18 Southern Fish Stew Recipe Unleash Your Inner Chef!
Published on: Mar 6, 2024
Southern fish stew is a beloved dish in the South, with its rich and flavorful broth and tender chunks of fish. It is a staple in many households and often served at family gatherings and special occasions. This recipe is a traditional version that has been passed down for generations, and it is sure to become a favorite in your home as well. So, get your ingredients ready and let's dive into making this delicious southern fish stew!
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
This delicious beer can chicken recipe takes its inspiration from the fresh seafood of Southern California. The classic Italian dish of cioppino is given a twist with the addition of tender and juicy beer can chicken. The end result is a hearty and flavorful stew that will please any seafood lover.
2of 40
Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Take a trip to the South with this Creole gumbo recipe that combines the rich flavors of Louisiana with the succulent taste of beer can chicken. This stew is filled with a variety of meats, vegetables, and spices, creating a complex and satisfying dish. Serve it over rice for the perfect meal.
3of 40
North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Yellow Onion, Water, Tomato Paste, Red
This North Carolina fish stew is a regional favorite that features the state's famous freshwater fish, catfish. The tender and juicy beer can chicken adds a unique and delicious element to this dish, making it a must-try for any seafood lover. Serve it with some crusty bread to soak up all the flavorful broth.
This Southern salmon stew is a true delight for the senses. The tender and flavorful beer can chicken pairs perfectly with the rich and buttery salmon. The addition of fresh vegetables and herbs adds a pop of color and freshness to this dish. It's a perfect meal for any occasion.
5of 40
Tripletail and Grits
Main Ingredients: Grits, Fish Stock, Water, Salt, Butter, Cream, Shredded
For a taste of the South, try this beer can chicken recipe that combines the classic Southern dish of shrimp and grits with the unique and tender tripletail fish. The creamy grits and flavorful broth make for a comforting and delicious meal that will leave you wanting more.
Black-eyed peas are a staple in Southern cuisine, and this beer can chicken recipe takes them to the next level. The tender and juicy chicken adds a burst of flavor to the hearty and comforting beans. Serve it with some cornbread for the ultimate Southern meal.
For a truly comforting and satisfying meal, try this Southern chicken and dumplings recipe. The tender and flavorful beer can chicken is added to a creamy and rich broth, creating the perfect base for soft and fluffy dumplings. This dish is sure to become a family favorite.
8of 40
East African Fish Stew
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
This East African fish stew is a flavorful and unique way to enjoy beer can chicken. The addition of traditional African spices and ingredients creates a complex and delicious dish that will transport your taste buds to a faraway land. Serve it with some rice or flatbread for a complete meal.
9of 40
Catfish Stew
Main Ingredients: Bay Leaf, Red Pepper Flakes, Thyme, Salt, Olive Oil
Catfish is a popular and versatile fish in Southern cuisine, and this beer can chicken recipe takes it to new heights. The tender chicken adds a burst of flavor to the rich and hearty catfish stew, creating a dish that is both comforting and delicious. Serve it with some hush puppies for the ultimate Southern meal.
10of 40
Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
For those busy weeknights, this quick and easy fish stew is the perfect solution. The tender and flavorful beer can chicken is paired with a variety of fresh seafood, creating a dish that is both healthy and delicious. It can be on the table in under 30 minutes, making it a go-to recipe for any busy cook.
11of 40
Mimi's Italian Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
This Italian-inspired fish stew is a mouthwatering combination of tender and juicy beer can chicken and fresh seafood. The addition of classic Italian herbs and spices adds a depth of flavor to the dish, making it a true crowd-pleaser. Serve it with some crusty bread for dipping.
12of 40
Fish Stew
Main Ingredients: White Fish, Canola Oil, Medium Onion, Minced Garlic
For a classic and traditional fish stew, try this beer can chicken recipe. The tender and flavorful chicken adds a unique twist to this dish, making it stand out from the rest. Serve it with some garlic bread for a complete and satisfying meal.
13of 40
Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
For a hearty and comforting meal, try this Southern chicken and corn chowder. The tender and flavorful beer can chicken is combined with sweet corn and creamy potatoes to create a thick and delicious chowder that will warm you up from the inside out.
14of 40
Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This Southern succotash stew is a delicious and hearty way to enjoy beer can chicken. The combination of chicken, sweet corn, and tangy tomatoes creates a flavorful and satisfying meal. Serve it with some cornbread for a complete Southern feast.
Brunswick stew is a Southern classic, and this beer can chicken version is sure to become a favorite. The tender and juicy chicken adds a unique and delicious element to the rich and hearty stew, making it a must-try for any barbecue or potluck.
This Southern style cabbage soup is a hearty and nutritious meal that is perfect for those cold winter days. The tender and flavorful beer can chicken adds a burst of flavor to the dish, while the cabbage and vegetables provide a healthy and satisfying base. Serve it with some crusty bread for dipping.
17of 40
Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
Gumbo is a staple in Louisiana cuisine, and this seafood version is a must-try for any seafood lover. The tender and flavorful beer can chicken is combined with a variety of fresh seafood, creating a rich and hearty stew that is full of flavor. Serve it over rice for a complete meal.
