17 Southern Fish And Grits Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
Southern fish and grits is a classic dish that has been enjoyed by generations of Southerners. This simple yet delicious recipe combines the freshness of fish with the heartiness of grits to create a flavorful and comforting meal. In this article, we will take a closer look at this traditional Southern dish and share a professional and well-organized recipe that you can easily recreate in your own kitchen.
If you're looking for a hearty and delicious meal, this Southern Grits Casserole is the perfect choice. Made with creamy grits, savory sausage, and topped with melted cheese, this dish will satisfy all of your comfort food cravings. The best part? It's easy to make and perfect for feeding a crowd. Serve it as a main dish or as a side for your next family dinner or gathering.
No Southern meal is complete without a side of cheesy grits. This recipe takes traditional grits to the next level by adding a blend of sharp cheddar and cream cheese for a rich and creamy texture. Serve it alongside your favorite BBQ or fried chicken for a classic Southern meal that will have everyone coming back for seconds.
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Blackened Tilapia with Cheddar Grits & Pea Shoots
Main Ingredients: Chicken Broth, Shallot, Red Wine Vinegar, Garlic
For a tasty and healthy twist on the classic shrimp and grits, try this recipe featuring blackened tilapia and cheddar grits topped with fresh pea shoots. The spicy blackened seasoning adds a kick to the mild fish while the creamy grits provide the perfect balance. This dish is not only delicious but also packed with nutrients and flavor.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
Sometimes, the simplest recipes are the most delicious. This old fashioned creamy grits recipe is a Southern staple and is sure to become a go-to in your household. Made with just a few ingredients, these grits are creamy, smooth, and the perfect base for any toppings or mix-ins you desire. Serve them for breakfast, lunch, or dinner for a comforting and satisfying meal.
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Cajun Fish and Savory Cheese Grits
Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
For a Cajun twist on the classic shrimp and grits, try this recipe featuring Cajun seasoned fish and savory cheese grits. The combination of the spicy fish and creamy grits is a match made in heaven. Serve it with a side of collard greens for a complete Southern meal that will transport your taste buds to the Bayou.
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Tripletail and Grits
Main Ingredients: Grits, Fish Stock, Water, Salt, Butter, Cream, Shredded
Tripletail, a mild and flaky white fish, is the star of this dish. Paired with creamy grits and a flavorful sauce made with bacon, mushrooms, and white wine, this recipe is sure to impress. It's perfect for a special occasion or a date night at home.
No list of Beer Can Chicken recipes would be complete without the classic Southern dish, shrimp and grits. This recipe features succulent shrimp cooked in a flavorful sauce and served over creamy grits. It's a comforting and filling meal that is sure to please even the pickiest of eaters.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're looking for an authentic Southern shrimp and grits recipe, look no further. This recipe stays true to its roots with a rich and flavorful sauce made with bacon, onions, and Cajun seasoning. Serve it over creamy grits for a meal that will transport you to the heart of the South.
Simple, yet delicious, this Southern grits recipe is a must-try. Made with just water, grits, and a pinch of salt, these grits are the perfect base for any of your favorite toppings and mix-ins. Serve them for breakfast, lunch, or dinner for a versatile and satisfying meal.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Cheese lovers, rejoice! This recipe takes traditional grits and adds a generous helping of cheese for a dish that is creamy, cheesy, and oh-so-comforting. Serve it as a side for your next BBQ or alongside some fried chicken for a classic Southern meal.
This recipe takes classic Southern grits and adds a twist by adding a blend of three different cheeses for the ultimate cheesy goodness. The combination of cheddar, mozzarella, and cream cheese creates a creamy and flavorful dish that is sure to be a hit with the whole family.
