15 Southern Field Peas And Snaps Recipe Taste The Magic Today!
Published on: Mar 9, 2024
Southern field peas and snaps are a staple in Southern cuisine, especially during the summer months when fresh peas and beans are in season. These legumes are not only delicious, but they are also packed with nutrients, making them a great addition to any meal. In this article, we will share a mouth-watering recipe for southern field peas and snaps that is sure to become a household favorite. So, let's get cooking!
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
Start off with a flavorful and hearty dish that combines the classic southern flavors of hoppin' john and collard greens with a creamy risotto twist. The collard pesto adds a burst of freshness and flavor to this comforting dish.
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Raw Vegetable Salad with Creamy Italian Dressing
Main Ingredients: Red Wine Vinegar, Garlic, Dijon Mustard, Sugar, Salt
For a lighter option, try this refreshing raw vegetable salad with a creamy Italian dressing. The tangy dressing pairs perfectly with the grilled beer can chicken, making it a great summer meal.
This classic southern dish is made with field peas, snaps, and bacon for a rich and flavorful side dish. It's a great accompaniment to your beer can chicken, adding a touch of southern comfort to your meal.
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Instant Pot Hoppin John
Main Ingredients: Yellow Onion, Carrot, Celery, Jalapeno, Bacon Fat
Short on time? This instant pot hoppin john recipe is a great way to get the traditional flavors of this southern dish without spending hours in the kitchen. It's a quick and easy way to add some southern flair to your beer can chicken dinner.
If you're looking for a simple and delicious way to enjoy field peas, try this recipe. The flavorful peas are cooked with onions, garlic, and bacon for a tasty side dish that pairs perfectly with beer can chicken.
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Southern Falafel
Main Ingredients: Field Peas, Small Sweet Onion, Country Ham, Vegetable
Put a southern spin on a Middle Eastern favorite with this recipe for southern falafel. Made with black-eyed peas and seasoned with cumin and chili powder, these crispy and flavorful falafel balls are a great addition to your beer can chicken meal.
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Easy Peasy Southern Field Peas
Main Ingredients: Field Peas, Water, Smoked Ham Hock, Salt Pork, Minced
Another simple and tasty way to enjoy field peas is with this easy peasy recipe. The peas are cooked with ham hock, onion, and garlic for a satisfying and flavorful side dish.
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Slow Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
Warm up with a bowl of this hearty slow cooker vegetable soup. Made with chicken broth, vegetables, and beer can chicken, it's a filling and delicious meal that's perfect for a cold night.
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3 Bean Salad
Main Ingredients: Green Beans, Field Peas, Kidney Beans, Vidalia Onion
This 3 bean salad is a great way to add some protein and fiber to your meal. Made with black beans, kidney beans, and chickpeas, it's a flavorful and nutritious side dish that pairs well with beer can chicken.
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Field Peas with Smoked Turkey (Instant Pot )
Main Ingredients: Turkey Legs, Water, Field Peas, Minced Garlic, Medium
For another quick and easy option, try this recipe for field peas with smoked turkey made in the instant pot. The smoked turkey adds a savory and smoky flavor to the peas, making it a delicious side dish for your beer can chicken.
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Barbecue Chicken Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Snaps, Cooked Chicken, Scallions
Looking for a unique and tasty way to enjoy your beer can chicken? Try this recipe for barbecue chicken stuffed sweet potatoes. The smoky and tangy flavors of the chicken pair perfectly with the sweetness of the potatoes for a delicious and satisfying meal.
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Field Peas
Main Ingredients: Field Peas, Water, Salt Pork, Bacon Grease, Pork Belly
Keep it simple with this recipe for field peas. Cooked with onions, garlic, and bacon, these peas are a classic southern side dish that adds a touch of comfort to any meal.
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One-pot Low-carb Leftover Chicken With Spinach
Main Ingredients: Extra Virgin Olive Oil, Diced Onion, Garlic, Shredded
If you have leftover beer can chicken and you're looking for a creative way to use it, try this one-pot low-carb recipe. The chicken is cooked with spinach, tomatoes, and spices for a flavorful and healthy meal.
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Collard Greens And Beans With Bacon
Main Ingredients: Bacon, Chopped Onion, Garlic, Collards, Kosher Salt
Add some greens to your beer can chicken dinner with this recipe for collard greens and beans with bacon. The collard greens add a touch of bitterness and the beans add a creamy texture to this delicious side dish.
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Bourbon-Bacon Field Peas with Collards
Main Ingredients: Field Peas, Thick Cut Bacon, Large Onion, Garlic, Bay
For a dish with a little kick, try this recipe for bourbon-bacon field peas with collards. The bourbon adds a unique flavor to the dish, while the collards add a touch of freshness.
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Why Do We Eat Black-Eyed Peas on New Year’s Day?
