20 Southern Field Peas Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Southern field peas, also known as cowpeas, are a staple in Southern cuisine. These small, round legumes have been a part of traditional dishes for centuries and are still loved by many today. Not only are they delicious, but they also provide a good source of protein and other essential nutrients. In this article, we will share a classic Southern field peas recipe that will have your taste buds singing with joy. So, grab your apron and let's get cooking!
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
Take your taste buds on a flavorful journey with this Hoppin' John Risotto with Collard Pesto. The creamy, cheesy risotto pairs perfectly with the hearty flavors of the collard pesto, making this a dish you'll want to make again and again.
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Raw Vegetable Salad with Creamy Italian Dressing
Main Ingredients: Red Wine Vinegar, Garlic, Dijon Mustard, Sugar, Salt
For a lighter but still satisfying meal, try this Raw Vegetable Salad with Creamy Italian Dressing. Packed with fresh veggies and topped with a tangy dressing, this dish is perfect for a hot summer day or as a side dish for your next cookout.
Get a taste of the South with this classic Southern Field Peas recipe. With simple ingredients and a slow simmer, this dish is full of flavor and perfect for a cozy night in.
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Easy Peasy Southern Field Peas
Main Ingredients: Field Peas, Water, Smoked Ham Hock, Salt Pork, Minced
For a quicker version of the classic dish, try these Easy Peasy Southern Field Peas. With the help of canned peas, this recipe cuts down on cooking time without sacrificing any of the delicious flavors.
Take your field peas to the next level with the addition of snap beans in this Southern Field Peas and Snaps recipe. The combination of the two creates a tasty and colorful side dish that's perfect for any meal.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
For a dish that's full of Southern charm, try this Southern Field Peas and Okra recipe. The okra adds a unique texture and flavor to the dish, making it a must-try for any okra lover.
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Southern Falafel
Main Ingredients: Field Peas, Small Sweet Onion, Country Ham, Vegetable
Put a Southern twist on a classic Middle Eastern dish with this Southern Falafel recipe. The addition of field peas adds a hearty and flavorful element to this vegetarian-friendly dish.
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Field Peas with Smoked Turkey (Instant Pot )
Main Ingredients: Turkey Legs, Water, Field Peas, Minced Garlic, Medium
If you're looking for a quick and easy way to cook your field peas, try this Field Peas with Smoked Turkey recipe made in the Instant Pot. The smoky flavor of the turkey adds a delicious depth to the dish.
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Field Peas
Main Ingredients: Field Peas, Water, Salt Pork, Bacon Grease, Pork Belly
For a simple and traditional dish, try this recipe for Field Peas. With just a few ingredients and a little bit of time, you'll have a flavorful and comforting meal that's perfect for any occasion.
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How to Cook Field Peas
Main Ingredients: Field Peas, Water, Salt Pork, Bacon Grease, Fresh Pork
If you're new to cooking with field peas, this How to Cook Field Peas guide will walk you through the process step by step. With helpful tips and tricks, you'll be a field pea cooking pro in no time!
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Slow Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
For a hearty and healthy meal, try this Slow Cooker Vegetable Soup recipe. Packed with vegetables and beans, this soup is a great way to incorporate field peas into your diet in a delicious way.
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B.B.'s Pickled Black Eyed Peas
Main Ingredients: Sugar, Salt, Ground Black Pepper, Vegetable Oil, Apple
If you're looking for a unique and flavorful way to enjoy your black-eyed peas, try this recipe for B.B.'s Pickled Black Eyed Peas. The pickling process adds a tangy twist to the peas, making them a great addition to any salad or sandwich.
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3 Bean Salad
Main Ingredients: Green Beans, Field Peas, Kidney Beans, Vidalia Onion
Get your protein fix with this 3 Bean Salad recipe. Made with field peas, kidney beans, and chickpeas, this salad is a tasty and filling option for a light lunch or a side dish for dinner.
