16 Southern Fired Chicken Recipe Experience Flavor Like Never Before!
Published on: Apr 12, 2024
If you're a fan of comfort food, then there's no doubt that you've indulged in some delicious southern fried chicken. There's just something about that crispy, perfectly seasoned exterior and juicy, tender meat that makes it irresistible. But have you ever tried making it at home? With this southern fried chicken recipe, you can recreate that mouthwatering taste in the comfort of your own kitchen. So, get your frying pan ready and let's get cooking!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
This recipe takes a classic Southern fried chicken and kicks it up a notch with a spicy twist. The chicken is first marinated in a blend of hot sauce and buttermilk, giving it a tangy and spicy flavor. Then it's coated in a mixture of seasoned flour and cornmeal for an extra crispy crust. This spicy Southern fried chicken is sure to be a hit at your next gathering.
No list of Southern fried chicken recipes would be complete without a classic version. This recipe keeps it simple with a traditional buttermilk brine and a coating of seasoned flour. The result is a crispy and juicy chicken that is sure to please. Serve it up with some mashed potatoes and gravy for the ultimate comfort food meal.
For a fun and easy twist on traditional Southern fried chicken, try making it into strips. This recipe coats chicken tenders in a blend of seasoned flour and cornstarch for an extra crispy coating. These strips are perfect for dipping in your favorite sauces, making them a hit with kids and adults alike.
If you're looking for a classic Southern fried chicken recipe that will remind you of home, this is the one for you. The chicken is first soaked in a buttermilk brine, then coated in a blend of seasoned flour and cornmeal. The result is a crunchy and flavorful chicken that will transport you to the South with every bite.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This recipe takes the classic Southern fried chicken and adds an extra step that makes all the difference: a buttermilk brine. The chicken is soaked in a mixture of buttermilk, hot sauce, and seasonings for a few hours before being coated in a blend of seasoned flour and cornmeal. The result is a moist and flavorful chicken that is sure to impress.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says Southern fried chicken has to be made with whole chicken pieces? These chicken wings are coated in a seasoned flour mixture and fried to perfection. Serve them up as an appetizer or make a big batch for a game day snack. Either way, your taste buds will thank you.
For a truly indulgent Southern fried chicken experience, try this recipe that uses a double coating method for extra crispy chicken. The chicken is first coated in a seasoned flour mixture, then dipped in a buttermilk and egg mixture, and finally coated in the flour mixture again. The end result is a crispy and flavorful chicken that is worth the extra effort.
This recipe keeps it simple with a flour and buttermilk coating for the chicken. But what makes it stand out is the addition of smoked paprika to the flour mixture, giving it a smoky and savory flavor. Serve it with some collard greens and mac and cheese for a true Southern meal.
If you're a fan of extra crispy fried chicken, this recipe is for you. The chicken is first soaked in a buttermilk and hot sauce brine, then coated in a blend of seasoned flour and panko breadcrumbs. The result is an ultra crunchy chicken that will satisfy all your cravings.
If you're trying to cut back on oil and still enjoy your favorite fried foods, this recipe is for you. The chicken is coated in a buttermilk and hot sauce mixture, then coated in a blend of seasoned flour and panko breadcrumbs. It's then air fried to crispy perfection. Serve it up with some air fryer fries for a healthier take on a Southern classic.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This recipe uses seitan instead of chicken to create a vegan version of Southern fried chicken. The seitan is coated in a blend of seasoned flour and cornmeal before being fried to crispy perfection. Serve it up with some vegan mashed potatoes and gravy for a complete meal that will please both vegans and meat-eaters alike.
If you've ever been to Cracker Barrel, you know they have some of the best Southern fried chicken around. Now you can recreate it at home with this recipe. The chicken is first soaked in a buttermilk and hot sauce brine, then coated in a blend of seasoned flour and cornmeal. Serve it up with some green beans and cornbread for a meal that will transport you to the South.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe takes all the best aspects of different Southern fried chicken recipes and combines them into one ultimate dish. The chicken is first marinated in a buttermilk and hot sauce mixture, then coated in a blend of seasoned flour and cornmeal. It's then fried to crispy perfection. Serve it up with some collard greens and mac and cheese for a meal that will impress even the most discerning Southern food connoisseur.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
This recipe takes the extra crunchy factor to a whole new level by adding a secret ingredient: rice cereal. The chicken is first soaked in a buttermilk and hot sauce brine, then coated in a blend of seasoned flour and crushed rice cereal. The result is an extra crispy and satisfyingly crunchy chicken that will have everyone asking for the recipe.
For a unique twist on Southern fried chicken, try using chicken livers instead of whole chicken pieces. The livers are coated in a blend of seasoned flour and cornmeal before being fried to crispy perfection. Serve them up with some grits and hush puppies for a true Southern meal.
If you prefer white meat over dark, this recipe is for you. The chicken breasts are first brined in a mixture of buttermilk and seasonings, then coated in a blend of seasoned flour and cornmeal. The result is a moist and flavorful chicken breast that is perfect for sandwiches or as a main dish. Serve it up with some coleslaw and biscuits for a complete meal.
Ingredients
For the chicken:
1 whole chicken, cut into pieces
2 cups of buttermilk
2 cups of all-purpose flour
1 tablespoon of salt
1 tablespoon of black pepper
1 tablespoon of garlic powder
1 teaspoon of cayenne pepper
1 teaspoon of smoked paprika
Oil for frying
For the dipping sauce:
1/2 cup of mayonnaise
2 tablespoons of honey
1 tablespoon of Dijon mustard
1 tablespoon of hot sauce
1 teaspoon of garlic powder
1 teaspoon of onion powder
Instructions
1. Marinate the chicken
Start by marinating the chicken in buttermilk for at least 2 hours, or overnight for best results. This will help to tenderize the meat and infuse it with flavor.
2. Prepare the breading
In a shallow dish, mix together the flour, salt, black pepper, garlic powder, cayenne pepper, and smoked paprika. This combination of spices will give the chicken its signature southern flavor.
3. Coat the chicken
Take the chicken out of the buttermilk and let any excess drip off. Then, coat each piece in the seasoned flour mixture, making sure to cover all sides.
4. Fry the chicken
In a large frying pan, heat about 1 inch of oil over medium-high heat. Once the oil is hot, carefully place the chicken pieces in the pan, making sure not to overcrowd them. Fry for about 6-8 minutes per side, until golden brown and cooked through.
5. Make the dipping sauce
While the chicken is frying, mix together all the ingredients for the dipping sauce in a small bowl. Adjust the amount of hot sauce according to your desired level of spiciness.
6. Serve and enjoy!
Once the chicken is cooked, let it drain on a paper towel-lined plate to absorb any excess oil. Serve hot with the dipping sauce on the side. Trust us, this southern fried chicken recipe will be a hit with your family and friends.
Now that you have the recipe, there's no need to wait for your next trip down south to get your fix of delicious fried chicken. With a little bit of time and effort, you can enjoy this southern classic anytime you want. So go ahead and give it a try, and be prepared to be blown away by the mouthwatering results.
