17 Southern Fish Gravy Recipe Get Cooking And Enjoy!
Published on: Apr 12, 2024
Southern fish gravy is a staple dish in the American South, known for its rich and flavorful taste. This delectable gravy is made with a few simple ingredients, but the key to its deliciousness lies in the slow cooking process. The result is a thick, creamy sauce that perfectly complements any type of seafood. If you haven't tried this Southern classic yet, it's time to add it to your recipe repertoire.
Southern Sausage Gravy is a classic dish that is perfect for a cozy weekend brunch or a hearty dinner. This creamy and savory gravy is made with flavorful breakfast sausage, milk, and a touch of spice, making it the perfect accompaniment to a warm biscuit or over a bed of fluffy mashed potatoes. This recipe is a must-try for any lover of Southern comfort food.
Southern Fried Catfish is a staple in Southern cuisine. This crispy and flavorful dish is made by marinating catfish fillets in a blend of herbs and spices, coating them in a cornmeal and flour mixture, and then frying them to perfection. The result is a deliciously golden and crunchy fish that is perfect for any seafood lover.
If you're looking for a budget-friendly and tasty way to enjoy salmon, then Southern Fried Salmon Patties are the way to go. These patties are made with canned salmon, breadcrumbs, and a variety of seasonings, and then pan-fried until crispy on the outside and moist on the inside. Serve them with a side of creamy tartar sauce for the ultimate Southern meal.
Southern Fried Fish is a simple and delicious way to prepare any white fish, such as cod, tilapia, or haddock. The fish is coated in a mixture of cornmeal and flour, seasoned with a blend of herbs and spices, and then fried until golden and crispy. Serve it with a squeeze of lemon for a burst of freshness.
5of 20
Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who enjoy a little heat in their meals, Spicy Southern Fried Catfish is the way to go. This recipe takes the classic Southern Fried Catfish and adds a kick of spice with the addition of cayenne pepper and hot sauce. The result is a fiery and flavorful fish that will leave your taste buds tingling.
For a twist on the classic Southern Fried Catfish, try this recipe for Southern Fried Cat Fish. This dish uses a combination of cornmeal and panko breadcrumbs to create an extra crispy and crunchy coating for the catfish. Serve it with a side of creamy coleslaw for a perfect Southern meal.
7of 20
Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
Cajun Fish and Savory Cheese Grits is a delicious and unique way to enjoy fish and grits. The Cajun-spiced fish is pan-fried until crispy and served on top of creamy and cheesy grits, creating a hearty and flavorful meal. This dish is perfect for breakfast, lunch, or dinner.
8of 20
Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Southern Fried Whiting Fish is a classic Southern dish that is simple yet delicious. This recipe uses a blend of cornmeal and flour to create a crispy coating for the fish, which is then pan-fried until golden and flaky. Serve it with a side of collard greens and cornbread for the ultimate Southern meal.
9of 20
Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Creole Gumbo is a staple in Southern Louisiana cuisine. This hearty and flavorful stew is made with a variety of meats and vegetables, including chicken, sausage, and okra, and is seasoned with a blend of Cajun spices. Serve it over a bed of rice for a filling and satisfying meal.
10of 20
Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Southern-style Catfish with Dirty Rice is a classic Southern dish that combines two Southern favorites. The catfish is coated in a blend of cornmeal and flour and then pan-fried until crispy, while the dirty rice is made with a blend of meats, vegetables, and spices, creating a flavorful and hearty side dish.
Southern Gravy is a staple in Southern cuisine and is the perfect accompaniment to any breakfast dish, such as biscuits, grits, or fried eggs. This creamy and savory gravy is made with a roux, milk, and a touch of seasoning, creating a rich and flavorful sauce that will take any dish to the next level.
Southern Baked Salmon is a simple and delicious way to enjoy this healthy and flavorful fish. The salmon is marinated in a blend of herbs and spices, then baked in the oven until flaky and tender. Serve it with a side of collard greens and mac and cheese for a true Southern meal.
