20 Southern Fig Preserve Recipe Delight In These Amazing Recipes!
Published on: Apr 12, 2024
Southern fig preserves are a staple in many households, and for good reason. Not only are they a delicious addition to any breakfast spread, but they also hold a special place in the hearts of many southerners. The combination of sweet figs, tangy lemon, and warm spices creates a unique flavor that is perfect for any occasion. In this article, we will walk you through a simple yet professional recipe for making your own southern fig preserves at home. So grab your apron and let's get cooking!
Main Ingredients: Bread, Unsalted Butter, Goat Cheese, Fig Jam, Arugula
Who says you can't have dessert for dinner? This twist on a classic grilled cheese sandwich combines the sweetness of cinnamon rolls with the savory goodness of melted cheese. Simply layer slices of cinnamon rolls with your favorite cheese and grill until the cheese is melted and gooey. Serve with a side of maple syrup for dipping.
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Fig Jam Straws
Main Ingredients: Puff Pastry, Fig Jam, Flour, Powdered Sugar, Figs
These flaky puff pastry straws are filled with a delicious fig jam and sprinkled with sea salt for the perfect balance of sweetness and saltiness. They make a great appetizer or snack for any occasion and are sure to impress your guests with their unique flavor combination.
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Fig and Rosemary Sticky Glazed Roast Chicken
Main Ingredients: Chicken, Balsamic Glaze, Garlic, Rosemary, Salt
This juicy and flavorful roast chicken is glazed with a sticky mixture of figs, rosemary, and honey. The sweetness of the figs pairs perfectly with the savory flavor of the chicken, making this a dish that will please both sweet and savory lovers alike.
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Roasted Pear, Figs and Gorgonzola Puffed Pastry
Main Ingredients: Bartlett Pear, Figs, Gorgonzola, Sugar, Cinnamon, Fig
Sweet pears, ripe figs, and tangy gorgonzola cheese come together in this decadent and delicious puff pastry dish. The sweetness of the fruit is balanced by the sharpness of the cheese, creating a perfect balance of flavors. Serve as an appetizer or side dish for a special occasion.
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Green Fig Preserve
Main Ingredients: Figs, Sugar, Water, Spices, Lemon
Make your own homemade fig preserve with this simple recipe. The green figs are cooked down with sugar and spices to create a sweet and tangy spread that can be enjoyed on toast, with cheese, or as a topping for desserts. Plus, it makes a great gift for friends and family.
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Ham and Fig Grilled Cheese
Main Ingredients: Sourdough Bread, Fontina Cheese, Ham, Figs, Fig Jam
Upgrade your typical ham and cheese sandwich with the addition of sweet fig jam. The sweetness of the figs pairs perfectly with the salty ham and creamy cheese, creating a delicious and unexpected flavor combination. Grill until the bread is crispy and the cheese is melted for the ultimate comfort food.
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Cheese and Charcuterie Board
Main Ingredients: Prosciutto, Salami, Soppressata, Cured Meats, Cheese
Impress your guests with a beautifully arranged cheese and charcuterie board. Choose a variety of cheeses, cured meats, fruits, nuts, and spreads to create a well-rounded and visually appealing display. Serve with crackers or bread for a delicious and easy appetizer.
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Aaron Franklin’s Fig Ancho Beer Barbecue Sauce
Main Ingredients: Ancho Chilies, Figs, Yellow Onion, Butter, Brown Sugar
Add a spicy and sweet kick to your barbecue with this unique sauce recipe from renowned pitmaster Aaron Franklin. The figs, ancho chiles, and beer create a rich and flavorful sauce that will take your grilled meats to the next level. It's perfect for ribs, chicken, or pulled pork.
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How to make the BEST Fruit and Cheese Board
Main Ingredients: Brie, Parmigiano Reggiano, Burrata, Sharp Cheddar, Mild
Take your cheese board game to the next level with these tips for creating the ultimate fruit and cheese board. From choosing the right balance of flavors to arranging the ingredients in an aesthetically pleasing way, this guide will help you create a show-stopping appetizer for any occasion.
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Clinton
Main Ingredients: Dried Ancho Chiles, Figs, Sweet Onion, Unsalted Butter
Named after the 42nd president, this cocktail is a refreshing and fruity drink that combines bourbon, fig syrup, lemon juice, and sparkling wine. The fig syrup adds a unique twist to the traditional bourbon cocktail, making it perfect for sipping on a warm summer evening.
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Roasted Fig, Ricotta, Pistachio & Honey Crostini
Main Ingredients: Figs, Olive Oil, Honey, Bread, Ricotta, Kosher Salt
This elegant and flavorful crostini appetizer is perfect for a dinner party or special occasion. The creamy ricotta, roasted figs, crunchy pistachios, and drizzle of honey create a perfect balance of flavors and textures. Plus, it's easy to assemble and looks impressive on any appetizer spread.
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Fig, Prosciutto and Burrata Salad With Creamy Balsamic...
Main Ingredients: Prosciutto, Mixed Salad Greens, Figs, Burrata, Fig Jam
This light and refreshing salad combines sweet figs, salty prosciutto, and creamy burrata cheese for a delicious and satisfying dish. The creamy balsamic dressing ties all the flavors together and adds a tangy kick. Serve as a starter or add grilled chicken for a complete meal.