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Bourbon-Bacon Field Peas with Collards
Main Ingredients: Field Peas, Thick Cut Bacon, Large Onion, Garlic, Bay
Elevate your field peas with the addition of bourbon and bacon in this Bourbon-Bacon Field Peas with Collards recipe. The bold flavors of the bourbon and bacon pair perfectly with the earthy taste of the collards, creating a dish that's sure to impress.
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Field Peas and Rice
Main Ingredients: Field Peas, Ham Bone, Chopped Onion, Celery Ribs
For a classic Southern dish, try this Field Peas and Rice recipe. The combination of tender peas and fluffy rice creates a simple and comforting meal that's perfect for any day of the week.
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Patricia’s Perfect Field Peas
Main Ingredients: Field Peas, Meat, Water, Butter Oil, Onion, Garlic
For a tried and true recipe, try Patricia's Perfect Field Peas. With a few basic ingredients and a little bit of love, you'll have a dish that's perfect every time.
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Why Do We Eat Black-Eyed Peas on New Year’s Day?
Main Ingredients: Field Peas, Smoked Ham Hock, Medium Onion, Crushed Red
Ever wonder why black-eyed peas are a staple on New Year's Day? Learn about the history and tradition behind this tasty dish in this article on Why Do We Eat Black-Eyed Peas on New Year's Day?
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Classic Fresh Field Peas
Main Ingredients: Smoked Ham Hocks, Finely Chopped Onion, Bacon
For a simple and delicious way to enjoy your field peas, try this recipe for Classic Fresh Field Peas. With just a few ingredients, you'll have a tasty and filling side dish that's perfect for any meal.
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Tea-Brined T-Bone Pork Chop with Creamed Field Peas...
Main Ingredients: Pork Chops, Butter, Turnip Greens, Field Peas, Heavy
For a unique and flavorful main course, try this Tea-Brined T-Bone Pork Chop with Creamed Field Peas recipe. The brining process adds a subtle but delicious tea flavor to the pork chop, while the creamed field peas provide a creamy and savory side dish.
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Field Peas & Snap Beans
Main Ingredients: Field Peas, Snap Beans, Salt Pork, Onion, Garlic, Dried
For a colorful and tasty dish, try this recipe for Field Peas & Snap Beans. The combination of the two creates a dish that's both visually appealing and full of flavor.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
Hoppin' John is a classic Southern dish that combines black-eyed peas and rice for a hearty and flavorful meal. But have you ever tried it in risotto form? This recipe takes the traditional flavors of Hoppin' John and transforms them into a creamy and delicious risotto, topped with a tangy and vibrant collard pesto. Trust us, you won't be able to get enough of this unique twist on a beloved dish.
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Raw Vegetable Salad with Creamy Italian Dressing
Main Ingredients: Red Wine Vinegar, Garlic, Dijon Mustard, Sugar, Salt
If you're looking for a light and refreshing side dish to pair with your beer can chicken, this raw vegetable salad is the perfect choice. Filled with fresh, crunchy veggies like cucumbers, bell peppers, and cherry tomatoes, it's a healthy and colorful addition to any meal. But the real star of the show is the creamy Italian dressing, made with Greek yogurt for a healthier twist on the classic. It's the perfect balance of tangy and creamy.
Field peas are a staple in Southern cuisine, and for good reason. These small, tender peas are packed with flavor and nutrients, making them a versatile ingredient in many dishes. Whether you use them in soups, stews, or as a side dish, they add a delicious and comforting element to any meal.
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Easy Peasy Southern Field Peas
Main Ingredients: Field Peas, Water, Smoked Ham Hock, Salt Pork, Minced
Don't let the name fool you, these field peas may be easy to make, but they are anything but simple in flavor. Seasoned with bacon, onion, and garlic, these peas are loaded with savory and smoky notes that make them irresistible. Serve them with some cornbread for a true Southern experience.
