19 Southern Fish Fry Batter Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
The perfect southern fish fry is not complete without a delicious, crispy batter. This essential element is what sets it apart from other types of fried fish and gives it that iconic southern flavor. In this article, we will share our tried and true southern fish fry batter recipe that will have your taste buds dancing and your guests begging for more.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
One of the most versatile dishes in Southern cuisine is fried fish. Whether it's catfish, salmon, or whiting, there are countless ways to prepare this classic dish. One of the most beloved methods is to use a tasty fish fry batter. This simple and delicious recipe is a must-try for any seafood lover.
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Fish fry batter
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Cold Beer, Oil
The key to a perfect fish fry batter is the right combination of seasonings and a crispy texture. To achieve this, start by combining all-purpose flour, cornmeal, and a variety of spices like garlic powder, paprika, and cayenne pepper. You can also add a pinch of Old Bay seasoning for a touch of tanginess. Mix the dry ingredients well before adding a beaten egg and buttermilk. This will create a thick and flavorful batter that will give your fish a golden, crunchy coating.
When it comes to Southern fried catfish, simplicity is key. The key to a delicious catfish is to use fresh, high-quality ingredients. Start by seasoning your catfish fillets with a generous amount of salt, pepper, and a sprinkle of cajun seasoning. Then, dip the fillets into the fish fry batter, making sure to coat both sides evenly. Fry the fillets in hot oil until they are golden brown and crispy. Serve with a side of coleslaw and hushpuppies for a true Southern meal.
If you're looking for a twist on the classic fried fish, try making Southern fried salmon patties. These flavorful and tasty patties are made with canned salmon, which makes them a budget-friendly option. To create the perfect batter for these patties, mix flour, cornmeal, and lemon pepper seasoning together. Dip the salmon patties in the batter and fry until they are crispy and golden brown. Serve with a squeeze of lemon juice for a burst of freshness.
If you're a fan of traditional Southern cooking, you can't go wrong with a simple fried fish recipe. Whether you're using catfish, perch, or tilapia, this dish is all about the seasoning. Mix together flour, cornmeal, and blackening seasoning to create a flavorful batter. Dip the fish in the batter and fry until golden brown. Serve with a side of spicy remoulade sauce for a delicious and authentic Southern experience.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you're a fan of spicy food, this recipe is for you. To create a spicy twist on Southern fried catfish, start by mixing flour, cornmeal, and a generous amount of hot sauce in a bowl. Dip the catfish fillets in the batter and fry until they are crispy and golden brown. The hot sauce will give the batter a spicy kick, making this dish perfect for those who love a little heat in their food.
For a truly Southern experience, try using fresh catfish for your fried fish. This flavorful and tender fish is perfect for frying, and it's a staple in Southern cuisine. To create the perfect batter for catfish, mix together flour, cornmeal, and a variety of seasonings like onion powder, garlic powder, and paprika. Dip the catfish in the batter and fry until it's crispy and golden brown. Serve with a side of tartar sauce for a classic and delicious meal.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is another popular choice for frying in Southern cuisine. This tender and flaky fish is perfect for creating a light and flavorful meal. To make the batter for your whiting fish, mix together flour, cornmeal, and cajun seasoning. The Cajun seasoning will give the fish a spicy kick, making it a perfect pairing for the mild flavor of the whiting fish. Serve with a side of coleslaw and sweet potato fries for a complete meal.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
For a truly unique and delicious meal, try making Southern-style catfish with dirty rice. This dish combines the crispy texture of fried catfish with the flavorful and spicy rice dish known as dirty rice. To create this dish, start by frying your catfish in a traditional fish fry batter. While the catfish is frying, cook the dirty rice with a variety of spices including cayenne pepper and thyme. Once the catfish is done, serve it on top of the dirty rice for a dish packed with flavor and texture.
When it comes to Southern cooking, there's nothing quite like a traditional fish fry. This beloved dish is a staple in Southern cuisine and is perfect for a casual gathering with friends and family. To create the perfect fish fry, start by mixing together flour, cornmeal, and a variety of spices like garlic powder, onion powder, and paprika. Dip your fish of choice in the batter and fry until it's crispy and golden brown. Serve with a side of hushpuppies and collard greens for a true Southern experience.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
If you're looking for a dish that combines the flavors of the South with a hint of Cajun spice, try making Cajun fish and savory cheese grits. To create this dish, fry your fish of choice in a traditional fish fry batter. While the fish is frying, prepare your grits with a generous amount of cheddar cheese and a pinch of creole seasoning. Once the fish is done, top the grits with the fried fish for a dish that's both savory and satisfying.
While fried fish is a classic in Southern cuisine, fried chicken is also a beloved dish in this region. To create the perfect batter for your fried chicken, mix together flour, cornmeal, and a variety of seasonings like garlic powder, onion powder, and sage. Dip your chicken in the batter and fry until it's crispy and golden brown. Serve with a side of mashed potatoes and collard greens for a hearty and delicious meal.
