15 Southern Fish Soup Recipe Get Cooking And Enjoy!

Published on: Apr 12, 2024

If you are a seafood lover, then you must try this delicious southern fish soup recipe. This hearty and flavorful dish is a staple in southern cuisine and is the perfect comfort food for cold winter nights. Packed with fresh fish, vegetables, and aromatic herbs and spices, this soup is a complete meal in itself. In this article, we will guide you through the steps to create this mouthwatering southern fish soup that will leave your taste buds craving for more.

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1 of 20

Southern California Cioppino

Main Ingredients: Olive Oil, Onion, Celery, Carrots, Potatoes, Minced
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2 of 20

Mexican Fish Soup

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For a taste of Mexico in every bite, try this delicious beer can chicken Mexican Fish Soup. This hearty soup is packed with tender chunks of fish, vegetables, and a flavorful broth that will warm you up from the inside out. The addition of beer can chicken adds a unique twist to this traditional Mexican dish, making it a standout among other fish soups.
3 of 20

Creole Gumbo

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5 of 20

Tripletail and Grits

Main Ingredients: Grits, Fish Stock, Water, Salt, Butter, Cream, Shredded
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For a unique and delicious twist on the classic shrimp and grits, try this Tripletail and Grits recipe. The addition of beer can chicken adds a smoky and savory flavor to the dish, complementing the tender and flaky tripletail fish. This dish is a perfect combination of Southern and coastal flavors, making it a must-try for any seafood lover.
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This classic Southern dish gets a flavorful upgrade with the addition of beer can chicken. The tender chicken and fluffy dumplings are a match made in heaven, creating a hearty and comforting meal that is perfect for any occasion. This Southern Chicken and Dumplings recipe is sure to become a family favorite.
8 of 20

Catfish Stew

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If you're a fan of catfish, you have to try this Catfish Stew recipe. Made with tender chunks of catfish and a flavorful broth, this stew is packed with bold flavors and is a perfect comfort food for any time of year. The addition of beer can chicken adds a unique twist to this traditional Southern dish, making it a standout among other catfish recipes.
9 of 20

Southern Thai Gaeng Som - Sour Fish Soup

Main Ingredients: Fish, Water, Green Papaya, Shrimp Paste, Salt, Lime
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This Southern Thai Gaeng Som - Sour Fish Soup recipe is a perfect combination of Southern and Thai flavors. Made with a variety of fish, vegetables, and a sour and spicy broth, this soup is full of bold flavors that will awaken your taste buds. The addition of beer can chicken adds a unique twist to this traditional Thai dish, making it a must-try for any seafood lover.
10 of 20

Fish Soup

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This hearty and flavorful Fish Soup recipe is perfect for any seafood lover. Made with a variety of fish, vegetables, and a flavorful broth, this soup is a delicious and satisfying meal for any time of year. The addition of beer can chicken adds a unique twist to this traditional fish soup, making it a standout among other seafood soups.
11 of 20

North Carolina Fish Stew

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For a taste of the South, try this North Carolina Fish Stew recipe. Made with a variety of fish, vegetables, and a flavorful broth, this stew is a perfect combination of hearty and healthy. The addition of beer can chicken adds a depth of flavor to the dish, making it a standout among other fish stews.
12 of 20

Fish Soup with Vegetables

Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots
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This Fish Soup with Vegetables recipe is a great way to incorporate more vegetables into your diet while enjoying a delicious and flavorful meal. The addition of beer can chicken adds a unique twist to this traditional fish soup, making it a standout among other vegetable soups.
13 of 20

Easy Homemade Italian Fish Soup

Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
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For a taste of Italy, try this Easy Homemade Italian Fish Soup recipe. Made with a combination of fresh fish, vegetables, and a flavorful broth, this soup is a perfect choice for any occasion. The addition of beer can chicken adds a smoky and savory flavor to the dish, making it a standout among other Italian fish soups.
14 of 20

Southern Chicken and Corn Chowder

Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
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This Southern Chicken and Corn Chowder recipe is a perfect combination of hearty and creamy. Made with tender chicken, sweet corn, and a flavorful broth, this chowder is a delicious and satisfying meal. The addition of beer can chicken adds a unique twist to this traditional Southern dish, making it a standout among other chicken chowders.
15 of 20