Snaps, also known as green beans, add a pop of color and texture to this classic Southern dish. The combination of field peas and snaps creates a delicious and dynamic flavor profile, perfect for a side dish or a main course when paired with rice or cornbread.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
Okra is a staple in Southern cooking, and when combined with field peas, it creates a dish that is both hearty and flavorful. The okra adds a unique texture and flavor to the peas, making this dish a must-try for any fan of Southern cuisine.
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Southern Falafel
Main Ingredients: Field Peas, Small Sweet Onion, Country Ham, Vegetable
Falafel may not be a traditional Southern dish, but this recipe puts a Southern spin on this Middle Eastern favorite. Made with black-eyed peas, these falafel balls are crispy on the outside and soft on the inside, and packed with flavor from herbs and spices. Serve them in pita bread with some homemade tzatziki sauce for a delicious and unique meal.
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Field Peas with Smoked Turkey (Instant Pot )
Main Ingredients: Turkey Legs, Water, Field Peas, Minced Garlic, Medium
Using an Instant Pot makes this dish a breeze to prepare, but the real star of the show is the smoked turkey. The smoky and savory flavor of the turkey elevates the field peas to a whole new level, creating a comforting and satisfying meal in no time.
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Field Peas
Main Ingredients: Field Peas, Water, Salt Pork, Bacon Grease, Pork Belly
When it comes to cooking field peas, the possibilities are endless. You can keep it simple with just some bacon and onions, or get creative and add in different herbs, spices, and vegetables. No matter how you prepare them, these peas are sure to be a hit at any dinner table.
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How to Cook Field Peas
Main Ingredients: Field Peas, Water, Salt Pork, Bacon Grease, Fresh Pork
If you're new to cooking with field peas, don't worry, it's easier than you think. Simply rinse and sort the peas, then add them to a pot with some water, bacon, and onions. Let them simmer until they are tender and flavorful, and you have a delicious and nutritious dish that can be served as a side or a main course.
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Slow Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
Using field peas in a slow cooker vegetable soup is a great way to add some protein and texture to this classic comfort food. The flavors of the peas, along with other vegetables like carrots, celery, and potatoes, create a hearty and satisfying soup that is perfect for a cold day. Plus, it's a great way to sneak in some extra nutrients without sacrificing flavor.
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B.B.'s Pickled Black Eyed Peas
Main Ingredients: Sugar, Salt, Ground Black Pepper, Vegetable Oil, Apple
If you're a fan of pickled vegetables, you have to try these pickled black-eyed peas. The tangy and slightly sweet flavor of the pickling liquid adds a unique twist to the peas, making them a great topping for salads, sandwiches, or even just enjoyed on their own as a snack.
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3 Bean Salad
Main Ingredients: Green Beans, Field Peas, Kidney Beans, Vidalia Onion
Bean salads are a staple in many Southern homes, and this 3 bean salad is a standout. Made with black-eyed peas, green beans, and kidney beans, it's a colorful and flavorful dish that is perfect for potlucks, picnics, or any summer gathering. The tangy and slightly sweet dressing brings all the flavors together for a refreshing and delicious salad.
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Bourbon-Bacon Field Peas with Collards
Main Ingredients: Field Peas, Thick Cut Bacon, Large Onion, Garlic, Bay
This recipe takes the traditional field peas and collard greens and gives them a boozy and decadent twist. The combination of bourbon and bacon adds a rich and smoky flavor to the dish, while the collards add a nutritious and flavorful component. Serve it as a side dish or add some cooked rice for a hearty and satisfying main course.
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Patricia’s Perfect Field Peas
Main Ingredients: Field Peas, Meat, Water, Butter Oil, Onion, Garlic
If you're looking for a no-fail field pea recipe, look no further than Patricia's Perfect Field Peas. This recipe combines the peas with flavorful seasonings like garlic powder, onion powder, and Worcestershire sauce for a dish that is bursting with flavor. Plus, it's so easy to make, it may just become a go-to dish in your household.