Main Ingredients: Field Peas, Smoked Ham Hock, Medium Onion, Crushed Red
Ever wondered why black-eyed peas are a traditional dish on New Year's Day? Find out the history and meaning behind this southern tradition in this article.
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Patricia’s Perfect Field Peas
Main Ingredients: Field Peas, Meat, Water, Butter Oil, Onion, Garlic
For a tried and true recipe, try Patricia's perfect field peas. Made with ham hock, onion, and garlic, these peas are a classic and delicious side dish that pairs well with beer can chicken.
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Field Peas and Rice
Main Ingredients: Field Peas, Ham Bone, Chopped Onion, Celery Ribs
If you're looking for a filling and satisfying meal, try this recipe for field peas and rice. The peas and rice are cooked together with spices and chicken broth for a flavorful and comforting dish.
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Field Pea Hoppin’ John
Main Ingredients: Olive Oil, Chopped Onion, Chopped Green Bell Pepper
Put a twist on the traditional hoppin' john by using field peas instead of black-eyed peas. The result is a flavorful and unique dish that pairs perfectly with beer can chicken.
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Seared Steak-and-Field Pea Salad
Main Ingredients: Light Brown Sugar, Balsamic Vinegar, Olive Oil, Flank
If you're looking for a hearty and flavorful salad, try this recipe for seared steak-and-field pea salad. The seared steak adds a touch of protein and the field peas add a creamy and savory element to this tasty dish.
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Hoppin' John Risotto with Collard Pesto
Main Ingredients: Chicken Stock, Hot Italian Sausage, Olive Oil, Chopped
Nothing beats the classic combination of Hoppin' John and collards, but have you ever thought about incorporating it into a creamy risotto? This recipe takes it to the next level with a rich and flavorful collard pesto that adds a depth of flavor to the dish.
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Raw Vegetable Salad with Creamy Italian Dressing
Main Ingredients: Red Wine Vinegar, Garlic, Dijon Mustard, Sugar, Salt
For a refreshing and healthy side dish, try this raw vegetable salad with a creamy Italian dressing. Packed with fresh veggies and topped with a tangy dressing, this salad is the perfect accompaniment to any beer can chicken recipe.
Southern field peas and snaps are a staple in Southern cuisine. This classic dish is made with tender peas and crunchy snap beans, cooked with bacon and onions for a flavorful and comforting side dish.
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Instant Pot Hoppin John
Main Ingredients: Yellow Onion, Carrot, Celery, Jalapeno, Bacon Fat
If you're short on time but still want to enjoy the flavors of Hoppin' John, try this Instant Pot recipe. It cooks up in a fraction of the time, but still delivers on the traditional flavors of black-eyed peas, rice, and bacon.
Simple and delicious, this Southern field pea recipe is a must-try for any beer can chicken dinner. With just a few ingredients, you can create a flavorful and hearty side dish that will please any crowd.
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Southern Falafel
Main Ingredients: Field Peas, Small Sweet Onion, Country Ham, Vegetable
Put a Southern twist on a Middle Eastern classic with this Southern falafel recipe. Made with black-eyed peas and seasoned with herbs and spices, these crispy patties are a tasty addition to any meal.
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Easy Peasy Southern Field Peas
Main Ingredients: Field Peas, Water, Smoked Ham Hock, Salt Pork, Minced
When you need a quick and easy side dish to go with your beer can chicken, try these easy peasy Southern field peas. Just a few minutes and a few ingredients are all you need for a flavorful and comforting side dish.
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Slow Cooker Vegetable Soup
Main Ingredients: Ground Beef, Onion, Shoepeg Corn, Field Peas, Butter
For a cozy and comforting meal, try this slow cooker vegetable soup. Packed with vegetables and seasoned with herbs and spices, this soup is perfect for a cold night or anytime you need a hearty meal.
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3 Bean Salad
Main Ingredients: Green Beans, Field Peas, Kidney Beans, Vidalia Onion
This 3 bean salad is a great addition to any beer can chicken dinner. Made with three types of beans, vegetables, and a tangy dressing, it's a refreshing and healthy side dish that adds a pop of color to any plate.
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Field Peas with Smoked Turkey (Instant Pot )
Main Ingredients: Turkey Legs, Water, Field Peas, Minced Garlic, Medium
For a twist on the classic Southern field peas, try this Instant Pot recipe that uses smoked turkey for added flavor. With just a few minutes of prep and cook time, you'll have a delicious and hearty side dish to serve alongside your beer can chicken.
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Barbecue Chicken Stuffed Sweet Potatoes
Main Ingredients: Sweet Potatoes, Snaps, Cooked Chicken, Scallions
Take your beer can chicken dinner to the next level with these barbecue chicken stuffed sweet potatoes. The sweetness of the potatoes pairs perfectly with the tangy barbecue chicken, creating a flavor explosion in every bite.
