17 Southern Fig Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
Southern fig cake is a classic dessert that has been enjoyed for generations in the southern United States. The rich, moist cake is bursting with the sweet and delicate flavor of figs, making it a perfect treat for any occasion. While the recipe may seem daunting at first, it is actually quite simple to make and requires just a few key ingredients. In this article, we will take a closer look at the steps to create this delicious southern fig cake and share some tips for making it a standout dish. So, grab your apron and let's get baking!
Main Ingredients: All Purpose Flour, Salt, Ground Cinnamon, Ground
Fig cake is a delicious and unique dessert that combines the rich sweetness of figs with the moistness of a traditional cake. This recipe is perfect for any occasion, whether it be a holiday gathering or a casual dinner party with friends. It's easy to make and will impress all of your guests with its complex flavors and beautiful presentation.
If you're a fan of homemade jams and preserves, then you have to try this southern fig preserves recipe. It's a simple and classic recipe that has been passed down for generations in southern households. The combination of sweet figs and tangy lemon juice creates a perfectly balanced spread that goes great on toast, biscuits, or as a topping for ice cream.
3of 20
Fig-Bacon Jam
Main Ingredients: Figs, Bacon, Large Onion, Garlic Cloves, Brown Sugar
If you're looking for a unique and savory twist on fig jam, then you have to try this fig-bacon jam recipe. The salty and smoky flavors of the bacon pair perfectly with the sweetness of the figs, creating a jam that is rich and indulgent. It's the perfect addition to a charcuterie board or as a spread on a grilled cheese sandwich.
4of 20
Fresh Fig Cake
Main Ingredients: Butter, Flour, Large Eggs, Sugar, Unsalted Butter
This fresh fig cake is a great way to use up any extra figs you may have on hand. The cake is light and fluffy, with pops of juicy figs throughout. It's the perfect dessert for a summer picnic or barbecue, and can easily be made ahead of time. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
5of 20
Fig Cake / Bread
Main Ingredients: Flour, Sugar, Baking Soda, Baking Powder, Ground
If you can't decide between cake and bread, then this fig cake/bread recipe is the perfect compromise. It has the texture of a moist and dense bread, but the sweetness of a cake. It's the perfect treat for breakfast or as a mid-day snack. Spread a little butter on a warm slice for an extra indulgent treat.
6of 20
Fresh Fig Cake with Buttermilk Glaze
Main Ingredients: Figs, Eggs, Canola Oil, Vanilla, Sugar, Flour, Baking
This fresh fig cake with buttermilk glaze is a show-stopping dessert that will impress all of your guests. The cake is moist and flavorful, and the tangy buttermilk glaze adds a delicious contrast to the sweetness of the figs. Top it off with some fresh whipped cream and a sprinkle of cinnamon for a dessert that is sure to be a hit.
This southern fig jam recipe is a staple in many southern households. It's a simple and classic recipe that is perfect for using up any extra figs you may have. The jam is sweet and tart, with a touch of warmth from the cinnamon and cloves. Slather it on biscuits, toast, or use it as a filling for thumbprint cookies.
8of 20
Honey Almond Fig Cake
Main Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Honey, Eggs
This honey almond fig cake is a beautiful and elegant dessert that will impress all of your guests. The cake is moist and nutty, with a subtle sweetness from the honey and a burst of flavor from the figs. Top it with some sliced almonds and a drizzle of honey for a stunning presentation.
9of 20
Honey & Fig Cake
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Ground
This honey and fig cake is a simple yet delicious dessert that is perfect for any occasion. The cake is light and fluffy, with a subtle sweetness from the honey and a burst of flavor from the figs. It's the perfect dessert to serve after a heavy meal, as it won't leave you feeling too full.
10of 20
Tuscan Fig Cake
Main Ingredients: Raw Almonds, Pure Cane Sugar, Gluten Free Flour, Baking
This Tuscan fig cake is a rustic and flavorful dessert that is perfect for a cozy night in. The cake is dense and moist, with a hint of orange zest and a generous amount of figs. It's a great way to use up any extra figs you may have, and it's a dessert that will transport you to the rolling hills of Tuscany with every bite.
11of 20
Vanilla Fig Cake
Main Ingredients: Whole Wheat Flour, Unbleached All Purpose Flour, Sugar
This vanilla fig cake is a simple and classic dessert that is perfect for any occasion. The cake is light and airy, with a subtle sweetness from the figs and a warm vanilla flavor. Top it off with a scoop of vanilla ice cream and some fresh figs for a dessert that is sure to please.
12of 20
Earl Grey & Fig Cake with a Nutty Fig Filling
Main Ingredients: Sugar, Eggs, Vanilla, Butter, Tea, Cake Flour, Baking
This Earl Grey and fig cake is a unique and flavorful dessert that will wow your taste buds. The cake is infused with the warm and floral flavors of Earl Grey tea, and the nutty fig filling adds a delicious and unexpected twist. Serve it as a dessert or with a cup of tea for a perfect afternoon treat.