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Field Peas and Rice
Main Ingredients: Field Peas, Ham Bone, Chopped Onion, Celery Ribs
Just like beans and rice, field peas and rice make a classic and comforting combination. The peas and rice cook together in a flavorful broth, creating a dish that is both hearty and satisfying. It's a great way to use up leftover field peas, or you can cook the peas and rice together from the start for a delicious one-pot meal.
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Why Do We Eat Black-Eyed Peas on New Year’s Day?
Main Ingredients: Field Peas, Smoked Ham Hock, Medium Onion, Crushed Red
In the South, it's a tradition to eat black-eyed peas on New Year's Day for good luck and prosperity in the coming year. This tradition dates back to the Civil War, when black-eyed peas were considered a food of desperation and were often the only thing left to eat in the South. However, over time, they became a symbol of resilience and hope, and the tradition stuck.
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Classic Fresh Field Peas
Main Ingredients: Smoked Ham Hocks, Finely Chopped Onion, Bacon
Sometimes, simple is best. And that's the case with this recipe for classic fresh field peas. Made with just a few basic ingredients, this dish allows the flavor of the peas to shine through. Serve it with some cornbread for a complete and comforting meal.
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Tea-Brined T-Bone Pork Chop with Creamed Field Peas...
Main Ingredients: Pork Chops, Butter, Turnip Greens, Field Peas, Heavy
This recipe may sound fancy, but it's actually quite simple to make. The tea-brined pork chop is tender and flavorful, and the creamy field peas add a delicious and unique twist to this classic dish. It's a perfect meal for a special occasion or just a regular weeknight when you want to elevate your dinner game.
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Field Peas & Snap Beans
Main Ingredients: Field Peas, Snap Beans, Salt Pork, Onion, Garlic, Dried
Combining field peas and snap beans creates a colorful and nutritious side dish that pairs perfectly with any meal. The snap beans add a crunch to the tender peas, creating a delicious and satisfying texture. Serve it alongside some grilled chicken or fish for a complete and well-balanced meal.
The Perfect Ingredients for Southern Field Peas
To make the perfect Southern field peas, you will need the following ingredients:
1 lb dried southern field peas
6 cups water
1 ham hock or 1 cup diced bacon
1 onion, diced
2 cloves of garlic, minced
1 bay leaf
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
Why These Ingredients are Crucial
Southern field peas are the star of this dish and provide a hearty and nutty flavor. They are also a great source of protein, fiber, and other essential nutrients. You can find them in the dried bean section of most grocery stores.
Ham hocks or diced bacon add a smoky and savory flavor to the peas. They are a common ingredient in Southern cooking and are used to flavor many dishes.
The onion and garlic add a depth of flavor to the dish, while the bay leaf, thyme, and oregano provide a fragrant and herbaceous quality.
Finally, the salt and black pepper bring all the flavors together and add a necessary level of seasoning to the dish.
Preparing the Southern Field Peas
1. In a large pot, soak the peas in 6 cups of water overnight. This will help soften the peas and reduce the cooking time.
2. The next day, drain and rinse the peas.
3. In the same pot, cook the ham hock or bacon until it starts to brown. If using bacon, make sure to drain the excess fat.
4. Add in the onion and garlic and cook until they become translucent.
5. Stir in the soaked peas, bay leaf, thyme, oregano, salt, and black pepper.
6. Add in 6 cups of water and bring the mixture to a boil.
7. Once boiling, reduce the heat to a simmer and let it cook for 1 ½ to 2 hours, or until the peas are tender.
8. Stir occasionally and add more water if needed.
Serving Suggestions
Southern field peas can be served as a side dish or as a main course. They pair well with cornbread, collard greens, and other classic Southern sides. For a heartier meal, you can also serve them over rice or with some crusty bread.
Final Thoughts
This classic Southern field peas recipe is a must-try for anyone looking to experience the delicious flavors of Southern cuisine. With simple and affordable ingredients, you can create a dish that will transport you to the heart of the South. So, next time you're in the mood for some comfort food, give this recipe a try and enjoy a taste of the South in every bite.
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