18of 40
Okro Soup (African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
This traditional African dish is given a unique twist with the addition of tender and juicy beer can chicken. The okra creates a thick and flavorful broth, while the chicken adds a burst of flavor to the dish. Serve it with some fufu or rice for a complete and authentic African meal.
19of 40
Okro Soup (West African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
For a taste of West Africa, try this delicious okra soup recipe that features tender and flavorful beer can chicken. This dish is filled with a variety of spices and vegetables, creating a complex and satisfying flavor profile. Serve it with some pounded yam or cassava for a truly authentic experience.
20of 40
African Fish Stew
Main Ingredients: Fish, Tomatoes, Bell Pepper, Habanero Pepper, Onion
This African fish stew is a delicious and unique way to enjoy beer can chicken. The addition of African spices and ingredients creates a flavorful and aromatic dish that will transport your taste buds to a faraway land. Serve it with some plantains or rice for a complete meal.
21of 40
Southern California Cioppino
Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
This twist on the classic Italian cioppino recipe adds a Southern California touch with the addition of avocado and cilantro. The rich and flavorful broth is made using canned beer, tomatoes, and clam juice, while the seafood component includes shrimp, mussels, clams, and white fish. Serve this dish with crusty bread for a complete and satisfying meal.
22of 40
Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
This Southern-style gumbo is a hearty and comforting dish that is perfect for a cold winter day. The base is made with a beer-infused roux, which adds a rich and slightly nutty flavor to the dish. The gumbo is then filled with andouille sausage, shrimp, chicken, okra, and bell peppers. Serve it over rice for a complete meal that will warm you up from the inside out.
23of 40
North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Yellow Onion, Water, Tomato Paste, Red
This traditional North Carolina fish stew is a seafood lover's dream. The base is made with beer and fish stock, which gives it a rich and flavorful broth. The stew is then filled with potatoes, corn, onions, and white fish, and is finished off with a splash of heavy cream. Serve this dish with a side of crusty bread for dipping and you have a truly delicious meal.
This Southern-style salmon stew is a quick and easy one-pot meal that is perfect for a busy weeknight. The base is made with beer and cream, which gives it a rich and creamy texture. The stew is filled with salmon, potatoes, carrots, and celery, and is seasoned with Old Bay and thyme. Serve it with a sprinkle of fresh parsley for a burst of freshness.
25of 40
Tripletail and Grits
Main Ingredients: Grits, Fish Stock, Water, Salt, Butter, Cream, Shredded
This Southern dish combines two beloved ingredients – tripletail fish and grits. The fish is marinated in beer and lime juice before being grilled to perfection. The grits are cooked in a mixture of beer and chicken broth, which gives them a unique and delicious flavor. Serve the grilled fish over the creamy grits for a meal that is sure to please.
A staple in Southern cuisine, black-eyed peas are a versatile ingredient that can be used in a variety of dishes. This recipe combines the peas with beer, bacon, onion, and tomatoes to create a flavorful and hearty stew. Serve it as a side dish or add some sausage or shrimp to make it a complete meal.
This classic Southern comfort food is made even better with the addition of beer in the broth. The chicken is slow-cooked with carrots, celery, and onion, then topped with homemade dumplings made with a mixture of flour, cornmeal, and beer. This dish is perfect for a cozy night in or for feeding a crowd.
28of 40
East African Fish Stew
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
This East African-inspired fish stew is bursting with flavor and spices. The broth is made with a combination of beer, coconut milk, and spices such as curry powder, cumin, and coriander. The stew is then filled with white fish, shrimp, okra, and bell peppers. Serve it over rice for a complete and satisfying meal.
29of 40
Catfish Stew
Main Ingredients: Bay Leaf, Red Pepper Flakes, Thyme, Salt, Olive Oil
This Southern-style catfish stew is a delicious and comforting meal that is perfect for a chilly evening. The base is made with beer and fish stock, which gives it a rich and flavorful broth. The stew is filled with catfish, potatoes, corn, onions, and celery, and is seasoned with Old Bay and thyme. Serve it with a side of buttered bread for dipping.
30of 40
Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
For those busy weeknights, this quick and easy fish stew is the perfect solution. The base is made with a combination of beer and tomato sauce, which gives it a rich and flavorful broth. The stew is filled with white fish, shrimp, potatoes, carrots, and corn, and is ready in just 30 minutes. Serve it with a sprinkle of fresh parsley for a pop of color.
31of 40
Mimi's Italian Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
This Italian-inspired fish stew is a family recipe passed down from Mimi herself. The base is made with beer and tomatoes, and is flavored with garlic, oregano, and red pepper flakes. The stew is then filled with white fish, clams, and mussels. Serve it with a side of crusty bread for sopping up the delicious broth.