Southern Succotash Stew

Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
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Succotash is a classic Southern dish, and this Southern Succotash Stew recipe takes it to the next level with the addition of beer can chicken. Made with a variety of vegetables, beans, and a flavorful broth, this stew is a hearty and satisfying meal that is perfect for any occasion.
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19 of 20

Icelandic Fish Soup

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Okro Soup (African Okra Soup)

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This Okro Soup (African Okra Soup) recipe is a perfect choice for a flavorful and healthy meal. Made with okra and a variety of other vegetables and proteins, this soup is a delicious and satisfying dish that is popular in many African countries. The addition of beer can chicken adds a unique twist to this traditional African dish, making it a must-try for any okra lover.

Ingredients:

1. Fresh Fish:

The most important ingredient for this southern fish soup is, of course, the fresh fish. You can use any firm white fish such as cod, halibut, or tilapia for this recipe. Make sure to get the freshest fish available to enhance the flavor of the soup.

2. Vegetables:

To add more depth and nutrition to the soup, we will be using a variety of vegetables. Onion, garlic, celery, and carrots are a must for any seafood-based soup. You can also add some bell peppers, corn, or potatoes for an extra burst of flavor and texture.

3. Aromatic Herbs and Spices:

The secret to the deliciousness of this southern fish soup lies in the aromatic herbs and spices used in it. A combination of bay leaves, thyme, and parsley gives it a rich and earthy flavor. You can also add a dash of cayenne pepper or smoked paprika for a hint of spiciness.

4. Broth or Stock:

To make the soup base, you will need a good quality broth or stock. You can use either chicken or vegetable broth, or if you have the time, make your own fish stock by simmering fish bones and vegetables in water.

5. Garnishes:

Garnishing the soup with fresh herbs and lemon wedges is a must for that final touch of freshness and flavor.

Instructions:

1. Prepare the Fish:

Start by cleaning and cutting the fish into bite-sized pieces. Season them with salt and pepper and set aside.

2. Sauté the Vegetables:

In a large pot, heat some oil over medium heat. Add in the onion, garlic, celery, and carrots and sauté until they become soft and fragrant.

3. Add the Herbs and Spices:

Next, add in the bay leaves, thyme, and parsley and stir for a minute to release their flavors.

4. Add the Broth and Fish:

Pour in the broth or stock and let it come to a simmer. Then, add in the fish pieces and let it cook for about 10-12 minutes or until the fish is fully cooked and flaky.

5. Adjust the Seasoning:

Taste the soup and add more salt and pepper if needed. You can also add a pinch of cayenne pepper or smoked paprika for some heat.

6. Serve and Garnish:

Ladle the southern fish soup into bowls and garnish with some fresh herbs and a squeeze of lemon juice. Serve hot with some crusty bread on the side. Now that you have the recipe for this delicious southern fish soup, it's time to gather your ingredients and get cooking. Trust us, one bowl of this soup and you'll be hooked for life. Enjoy!
15 southern fish soup recipe Get cooking and enjoy!

Southern California Cioppino

yield: 8 total time: 165 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/4 cup olive oil
  • 1 onion chopped
  • 4 stalks celery chopped, with leaves
  • 4 carrots sliced
  • 4 potatoes peeled and cubed
  • 1 tablespoon minced garlic
  • 1/4 cup chopped parsley
  • 2 tablespoons fresh chopped cilantro
  • 28 ounces crushed tomatoes
  • 2 cups tomato juice
  • 16 ounces clam juice
  • 1/2 cup white wine
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 tablespoon dried thyme
  • 3/4 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • pepper
  • salt
  • 1 pound halibut steak cubed
  • 1 pound medium shrimp peeled and deveined
  • 1 pound mussels cleaned and debearded
  • 2 pounds clams in shell, scrubbed
  • 1 pound crabmeat cooked
  • 1 pound sea scallops or bay, rinsed and drained

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 230 milligrams
  • Fat : 20 grams
  • Fiber : 6 grams
  • Protein : 80 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1480 milligrams
  • Sugar : 14 grams
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