For a quick and delicious meal, try making a Southern fried fish sandwich. This dish combines the crispy texture of fried fish with the convenience of a sandwich. To create the perfect batter for your fish, mix together flour, cornmeal, and a variety of spices like black pepper and thyme. Fry your fish until it's crispy and golden brown, and then serve it on a bun with a spicy remoulade sauce and a side of sweet potato fries.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
Cajun cuisine is known for its bold and flavorful dishes, and this Cajun fried catfish is no exception. To create this dish, dip your catfish fillets in a batter made with flour, cornmeal, and a variety of spices like garlic powder, onion powder, and cayenne pepper. Fry the catfish until it's crispy and golden brown, and then serve it with a side of dirty rice for a truly Cajun-inspired meal.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
For a classic and simple dish, try making Southern-style golden fried fish. This dish is all about the fish, so it's important to use high-quality and fresh ingredients. To create the batter, mix together flour, cornmeal, and a variety of seasonings like salt, pepper, and garlic powder. Dip the fish in the batter and fry until it's golden brown and crispy. Serve with a side of coleslaw and hushpuppies for a traditional Southern meal.
For a true Southern experience, try making a traditional Southern-style fish fry. This dish is perfect for a casual gathering with friends and family, and it's sure to be a hit. To create the perfect batter for your fish, mix together flour, cornmeal, and a variety of spices like paprika, onion powder, and cayenne pepper. Dip your fish in the batter and fry until it's crispy and golden brown. Serve with a side of collard greens and sweet tea for a meal that's packed with flavor and Southern charm.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
For a dish that's both simple and delicious, try making Southern-style corn meal fried catfish. This dish is all about the cornmeal, which gives the fish a crispy and golden coating. To create the batter, mix together flour, cornmeal, and a variety of seasonings like thyme, garlic powder, and onion powder. Dip your catfish in the batter and fry until it's crispy and golden brown. Serve with a side of hushpuppies and coleslaw for a classic Southern meal.
No list of Southern fish recipes would be complete without the classic Southern fried catfish. This dish is a staple in Southern cuisine, and it's loved for its simplicity and delicious flavor. To create the perfect batter for your catfish, mix together flour, cornmeal, and a variety of spices like paprika, garlic powder, and thyme. Dip the catfish in the batter and fry until it's crispy and golden brown. Serve with a side of tartar sauce and hushpuppies for a true Southern experience.
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Classic Fried Catfish
Main Ingredients: Whole Milk, Hot Sauce, Catfish Fillets, Canola Oil
For a dish that will transport you to the heart of the South, try making classic fried catfish. This dish is all about the simple and delicious flavors of Southern cooking. To create the batter, mix together flour, cornmeal, and a variety of spices like cayenne pepper, garlic powder, and paprika. Dip the catfish in the batter and fry until it's crispy and golden brown. Serve with a side of collard greens and sweet tea for a meal that's truly Southern.
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Fried Green Tomatoes
Main Ingredients: Vegetable Oil, Eggs, Water, Fish, Green Tomatoes, Salt
While not technically a fish dish, fried green tomatoes are a beloved staple in Southern cuisine. To create these crispy and delicious tomatoes, start by slicing green tomatoes and dipping them in a batter made with flour, cornmeal, and a variety of spices like garlic powder and paprika. Fry the tomatoes until they are crispy and golden brown, and then serve them with a side of spicy remoulade sauce for a tangy and flavorful meal.
Batter Up for the Perfect Fish Fry
The Secret to a Crispy and Flavorful Batter
The key to a successful fish fry is the batter. It should be light, crispy, and full of flavor. To achieve this, we use a combination of cornmeal, flour, and seasonings in our recipe. The cornmeal adds a nice crunch, while the flour helps to bind the batter and create a light, airy texture. The seasonings give the batter its southern flair and make it truly irresistible.
Prepping the Fish for Frying
Before we dive into the batter recipe, it's important to note that the type of fish you use is crucial to the success of your fish fry. We recommend using catfish or tilapia for their mild flavor and ability to hold up well in the fryer. Make sure to pat the fish dry with paper towels before coating it in the batter. This will help the batter stick to the fish and prevent it from becoming soggy.
The Perfect Batter Recipe
Now, onto the main event – the batter recipe. In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, and 1 tablespoon of your favorite southern seasoning. We like to use a blend of Old Bay and cajun seasoning for a flavorful kick. Mix these dry ingredients together until well combined.
In a separate bowl, whisk together 1 cup of buttermilk and 1 egg. Slowly pour this mixture into the dry ingredients, stirring until a thick batter forms. If the batter is too thick, you can add a splash of milk to thin it out.
Frying up the Perfect Fish
To fry the fish, heat vegetable oil in a deep fryer or large pot to 375 degrees Fahrenheit. Carefully dip each piece of fish into the batter, making sure it is evenly coated. Gently place the fish into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and cooked through.
Once the fish is done, remove it from the oil and place it on a paper towel-lined plate to absorb any excess oil. Serve hot with your favorite sides, such as hush puppies and coleslaw, for a truly authentic southern fish fry experience.
In Conclusion
With this southern fish fry batter recipe, you'll be able to recreate the crispy and flavorful fish fry that is loved by many in the south. Experiment with different seasonings and types of fish to find your perfect combination. And don't forget to invite your friends and family over to enjoy this delicious meal with you. Happy frying!
![How To Make Fish Batter With Cornmeal! [Tasty Bite]](https://www.fryerly.com/storage/2017/05/how-to-make-fish-batter.jpg)
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