32of 40
Fish Stew
Main Ingredients: White Fish, Canola Oil, Medium Onion, Minced Garlic
This simple and delicious fish stew is a perfect weeknight meal. The base is made with beer and chicken broth, and is flavored with garlic, thyme, and bay leaves. The stew is filled with white fish, shrimp, potatoes, and corn. Serve it with a sprinkle of fresh parsley and a squeeze of lemon juice for a burst of freshness.
33of 40
Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This Southern-style chicken and corn chowder is a hearty and comforting dish that is perfect for a cold winter day. The base is made with a beer-infused roux, which adds a rich and slightly nutty flavor to the dish. The chowder is then filled with chicken, potatoes, corn, and bell peppers. Serve it with a sprinkle of bacon for some extra indulgence.
34of 40
Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This Southern-style succotash stew is a classic and delicious dish that is perfect for any occasion. The base is made with a combination of beer and chicken broth, and is filled with lima beans, corn, okra, and bacon. The stew is then thickened with a cornmeal slurry for a hearty and satisfying meal.
This Southern-style Brunswick stew is a meat lover's dream. The base is made with beer and tomato sauce, and is filled with a variety of meats including pulled pork, chicken, and sausage. The stew is then loaded with vegetables such as corn, lima beans, and okra. Serve it with a side of cornbread for a complete meal.
This Southern-style cabbage soup is a vegetarian twist on a classic dish. The base is made with beer and vegetable broth, and is filled with cabbage, carrots, potatoes, and corn. The soup is then seasoned with smoked paprika and thyme for a delicious and flavorful meal. Serve it with a side of crusty bread for dipping.
37of 40
Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This seafood gumbo is a hearty and delicious dish that is perfect for a special occasion or a weekend dinner. The base is made with a beer-infused roux, and is filled with shrimp, crab, clams, and sausage. The gumbo is then seasoned with Creole seasoning and file powder for a spicy and flavorful kick. Serve it over rice for a complete meal.
38of 40
Okro Soup (African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
This traditional West African dish is a delicious and spicy soup that is perfect for a cold evening. The base is made with beer and okra, and is filled with beef, smoked turkey, and shrimp. The soup is then seasoned with habanero peppers and African spices for a bold and flavorful meal.
39of 40
Okro Soup (West African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
This West African okra soup is a rich and flavorful dish that is perfect for a special occasion. The base is made with beer and okra, and is filled with beef, smoked turkey, and shrimp. The soup is then seasoned with palm oil and African spices for a unique and delicious flavor. Serve it over fufu or rice for a complete meal.
40of 40
African Fish Stew
Main Ingredients: Fish, Tomatoes, Bell Pepper, Habanero Pepper, Onion
This African-inspired fish stew is a delicious and flavorful dish that is perfect for a weeknight dinner. The base is made with a combination of beer and tomato sauce, and is filled with white fish, shrimp, okra, and bell peppers. The stew is then seasoned with African spices for a bold and delicious flavor. Serve it with rice or injera for a complete meal.
Ingredients
Broth
The base of this southern fish stew is a rich and flavorful broth made from a combination of fresh seafood and savory seasonings. The key to a delicious broth is using the freshest ingredients possible. You will need:
Fish stock (homemade or store-bought)
Shrimp shells (reserved from the shrimp used in the stew)
Onion, celery, and carrots (known as the "holy trinity" of Cajun cooking)
Fresh thyme and bay leaves
Garlic
Tomato paste
Crab boil seasoning (optional for added spice)
Fish and Vegetables
Next, you will need a variety of fresh fish and vegetables to add to the stew. You can use any firm white fish, such as cod, haddock, or tilapia. For the vegetables, you will need:
Okra (a classic southern ingredient that adds thickness to the stew)
Tomatoes
Green bell pepper
Celery
Onion
Instructions
Making the Broth
To make the broth, start by sautéing the onion, celery, and carrots in a large pot until they become translucent. Next, add in the shrimp shells and garlic and cook for a few minutes. Then, pour in the fish stock, along with the thyme, bay leaves, and tomato paste. Let the broth simmer for about 30 minutes to allow the flavors to develop. If using crab boil seasoning, add it in during the last 10 minutes of simmering.
Adding the Fish and Vegetables
Once the broth is ready, strain it through a fine-mesh sieve to remove any solids. Return the broth to the pot and bring it to a simmer. Add in the okra, tomatoes, green bell pepper, celery, and onion. Let the vegetables cook for about 10 minutes before adding in the fish. Gently place the fish in the broth and let it cook for 5-7 minutes, until it is fully cooked and flaky.
Serving the Stew
Once the fish is cooked, your southern fish stew is ready to be served! Ladle the stew into bowls and top it with some fresh parsley for a pop of color and flavor. Serve with some crusty bread for dipping into the flavorful broth.
Now that you have the recipe for this delicious southern fish stew, it's time to gather your ingredients and give it a try. This stew is perfect for a cozy night in or for impressing guests at your next dinner party. Enjoy the rich flavors and heartiness of this traditional southern dish!
:max_bytes(150000):strip_icc()/Simply-Recipes-Quick-Fish-Stew-2-LEAD-1-068ca8a1de824146b08fa2d47aa26b63.jpg)
