20 Southern Firecracker Crackers Recipe They're Simply Irresistible!

Published on: Apr 12, 2024

If you're looking to add a little bit of heat and spice to your snack game, then look no further than this mouthwatering Southern Firecracker Crackers recipe. These crackers are the perfect combination of crunchy, salty, and spicy, making them the ultimate party appetizer or game day snack. Whether you're hosting a backyard barbecue or a movie night with friends, these crackers are sure to be a hit. So, let's get ready to ignite your taste buds with this easy and delicious recipe.

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This creamy and flavorful dip is a Southern twist on a classic dish. It's a combination of black-eyed peas, rice, and hot sauce that's baked to perfection and served with tortilla chips or crackers. It's a must-try for anyone who loves a little heat in their food.

Ingredients You'll Need

- Saltine Crackers

- Vegetable Oil

- Ranch Seasoning Mix

- Cayenne Pepper

- Garlic Powder

- Onion Powder

- Dried Oregano

- Crushed Red Pepper Flakes

- Sugar

- Butter

Once you've gathered all of your ingredients, it's time to get cooking! These crackers are incredibly easy to make and take less than 30 minutes from start to finish. The base for this recipe is simple - saltine crackers. These plain crackers provide the perfect canvas for the bold and flavorful seasonings that will be added later.

Spice it Up

Now, let's add some heat to these crackers. The star of this recipe is the cayenne pepper, which not only adds a spicy kick but also a beautiful red color to the crackers. Along with the cayenne pepper, we'll also be using garlic powder, onion powder, dried oregano, crushed red pepper flakes, and a touch of sugar to balance out the flavors. Trust us; these crackers may be small, but they pack a punch of deliciousness.

Butter it Up

To add even more flavor and ensure the seasonings stick to the crackers, we'll be mixing them with melted butter. The butter will also help the crackers become perfectly crispy in the oven. You can use either unsalted or salted butter, depending on your preference. Once you've mixed the butter and seasonings together, simply pour it over the crackers and toss until they are coated evenly.

Bake and Enjoy

Now it's time to bake these crackers until they are crispy and golden. The aroma of the seasonings will fill your kitchen, and your mouth will water in anticipation. Once they are done, let them cool for a few minutes before digging in. These crackers are perfect on their own, but you can also pair them with dips like ranch or guacamole for extra flavor. In just a few simple steps, you now have a delicious and addictive snack that will be a hit at any gathering. So, the next time you're in the mood for something crunchy, spicy, and oh-so-satisfying, give this Southern Firecracker Crackers recipe a try. Your taste buds will thank you.
20 southern firecracker crackers recipe They're simply irresistible!

Southern Pineapple Casserole

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 20 ounces pineapple chunks
  • 6 tablespoons all-purpose flour
  • 1 cup white sugar
  • 2 cups shredded sharp cheddar cheese
  • 20 ounces crushed pineapple drained
  • 40 crackers buttery round, such as Ritz®, crushed
  • 1 cup butter melted

Nutrition

  • Calories : 1230 calories
  • Carbohydrate : 134 grams
  • Cholesterol : 180 milligrams
  • Fat : 69 grams
  • Fiber : 5 grams
  • Protein : 24 grams
  • SaturatedFat : 42 grams
  • Sodium : 1240 milligrams
  • Sugar : 80 grams
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