15 Southern Fish Recipe Cook Up Something Special!
Published on: Apr 12, 2024
Southern cuisine is often associated with hearty, flavorful dishes that are deeply rooted in tradition and passed down from generation to generation. And when it comes to seafood, southern fish recipes are no exception. These recipes showcase the freshest catch from the nearby shores and rivers, cooked with a blend of herbs and spices that reflect the regional flavors. From fish fry to gumbo, there is no shortage of delicious ways to prepare and enjoy fish in the South. Let's dive into one of the most popular southern fish recipes that will have your taste buds singing and your stomach satisfied.
If you're looking for a classic southern dish that's perfect for any occasion, look no further than a southern fish fry. This crispy, flavorful meal is a staple in many southern households and is sure to be a hit with your family and friends. The best part? It's surprisingly easy to make at home.
Catfish is a popular fish in the south, and for good reason. Its mild, flaky flesh is perfect for frying and pairs well with a variety of seasonings. For a true southern flair, try coating your catfish in a cornmeal batter before frying it up to a golden brown. Serve with some spicy remoulade sauce for a delicious and satisfying meal.
Salmon patties, also known as salmon croquettes, are a beloved southern comfort food. These crispy little cakes are made with canned salmon, breadcrumbs, and spices, making them an affordable and easy meal to prepare. Serve them with some creamy dill sauce for a delicious and filling dinner.
When it comes to southern cooking, fried fish is a must. Whether you prefer catfish, tilapia, or another white fish, you can't go wrong with a simple flour and cornmeal coating and a hot skillet. Serve your fried fish with some tartar sauce and a side of creamy coleslaw for a classic southern meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, then this recipe for spicy southern fried catfish is for you. The catfish is coated in a spicy Cajun seasoning before being fried to perfection. Serve with some honey mustard sauce for a delicious combination of spicy and sweet flavors.
For a more traditional take on fried catfish, try this southern fried catfish recipe. The catfish is coated in a mixture of flour, cornmeal, and spices before being fried until crispy. Serve with some remoulade sauce and a squeeze of fresh lemon juice for a burst of flavor.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
This Cajun fish and savory cheese grits dish combines two southern favorites into one delicious meal. The fish is coated in a spicy Cajun seasoning before being pan-fried, while the grits are cooked in a mixture of milk and cheese for a creamy and flavorful side dish. This is southern comfort food at its finest.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is a mild, flaky fish that is perfect for frying. This southern fried whiting fish recipe is simple yet delicious, with the fish being coated in a mixture of flour, cornmeal, and spices before being fried to a golden brown. Serve with some homemade tartar sauce for a meal that will have everyone asking for seconds.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Gumbo is a quintessential dish in southern cuisine, and this Creole gumbo recipe is sure to impress. This hearty stew is filled with a variety of meats, including chicken, sausage, and shrimp, as well as spicy Cajun seasonings, okra, and rice. It's the perfect meal for a cold winter night.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Dirty rice is a classic southern side dish made with rice, ground meat, and spices. In this recipe, the rice is cooked in a mixture of spicy Cajun seasonings and ground beef before being served alongside southern-style fried catfish. The combination of flavors and textures makes this a meal you'll want to add to your regular dinner rotation.
If you're looking for a healthier alternative to fried fish, try this recipe for southern baked salmon. The salmon is seasoned with a sweet and tangy glaze and baked in the oven until flaky and tender. Serve with some roasted vegetables for a complete and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in southern cooking, and this recipe for southern skillet cornbread is a must-try. The cornbread is baked in a cast-iron skillet, giving it a delicious crispy crust. Serve it alongside a bowl of southern-style chili for the ultimate comfort food meal.
This southern smothered chicken recipe is a true southern classic. The chicken is coated in a flavorful spice rub before being cooked in a rich and savory gravy. Serve with some mashed potatoes and southern-style green beans for a hearty and delicious meal.
Collard greens are a staple side dish in southern cuisine, and this recipe for southern collard greens is a family favorite. The greens are cooked with smoked ham hocks and spices until tender and flavorful. Serve with some cornbread for a true southern meal.
Cornbread dressing is a must-have side dish for any southern holiday meal. This recipe for southern cornbread dressing is simple yet delicious, with the addition of sage and thyme giving it a savory and comforting flavor. Serve alongside your favorite holiday dishes for a meal that will have everyone coming back for seconds.
Oxtails are a true southern delicacy, and this recipe for southern smothered oxtails is a must-try. The oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve with some southern-style mac and cheese for a truly indulgent meal.
This southern fish stew is a hearty and comforting meal that is perfect for a chilly evening. The stew is filled with a variety of fish and seafood, as well as spicy seasonings and vegetables. Serve with some southern-style cornbread for a complete and satisfying meal.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
If you're looking for a simple yet delicious way to prepare your fish, try this recipe for southern style golden fried fish. The fish is coated in a mixture of flour, cornmeal, and spices before being fried to a crispy golden brown. Serve with some homemade tartar sauce and coleslaw for a classic southern meal.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
This recipe for southern-style corn meal fried catfish is a twist on the classic fried catfish dish. The catfish is coated in a mixture of cornmeal and spices before being fried to perfection. Serve with some spicy remoulade sauce for a delicious and unique take on a southern favorite.
Of course, no list of southern fish dishes would be complete without a classic recipe for southern fried catfish. This recipe is simple yet delicious, with the fish being coated in a mixture of flour, cornmeal, and spices before being fried to a crispy golden brown. Serve with some homemade tartar sauce and creamy coleslaw for a traditional southern meal.
The Secret to a Perfect Southern Fish Fry
Ingredients:
The key to any great southern fish dish is using fresh, high-quality fish. Look for locally caught fish, such as catfish, bass, or tilapia, for the best results. Other ingredients you'll need are:
Cornmeal: This will give your fish a crispy, golden coating that's essential to a southern-style fish fry.
Buttermilk: This tangy liquid will help tenderize the fish and add flavor.
Seasonings: A blend of salt, pepper, and Old Bay seasoning will give your fish a savory kick.
Oil: You'll need a high smoke point oil, like vegetable or canola oil, for frying.
Instructions:
1. Begin by preparing your fish. Rinse it in cold water and pat dry with paper towels.
2. Cut the fish into bite-sized pieces and season with salt, pepper, and Old Bay seasoning.
3. In a shallow dish, mix together the cornmeal and additional seasonings, like garlic powder or cayenne pepper.
4. In another shallow dish, pour in the buttermilk.
5. Dip each piece of fish into the buttermilk, then coat with the seasoned cornmeal mixture.
6. In a large skillet, heat enough oil to cover the bottom of the pan. Once hot, carefully add the fish in a single layer.
7. Fry for about 3-4 minutes on each side, or until the fish is cooked through and the coating is crispy and golden brown.
8. Remove from the pan and place on a paper towel-lined plate to absorb any excess oil.
9. Serve your southern fish fry with your choice of sides, such as hush puppies, coleslaw, and tartar sauce.
Tips for Success:
- Make sure the oil is hot enough before adding the fish to prevent it from becoming greasy.
- Don't overcrowd the pan, as this can also lead to a greasy coating.
- Serve immediately for the best texture and flavor.
Now that you have the secret to a perfect southern fish fry, it's time to gather your ingredients and get cooking. Whether you're hosting a backyard cookout or just craving some comfort food, this recipe is sure to be a hit with your family and friends. So why not bring a taste of the South to your next meal and enjoy the deliciousness of a classic southern fish fry?