18 Southern Fish Ceviche Recipe Savor The Mouthwatering Goodness!
Published on: Apr 12, 2024
When it comes to refreshing and flavorful seafood dishes, southern fish ceviche is a must-try. This popular dish originates from the coastal regions of Central and South America, but has gained popularity all over the world. Ceviche typically consists of raw fish marinated in citrus juice and mixed with various herbs and spices, making it a perfect light and healthy meal option. In this article, we will share a delicious and easy-to-follow southern fish ceviche recipe that will transport your taste buds to the warm and sunny beaches of Latin America. So, grab your apron and get ready to impress your friends and family with this mouthwatering dish!
If you're looking for a delicious and easy way to cook catfish, look no further than this Southern Fried Catfish recipe. The crispy and flavorful coating is sure to please everyone at the dinner table.
Made with a simple mixture of cornmeal, flour, and spices, this dish is a staple in Southern cooking. The key to making the perfect fried catfish is to fry it in hot oil until it's golden brown and crispy on the outside while remaining tender and flaky on the inside.
For an extra kick, try adding some cayenne pepper to the coating mixture or serving the catfish with a side of spicy remoulade sauce. This dish is perfect for a casual weeknight dinner or a summer cookout with friends and family.
If you love salmon, you'll love this Southern twist on classic salmon patties. Made with canned or fresh salmon, these patties are a quick and easy meal that can be served with a side of sweet potato fries or creamy coleslaw.
To make these patties, simply mix together the salmon with some breadcrumbs, eggs, and seasonings, then form into patties and fry until golden brown. The result is a crispy and flavorful patty that is perfect for any seafood lover.
For a twist on the traditional recipe, try adding some diced red bell pepper, green onions, or jalapenos to the mixture for an extra burst of flavor.
When it comes to classic Southern cuisine, fried fish is a must-have. This dish can be made with a variety of fish, such as catfish, tilapia, or cod, and is coated in a simple mixture of flour, cornmeal, and seasonings.
The key to making the perfect fried fish is to fry it in hot oil until it's crispy and golden brown. Serve it with a side of hush puppies and creamy tartar sauce for a true Southern meal.
For a healthier alternative, try baking the fish instead of frying it. Simply coat the fish in the same mixture and bake in the oven until crispy and cooked through.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you want to add some heat to your fried catfish, try this Spicy Southern Fried Catfish recipe. The catfish is coated in a spicy cornmeal mixture and fried until crispy and golden brown.
For an extra kick, add some hot sauce or red pepper flakes to the coating mixture. Serve with a side of collard greens and macaroni and cheese for a delicious and spicy meal.
For a different take on traditional fried catfish, try this Southern Fried Cat Fish recipe. The catfish is coated in a combination of flour and cornmeal and fried until crispy and golden brown.
The key to making this dish is to season the coating mixture with garlic powder, paprika, and black pepper. Serve with a side of hush puppies and coleslaw for a classic Southern meal.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
For a flavorful and hearty meal, try this Cajun Fish and Savory Cheese Grits recipe. The fish is coated in a spicy Cajun seasoning and served over a bed of creamy and cheesy grits.
The combination of spicy and creamy flavors makes this dish a crowd-pleaser. Serve it with a side of roasted vegetables for a complete meal that is sure to impress.
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Southern Fried Whiting Fish
Main Ingredients: Whiting Fillets, All Purpose Flour, Lemon Pepper, Salt
Whiting fish is a popular choice in Southern cooking, and for good reason. This mild and delicate fish is perfect for frying and can be served with a variety of sides, such as cornbread or french fries.
To make this dish, simply coat the fish in a mixture of flour and cornmeal and fry until crispy and golden brown. Serve with a side of spicy remoulade sauce for a flavorful twist.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Gumbo is a classic Southern dish that originated in Louisiana. This hearty stew is made with a variety of meats, such as sausage, shrimp, and chicken, and a flavorful combination of vegetables and spices.
The key to making a delicious gumbo is to let it simmer for a long time to allow all the flavors to meld together. Serve it over a bed of white rice for a satisfying meal that will warm you up on a cold day.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
If you're looking for a one-pot meal that is full of flavor, try this Southern-style Catfish with Dirty Rice recipe. The catfish is coated in a flavorful mixture of spices and served over a bed of dirty rice.
Dirty rice is a traditional Southern dish made with ground meat, rice, and a blend of seasonings. It gets its name from the brown color of the rice, which comes from the addition of chicken livers or gizzards.
If you want a healthier alternative to fried fish, try this Southern Baked Salmon recipe. The salmon is coated in a mixture of honey, mustard, and herbs and baked in the oven until tender and flaky.
This dish is perfect for a weeknight meal or a special occasion. Serve it with a side of roasted vegetables or green beans for a complete and healthy meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this Southern Skillet Cornbread recipe is sure to become a favorite. Made in a cast iron skillet, this cornbread has a crispy crust and a moist and fluffy center.
The secret to making the perfect cornbread is to use buttermilk and bacon grease. Serve it with a pat of butter and a drizzle of honey for a delicious and comforting side dish.
Southern Smothered Chicken is a classic comfort food that is sure to please. This dish is made with chicken smothered in a rich and flavorful gravy and served over a bed of rice.
The key to making this dish is to let the chicken simmer in the gravy for a long time to infuse it with flavor. Serve it with a side of collard greens or macaroni and cheese for a complete and satisfying meal.