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Field Peas
Main Ingredients: Field Peas, Water, Salt Pork, Bacon Grease, Pork Belly
For a simple and flavorful side dish, try these Southern-style field peas. Cooked with bacon and onions, these peas are a staple in Southern cuisine and are the perfect complement to any beer can chicken recipe.
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One-pot Low-carb Leftover Chicken With Spinach
Main Ingredients: Extra Virgin Olive Oil, Diced Onion, Garlic, Shredded
If you have leftover beer can chicken and are looking for a low-carb option, try this one-pot chicken with spinach recipe. Packed with protein and nutrients, this dish is a healthy and tasty way to use up your leftovers.
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Collard Greens And Beans With Bacon
Main Ingredients: Bacon, Chopped Onion, Garlic, Collards, Kosher Salt
Collard greens and beans with bacon is a simple and delicious side dish that pairs well with any beer can chicken recipe. The smoky bacon adds a depth of flavor to the greens and beans, making it a satisfying and comforting dish.
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Bourbon-Bacon Field Peas with Collards
Main Ingredients: Field Peas, Thick Cut Bacon, Large Onion, Garlic, Bay
For a decadent and flavorful side dish, try these bourbon-bacon field peas with collards. The sweet and smoky flavors of the bourbon and bacon pair perfectly with the tender peas and collards, creating a dish that will have everyone asking for seconds.
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Why Do We Eat Black-Eyed Peas on New Year’s Day?
Main Ingredients: Field Peas, Smoked Ham Hock, Medium Onion, Crushed Red
It's a Southern tradition to eat black-eyed peas on New Year's Day for good luck, but have you ever wondered why? This article explores the origins of this tradition and shares some delicious recipes to incorporate black-eyed peas into your New Year's Day meal.
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Field Peas and Rice
Main Ingredients: Field Peas, Ham Bone, Chopped Onion, Celery Ribs
For a classic and comforting Southern dish, try this field peas and rice recipe. It's a simple and hearty dish that is perfect for any occasion, and pairs well with a flavorful beer can chicken dinner.
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Patricia’s Perfect Field Peas
Main Ingredients: Field Peas, Meat, Water, Butter Oil, Onion, Garlic
This recipe for Patricia's perfect field peas is a family favorite and is sure to become a staple in your household as well. With a few simple ingredients and a little love, you can create a dish that is full of flavor and nostalgia.
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Field Pea Hoppin’ John
Main Ingredients: Olive Oil, Chopped Onion, Chopped Green Bell Pepper
Add a twist to your traditional Hoppin' John recipe by using field peas instead of black-eyed peas. This dish is packed with protein and flavor, and is a great way to switch up your beer can chicken dinner.
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Seared Steak-and-Field Pea Salad
Main Ingredients: Light Brown Sugar, Balsamic Vinegar, Olive Oil, Flank
For a hearty and satisfying meal, try this seared steak-and-field pea salad. The savory steak pairs perfectly with the sweet and tender field peas, creating a delicious and balanced meal that is perfect for any occasion.
Ingredients:
For the peas:
2 cups of dried southern field peas
6 cups of water
1 onion, diced
3 cloves of garlic, minced
1 ham hock or bacon
Salt and pepper to taste
For the snaps:
2 cups of fresh snap beans
4 cups of water
1 tablespoon of butter
1 teaspoon of sugar
Salt and pepper to taste
Instructions:
Start by rinsing the dried southern field peas and placing them in a large pot with 6 cups of water. Let the peas soak overnight, or for at least 8 hours.
After soaking, drain the peas and add them back to the pot with fresh water. Bring the peas to a boil, then reduce the heat to medium-low and let them simmer for about 1 hour.
While the peas are cooking, prepare the snaps. In a separate pot, bring 4 cups of water to a boil.
Add the snap beans to the boiling water and let them cook for about 5 minutes, until they are tender but still crisp.
Drain the snap beans and add them to a pan with melted butter, sugar, salt, and pepper. Cook for an additional 2-3 minutes, until the beans are evenly coated and the sugar has caramelized.
Once the peas are tender, add the diced onion, minced garlic, and ham hock or bacon to the pot. Let the peas simmer for an additional 30 minutes.
Season the peas with salt and pepper to taste.
Serve the southern field peas and snaps together as a side dish, or as a main dish with some cornbread on the side.
Health Benefits:
Southern field peas and snaps are not only delicious, but they also offer a variety of health benefits. These legumes are a great source of protein and fiber, making them a filling and satisfying addition to any meal. They are also rich in vitamins A and C, as well as iron and calcium. Plus, the snap beans in this recipe add an extra dose of antioxidants and phytonutrients to your plate.
In conclusion, southern field peas and snaps are a delicious and nutritious addition to any meal. With this easy and flavorful recipe, you can bring a taste of the South to your dinner table. Give it a try and let us know what you think!
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