Southern Giblet Gravy is a classic Thanksgiving dish that is a must-have on any Southern holiday table. Made with the giblets from the turkey, this gravy is packed with flavor and is the perfect accompaniment to mashed potatoes, dressing, and of course, turkey.
Southern Biscuits and Gravy is a classic breakfast dish that is loved by many. The fluffy and buttery biscuits are topped with a creamy and savory sausage gravy, creating the ultimate comfort food. This dish is perfect for a lazy weekend morning or a special occasion breakfast.
15of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread, also known as Southern Skillet Cornbread, is a staple in Southern cuisine. This simple and delicious bread is made with cornmeal, flour, and a touch of sugar, and is cooked in a cast-iron skillet for a crispy and golden crust. Serve it with a pat of butter and a drizzle of honey for a true Southern treat.
16of 20
Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Southern Beef Tips & Gravy is a hearty and satisfying dish that is perfect for a cold winter night. Tender and juicy beef tips are cooked in a rich and flavorful gravy, creating a delicious and comforting meal. Serve it over a bed of creamy mashed potatoes for the ultimate Southern comfort food.
Southern Smothered Chicken is a classic Southern dish that is loved by many. Tender and juicy chicken is smothered in a rich and flavorful gravy, creating a dish that is full of flavor and perfect for a Sunday dinner with the family. Serve it with a side of collard greens and mac and cheese for a true Southern meal.
18of 20
Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
Southern Style Golden Fried Fish is a simple and delicious way to prepare any white fish, such as cod, tilapia, or haddock. The fish is coated in a mixture of cornmeal and flour, seasoned with a blend of herbs and spices, and then fried until golden and crispy. Serve it with a squeeze of lemon for a burst of freshness.
19of 20
Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
Southern-Style Corn Meal Fried Catfish is a classic Southern dish that is loved by many. The catfish is coated in a mixture of cornmeal and flour, seasoned with a blend of spices, and then fried until golden and crispy. Serve it with a side of tangy coleslaw for a perfect Southern meal.
Southern Fried Catfish is a staple in Southern cuisine and is a must-try for any seafood lover. The catfish is coated in a mixture of cornmeal and flour, seasoned with a blend of herbs and spices, and then fried until golden and crispy. Serve it with a side of creamy tartar sauce for a delicious and satisfying meal.
Why Southern Fish Gravy is a Must-Try Recipe
The Importance of Fresh Seafood
One of the main reasons why Southern fish gravy is so delicious is the use of fresh seafood. In the South, seafood is a way of life and it's not uncommon for families to catch their own fish or shrimp. Using freshly caught seafood ensures the best flavor and quality for your gravy. Fresh fish and shrimp are also rich in omega-3 fatty acids, making this dish not only delicious but also nutritious.
The Secret Ingredient: Bacon Grease
Another key ingredient in Southern fish gravy is bacon grease. This may seem unconventional, but trust us, it adds a depth of flavor that cannot be replicated. The smoky, salty flavor of bacon grease gives the gravy a unique taste that sets it apart from other seafood sauces. Plus, it adds a velvety texture to the gravy that is simply irresistible.
The Slow Cooking Process
Patience is key when making Southern fish gravy. The slow cooking process is what allows all the flavors to meld together and creates a thick, creamy consistency. It's important to continuously stir the gravy while it simmers to prevent it from burning or becoming lumpy. The end result is a smooth and flavorful sauce that will have you coming back for seconds.
Versatility in Serving Options
Southern fish gravy is not only delicious, but it's also incredibly versatile. While it's traditionally served over fish or shrimp, it can also be used as a sauce for other proteins such as chicken or pork. It can also be served over rice, grits, or biscuits for a hearty and filling meal. The possibilities are endless with this Southern classic.
In conclusion, Southern fish gravy is a must-try recipe for anyone looking to add some Southern charm and flavor to their menu. With its use of fresh seafood, secret ingredient of bacon grease, and slow cooking process, this gravy is sure to become a family favorite. So next time you're in the mood for some seafood, give this recipe a try and taste for yourself why it's a beloved Southern dish.