Collard greens are a staple in Southern cooking and can be found on many dinner tables. This simple and flavorful side dish is made with collard greens, bacon, and onions.
The key to making delicious collard greens is to cook them low and slow to allow all the flavors to come together. Serve them with a side of cornbread for a true Southern experience.
Cornbread dressing is a popular side dish during the holiday season in the South. Made with crumbled cornbread, celery, onions, and poultry seasoning, this dish is a must-have at any Thanksgiving or Christmas dinner.
For a twist on the traditional recipe, try adding some sage sausage or cranberries to the dressing for added flavor and texture.
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Southern Peach Salad with Green Goddess Dressing
Main Ingredients: Mixed Salad Greens, Peaches, Avocado, Crumbled Blue
This Southern Peach Salad with Green Goddess Dressing is the perfect way to incorporate summer peaches into a refreshing and healthy meal. The salad is made with a variety of greens, sliced peaches, and a creamy and flavorful green goddess dressing.
The combination of sweet and tangy flavors in this dish is sure to please your taste buds. Serve it as a side dish or add some grilled chicken or shrimp for a complete and satisfying meal.
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Southern-Style Oven-Fried Catfish
Main Ingredients: Vegetable Oil, Catfish Fillets, Cornmeal, Creole
If you want to enjoy the flavors of fried catfish without all the oil, try this Southern-Style Oven-Fried Catfish recipe. The catfish is coated in a mixture of breadcrumbs and spices and baked in the oven until crispy and golden brown.
This healthier alternative still has all the flavors of traditional fried catfish, but with less guilt. Serve it with a side of sweet potato fries or creamy coleslaw for a delicious and well-balanced meal.
Oxtails are a popular dish in Southern cooking and are often served at special occasions and family gatherings. This Southern Smothered Oxtails recipe is made with tender and flavorful oxtails, cooked in a rich and savory gravy.
The key to making this dish is to let the oxtails simmer for a long time to allow the meat to become tender and the flavors to develop. Serve it with a side of rice and green beans for a hearty and satisfying meal.
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Southern Style Golden Fried Fish
Main Ingredients: Filets, Buttermilk, Self Rising Flour, White Cornmeal
This Southern Style Golden Fried Fish recipe is a classic that never goes out of style. The fish is coated in a mixture of flour and cornmeal and fried until crispy and golden brown.
For a twist on the traditional recipe, try adding some Old Bay seasoning or lemon pepper to the coating mixture for added flavor. Serve it with a side of potato salad or macaroni and cheese for a complete meal.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
This Southern-Style Corn Meal Fried Catfish is a simple and delicious way to enjoy this classic dish. The catfish is coated in a mixture of cornmeal and flour and fried until crispy and golden brown.
The key to making this dish is to season the coating mixture with garlic powder, onion powder, and paprika. Serve it with a side of hush puppies and coleslaw for a true Southern meal.
No list of Southern recipes would be complete without another version of fried catfish. This Southern Fried Catfish recipe is made with a simple mixture of flour, cornmeal, and seasonings and fried until crispy and golden brown.
The key to making this dish is to season the coating mixture with garlic powder, paprika, and black pepper. Serve it with a side of collard greens or macaroni and cheese for a classic Southern meal.
Ingredients
To make this mouthwatering southern fish ceviche, you will need the following ingredients:
Fish
- Fresh fish, such as tilapia, cod or snapper, cut into small cubes. Make sure to use the freshest fish possible to ensure the best flavor.
Citrus Juice
- Lime juice is the traditional choice for ceviche, but you can also use lemon or a combination of both for a tangier taste.
Herbs and Spices
- Cilantro adds a fresh and aromatic flavor to the dish. You can also substitute it with parsley if you prefer.
- Red onion adds a sweet and tangy taste to balance out the acidity of the citrus juice.
- Jalapeno adds a spicy kick to the dish. If you're not a fan of spicy food, you can omit this ingredient or use a milder chili pepper.
- Salt and pepper to taste.
Optional Ingredients
- Avocado, diced, adds a creamy texture to the dish.
- Corn, boiled, adds a sweet and crunchy element to the ceviche.
- Tomatoes, diced, adds a juicy and tangy flavor to the dish.
- Mango, diced, adds a sweet and tropical twist to the ceviche.
- Tortilla chips for serving.
Garnish
- Cilantro and limes for serving.
Instructions
1. Marinate the Fish
- In a large bowl, mix the fish with lime juice and let it marinate for at least 20 minutes. The citrus juice will "cook" the fish, giving it a firm and opaque texture.
2. Add the Herbs and Spices
- Once the fish is "cooked," add cilantro, red onion, jalapeno, salt, and pepper. Mix well.
3. Add Optional Ingredients
- If using, add diced avocado, corn, tomatoes, and mango. Mix gently to avoid mashing the ingredients.
4. Chill and Serve
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled with tortilla chips and garnish with cilantro and limes.
This southern fish ceviche recipe is perfect for summer gatherings, as it is a light and refreshing dish that pairs well with a cold beer or a glass of chilled white wine. It also makes for a great appetizer or a light lunch option. And the best part? It is effortless to make and will impress even the pickiest of eaters. So, next time you're craving a taste of the tropics, give this recipe a try and transport yourself to the sunny beaches of Latin America. Enjoy!