For a hearty and satisfying meal, try this recipe for cheesy shrimp and grits. Made with a rich and creamy sauce filled with shrimp, bacon, and Cajun seasoning, this dish is full of flavor. Serve it over a bed of cheesy grits for a meal that will have everyone asking for seconds.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
This Low Country Shrimp and Grits recipe is a classic Southern dish that originated in the coastal region of South Carolina. It features succulent shrimp cooked in a flavorful sauce and served over creamy grits. Serve it for a special occasion or a cozy night in.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
With just a few ingredients, this easy shrimp and grits recipe is perfect for a quick and delicious meal. The combination of the savory shrimp and creamy grits is a match made in heaven. Serve it for breakfast, lunch, or dinner for a satisfying and flavorful dish.
If you're a fan of creamy and cheesy grits, this recipe is for you. Made with a blend of cream cheese, sharp cheddar, and Parmesan, these grits are rich, flavorful, and oh-so-comforting. Serve them as a side for your next BBQ or as a main dish for a filling and delicious meal.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
This recipe takes traditional shrimp and grits and gives it a Cajun twist. The savory shrimp is cooked in a flavorful sauce and served over creamy cheddar cheese grits. The combination of Cajun spices and cheesy grits is a match made in heaven.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you're looking for a unique and delicious way to serve grits, try this recipe for baked cheesy grits. The grits are mixed with a blend of cheeses, baked until golden and bubbly, and then topped with a flavorful sauce filled with bacon, mushrooms, and white wine. It's a dish that is sure to impress.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This recipe stays true to its Southern roots by featuring succulent shrimp cooked in a rich and flavorful sauce and served over creamy cheese grits. The combination of flavors and textures makes this dish a comforting and satisfying meal that the whole family will love.
This easy shrimp and grits recipe is perfect for a quick and delicious meal. The creamy and cheesy grits serve as the perfect base for the flavorful shrimp and bacon sauce. Serve it for breakfast, lunch, or dinner for a meal that will please everyone.
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Slow Cooker Cheesy Southern Grits
Main Ingredients: Chicken Broth, Water, Grits, Unsalted Butter, Salt
If you're short on time but still want to enjoy a comforting and delicious meal, this recipe for slow cooker cheesy Southern grits has got you covered. Simply mix together the ingredients in your slow cooker and let it cook while you go about your day. The end result is creamy and cheesy grits that are perfect for any occasion.
Ingredients for Southern Fish and Grits
For the fish:
1 pound of fresh white fish (such as tilapia or cod)
1 teaspoon of garlic powder
1 teaspoon of paprika
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
1 tablespoon of olive oil
For the grits:
1 cup of quick-cooking grits
3 cups of water
1 cup of milk
1 teaspoon of salt
1 teaspoon of butter
1/2 cup of shredded cheddar cheese
Instructions for Southern Fish and Grits
Step 1: Prepare the fish
Preheat your oven to 375 degrees Fahrenheit.
In a small bowl, mix together the garlic powder, paprika, onion powder, salt, and black pepper.
Place the white fish on a baking sheet lined with parchment paper.
Brush the fish with olive oil and sprinkle the spice mixture on top.
Bake the fish for 10-12 minutes, or until it flakes easily with a fork.
Step 2: Cook the grits
In a medium saucepan, bring the water and milk to a boil.
Slowly stir in the quick-cooking grits and salt.
Cover the saucepan and reduce the heat to low.
Cook for 5-7 minutes, stirring occasionally, until the grits are thick and creamy.
Remove from heat and stir in the butter and shredded cheddar cheese.
Step 3: Serve and enjoy!
Divide the cooked grits onto plates.
Top with the baked fish.
Garnish with fresh herbs or crumbled bacon if desired.
Serve hot and enjoy your delicious Southern fish and grits!
In conclusion, Southern fish and grits is a perfect combination of fresh seafood and hearty grits, making it a staple dish in Southern cuisine. With this professional and well-organized recipe, you can easily recreate this beloved dish in your own kitchen and impress your family and friends with a taste of the South. So go ahead and give it a try, and get ready to indulge in a mouthwatering meal that will warm your heart and soul.
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