. Let it marinate for at least 30 minutes in the fridge.
Step 2: Prepare the Salsa
While the fish is marinating, prepare the salsa by dicing the tomatoes, red onion, and jalapeno. In a bowl, mix together the diced vegetables with cilantro, lime juice, salt, and pepper. For an extra burst of flavor, you can add in some diced avocado.
Step 3: Cook the Fish
Heat a pan on medium-high heat and add in a drizzle of olive oil. Once the pan is hot, place the marinated fish fillets and cook for 3-4 minutes on each side, until they are flaky and cooked through.
Step 4: Assemble the Tacos
Warm up the corn tortillas in a pan or over an open flame. Place a few spoonfuls of the salsa on top of the tortilla, followed by a piece of cooked fish. Top it off with some shredded cabbage and a squeeze of lime juice. Serve with hot sauce on the side for those who want an extra kick.
In Conclusion
These southern fish tacos are a delicious and easy meal that is perfect for any occasion. With fresh and nutritious ingredients, this recipe is sure to become a family favorite. So the next time you're craving some seafood, give this recipe a try and transport your taste buds to the coastal regions of Mexico.
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