13of 20
Tamarind Fig Cake Bars
Main Ingredients: Figs, Tamarind Paste, Whole Wheat Flour, All Purpose
These tamarind fig cake bars are a fun and flavorful twist on traditional fig cake. The tangy tamarind adds a burst of flavor to the sweet figs, creating a dessert that is both unique and delicious. These bars are great for serving at parties or for a quick and easy dessert on a busy weeknight.
14of 20
Ricotta Almond Fig Cake
Main Ingredients: Almond Meal, Cashew Meal, Cinnamon, Baking Powder
This ricotta almond fig cake is a rich and indulgent dessert that is perfect for any special occasion. The ricotta adds a creamy and tangy element to the cake, while the almonds add a subtle crunch. The figs add a burst of sweetness and a beautiful pop of color, making this cake as visually stunning as it is delicious.
15of 20
GF / DF Fig Cake
Main Ingredients: Olive Oil, Brown Sugar, Eggs, Lemon Zest, Vanilla
This gluten-free and dairy-free fig cake is a delicious and inclusive dessert that everyone can enjoy. The cake is moist and flavorful, with a subtle sweetness from the figs and a hint of warmth from the cinnamon. It's the perfect dessert to serve at a gathering where dietary restrictions may be present.
16of 20
Golden Vanilla-Fig Cake
Main Ingredients: Sugar, Water, Lemon Juice, Juniper Berries, Black
This golden vanilla-fig cake is a simple yet elegant dessert that is perfect for any occasion. The cake is light and fluffy, with a beautiful golden hue from the vanilla. The figs add a burst of sweetness and a pop of color, making this cake a true show-stopper.
17of 20
Fig Cake with Agave Syrup
Main Ingredients: Farina, Potato Starch, Agave Syrup, Vegetable Oil, Soy
This fig cake with agave syrup is a healthier twist on traditional fig cake. The agave syrup adds a subtle sweetness to the cake, and the figs add a burst of flavor and nutrients. This cake is a guilt-free dessert that is perfect for those trying to watch their sugar intake.
18of 20
Gluten Free Chocolate Fig Cake
Main Ingredients: Figs, Eggs, Almond Oil, Coconut Milk, Almond Milk
This gluten-free chocolate fig cake is a decadent and indulgent dessert that is perfect for any chocolate lover. The cake is rich and moist, with a deep chocolate flavor and bursts of sweetness from the figs. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.
19of 20
Yeasted Cardamom and Fig Cake
Main Ingredients: All Purpose Flour, Active Dry Yeast, Cane Sugar, Salt
This yeasted cardamom and fig cake is a unique and flavorful dessert that will impress all of your guests. The cake is light and airy, with warm and aromatic flavors from the cardamom and a burst of sweetness from the figs. This cake is perfect for serving at a dinner party or for a special occasion.
20of 20
Fig Cake/ Gluten & Dairy Free
Main Ingredients: Eggs, Oil, Almond Milk, Vanilla Extract, Sugar, Almond
This fig cake is both gluten-free and dairy-free, making it a great dessert option for those with dietary restrictions. The cake is moist and flavorful, with a subtle sweetness from the figs and a hint of warmth from the spices. Serve it with a cup of tea or a scoop of dairy-free ice cream for a delicious and guilt-free treat.
Ingredients You'll Need
To make a mouthwatering southern fig cake, you will need the following ingredients:
For the Cake:
All-purpose flour
Baking powder
Eggs
Sugar
Butter
Milk
Vanilla extract
Dried figs
Cinnamon
Nutmeg
Salt
For the Glaze:
Powdered sugar
Lemon juice
Milk
Salt
Step-by-Step Instructions
1. Prepare the Figs
Before starting the cake batter, you will need to prepare the figs. Cut off the stems and dice them into small pieces. Then, place the figs in a bowl and cover them with hot water. Let them soak for about 30 minutes to soften.
2. Mix the Dry Ingredients
In a separate bowl, mix together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. Cream the Butter and Sugar
In a large mixing bowl, cream the butter and sugar together until light and fluffy. This usually takes about 3-4 minutes.
4. Add the Eggs and Milk
Next, add the eggs one at a time, mixing well after each addition. Then, slowly pour in the milk and mix until well combined.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Fold in the Figs
Drain the figs and gently fold them into the cake batter.
7. Bake the Cake
Pour the batter into a greased 9x13 inch baking dish and bake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8. Make the Glaze
While the cake is baking, make the glaze by whisking together the powdered sugar, lemon juice, milk, and salt in a small bowl.
9. Glaze and Serve
Once the cake is done, let it cool for 10 minutes before drizzling the glaze on top. Cut into slices and serve warm or at room temperature.
Tips for Success
- To enhance the flavor of the figs, you can add a splash of brandy or rum to the soaking water.
- For a more decadent cake, top with a scoop of vanilla ice cream or whipped cream.
- Store any leftovers in an airtight container for up to 3 days.
Now that you have the recipe and some helpful tips, it's time to get baking and enjoy a slice of delicious southern fig cake. Your family and friends will be impressed with your skills in the kitchen, and you may even start a new tradition of making this cake for special occasions. So, don't be afraid to give it a try and add your own spin on this southern classic. Happy baking!