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Gluten Free Fig Muffins
Main Ingredients: Buckwheat Flour, Brown Rice Flour, Baking Powder, Salt
These moist and flavorful muffins are made with almond flour and fresh figs for a delicious gluten-free treat. They are perfect for breakfast, as a snack, or even as a dessert. Plus, they are free of refined sugars and can easily be made vegan by using a flax egg instead of a regular egg.
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Buttered Mushroom, Fig and Bacon Galette with Roasted...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Black
This savory and indulgent galette is filled with a combination of buttery mushrooms, sweet figs, and crispy bacon. The flaky pastry crust and roasted garlic add even more layers of flavor to this delicious dish. Serve as a main course or cut into smaller pieces for an appetizer.
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Honey Vanilla Cupcakes with Fig Buttercream
Main Ingredients: Figs, Sugar, Vanilla Bean, Salt, Lemon Juice, Flour
These delicate and decadent cupcakes are made with a fluffy honey vanilla cake and topped with a rich fig buttercream frosting. The fig flavor is subtle but adds a unique twist to the classic vanilla cupcake. Serve as a dessert for a special occasion or just to satisfy your sweet tooth.
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Very Merry Christmas Cheese Board
Main Ingredients: Danish Blue, Havarti, Mature Cheddar, Crackers, Fig
Get into the holiday spirit with this festive and colorful cheese board. It's filled with a variety of cheeses, meats, fruits, and nuts, all arranged in the shape of a Christmas tree. This eye-catching appetizer is sure to impress your guests and get everyone in the holiday mood.
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Bacon Fig Pizza
Main Ingredients: Pre Made Pizza Crusts, Bacon, Figs, Fig Preserves, Goat
This irresistible pizza combines the smoky flavor of bacon with the sweetness of figs for a unique and delicious flavor combination. Top with mozzarella cheese and fresh arugula for a flavor explosion in every bite. Perfect for a quick and easy weeknight dinner or a fun party appetizer.
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Nutmeg Wine Cake with Fig Buttercream Frosting
Main Ingredients: Cake Flour, Baking Powder, Baking Soda, Table Salt
This rich and flavorful cake is perfect for any special occasion. The nutmeg and wine add warm and spicy notes to the cake, while the fig buttercream frosting adds a touch of sweetness. It's a unique and delicious dessert that will impress your guests and leave them wanting more.
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How to Make an Epic Cheese Board
Main Ingredients: Manchego Cheese, Gouda Cheese, Brie Cheese, Goat Cheese
Want to impress your guests at your next party? Follow these tips for creating an epic cheese board that will have everyone talking. From choosing the right cheeses to adding accompaniments and styling your board, this guide has everything you need to create a beautiful and delicious spread.
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Breakfast Sandwich Biscuit Board
Main Ingredients: Bacon, Sausage, Eggs, Fig Jam, Sharp Cheddar, Yogurt
Upgrade your typical breakfast sandwich with this fun and creative biscuit board. It features a variety of breakfast meats, cheeses, spreads, and toppings, all served on a platter of freshly baked biscuits. It's perfect for a weekend brunch or a special occasion breakfast.
Ingredients:
1. Fresh Figs
The key to making the perfect southern fig preserves is using fresh figs. Look for ripe figs that are soft to the touch and have a deep color. Avoid using figs that are overly ripe or mushy as they will not hold their shape during the cooking process.
2. Sugar
Sugar is an essential ingredient in any preserve recipe as it acts as a natural preservative. For this recipe, we recommend using organic cane sugar for a healthier option. You can also substitute with honey or maple syrup for a different flavor profile.
3. Lemon Juice
Lemon juice adds a tangy and acidic element to the preserves, balancing out the sweetness of the figs. Freshly squeezed lemon juice is best for this recipe, but you can also use bottled lemon juice in a pinch.
4. Spices
To give the preserves a warm and comforting flavor, we will be using a combination of cinnamon, nutmeg, and vanilla extract. Feel free to adjust the amount of spices to suit your taste.
Instructions:
1. Prepare the Figs
Wash and dry the figs, then remove the stems and any bruised or damaged parts. Cut the figs into small pieces, discarding the tough ends.
2. Combine Ingredients
In a large saucepan, combine the figs, sugar, lemon juice, and spices. Stir until well combined and let the mixture sit for 15-20 minutes to allow the flavors to meld.
3. Cook the Preserves
Place the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally. The preserves should thicken and the figs should be soft and translucent.
4. Can the Preserves
While the preserves are still hot, carefully transfer them to sterilized jars using a ladle or funnel. Leave about ¼ inch of space at the top of the jar, then seal with a lid and ring. Place the jars in a hot water bath for 10 minutes to preserve them for long-term storage.
Enjoy Your Homemade Southern Fig Preserves
Once the jars have cooled, check the seals to ensure they are secure. Store the preserves in a cool, dry place and refrigerate after opening. These delicious southern fig preserves are perfect for spreading on toast, biscuits, or even as a topping for ice cream. Get creative and enjoy the taste of the south with this simple and flavorful recipe.
