16 Southern Exotic Treats Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

If you have a sweet tooth and are a fan of exotic treats, then this recipe is perfect for you! The Southern Exotic Treats Recipe is a delightful blend of traditional Southern flavors with a touch of exotic ingredients. This unique combination creates a burst of flavors that will tantalize your taste buds and leave you wanting more. So, let's dive into this delicious recipe and learn how to make these mouth-watering treats.

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1 of 20

Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Start your meal off with a classic Southern staple – cornbread. This recipe takes a traditional skillet cornbread and elevates it with the addition of beer. The beer adds a subtle depth of flavor and helps create a perfectly crispy crust. Serve alongside your beer can chicken for a delicious and filling meal.
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For a twist on traditional beer can chicken, try this recipe for Southern smothered chicken. The chicken is seasoned with a blend of herbs and spices and then topped with a rich and flavorful gravy made with beer. This dish is perfect for those who love bold and savory flavors.
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No Southern meal is complete without a side of collard greens. This recipe takes the classic dish and adds a touch of beer for a unique and delicious flavor. The greens are slow-cooked with bacon, onions, and a hint of beer, creating a hearty and satisfying side dish.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you're looking for a side dish that will steal the show, look no further than this Southern cornbread dressing. Made with a base of cornbread, sausage, and beer, this dressing is full of flavor and the perfect complement to your beer can chicken. Serve it alongside some cranberry sauce for a true Southern feast.
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For a meaty and flavorful dish, try this recipe for Southern smothered oxtails. The oxtails are braised in beer and a variety of herbs and spices, creating a tender and juicy meat that falls off the bone. Serve it alongside your beer can chicken for a hearty and satisfying meal.
6 of 20

Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a side of warm and flaky biscuits. This recipe takes the classic dish to the next level with the addition of beer. The beer adds a subtle tang and helps create a light and airy texture. Serve these biscuits alongside your beer can chicken for a delicious and comforting meal.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Upgrade your traditional mac and cheese with this Southern baked version. The cheese sauce is made with a blend of cheddar, Parmesan, and beer, creating a rich and creamy flavor. Baked to perfection, this mac and cheese is the perfect side dish for your beer can chicken.
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For a twist on traditional mac and cheese, try this Southern baked version. The macaroni is tossed in a creamy cheese sauce made with beer, then topped with a crispy breadcrumb and cheese topping. This dish is the perfect complement to your beer can chicken and is sure to be a crowd-pleaser.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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End your meal on a sweet note with these Southern pecan pie bars. These bars have all the flavors of a traditional pecan pie, but in an easy-to-eat bar form. The addition of beer in the filling adds a subtle depth of flavor and helps create a gooey and delicious texture.
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Nothing says summer in the South like a fresh peach cobbler. This recipe takes the classic dessert to the next level with the addition of beer. The beer helps create a tender and flaky crust, while also adding a touch of sweetness. Serve this cobbler warm with a scoop of vanilla ice cream for a truly Southern dessert.
Classic Southern Collard Greens and Black-Eyed Peas
Feasting on Fitness: Southern Cooking Classic: Collard Greens
SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...
Southern Collard Greens
For a traditional and flavorful side dish, try this recipe for classic Southern collard greens. The greens are slow-cooked with bacon, onions, and a touch of beer, creating a hearty and satisfying side dish. Serve it alongside your beer can chicken for a true Southern feast.
Southern Pimento Cheese (my favorite southern cheese spread)
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Add a little Southern flair to your next cookout with this recipe for Southern pimento cheese. This creamy and tangy cheese spread is made with a blend of cheddar, cream cheese, and beer, creating a delicious and addictive flavor. Serve it as a dip for your beer can chicken or spread it on some warm biscuits for a tasty snack.
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For a simple and flavorful side dish, try this recipe for Southern cabbage. The cabbage is cooked in a mixture of beer, butter, and herbs, creating a tender and flavorful dish. Serve it alongside your beer can chicken for a delicious and comforting meal.
BEST Crispy Southern Cornbread Recipe (5th Generation Recipe!)
Southern Cornbread Dressing - melissassouthernstylekitchen.com
Traditional Southern Cornbread
Southern Cornbread | Plain Chicken
Another classic Southern dish that is a must-try is Southern cornbread. This recipe takes the traditional cornbread and adds a touch of beer for a unique and delicious flavor. Serve it warm alongside your beer can chicken for a truly Southern meal.
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Grandma's Classic Southern Biscuits and Sausage Gravy Recipe - Erhardts Eat
For a hearty and flavorful breakfast, try this recipe for Southern sausage gravy. The gravy is made with a blend of sausage, beer, and spices, creating a bold and savory flavor. Serve it over some warm biscuits with your beer can chicken for a delicious and satisfying meal.
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For a crispy and flavorful side dish, try these Southern hush puppies. Made with a blend of cornmeal, flour, and beer, these little bites are packed with flavor and make the perfect addition to your beer can chicken. Serve them with some honey butter for a touch of sweetness.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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For a delicious and cheesy side dish, try this recipe for Southern squash casserole. The squash is cooked in a creamy and flavorful sauce made with beer, then topped with a crispy breadcrumb and cheese topping. Serve it alongside your beer can chicken for a comforting and satisfying meal.
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Upgrade your traditional corn on the cob with this recipe for Southern fried corn. The corn is pan-fried with butter, beer, and a variety of herbs and spices, creating a flavorful and addictive side dish. Serve it alongside your beer can chicken for a delicious and unique twist on a classic dish.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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For a seafood twist on your beer can chicken, try this recipe for Southern shrimp and grits. The grits are cooked with a mixture of beer, cream, and cheese, creating a creamy and indulgent base for the shrimp. Top it all off with some beer-braised shrimp for a flavorful and satisfying meal.
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For a creamy and cheesy side dish, try this recipe for Southern-style mac and cheese. The macaroni is cooked in a rich and flavorful cheese sauce made with beer, then topped with a crispy breadcrumb and cheese topping. Serve it alongside your beer can chicken for a comforting and delicious meal.

Ingredients:

For the dough:

  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1/4 cup milk
  • 1 tsp baking powder
  • 1/2 tsp salt

For the filling:

  • 1 cup shredded coconut
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 1 tsp vanilla extract

Instructions:

Step 1: Preheat your oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the dough

In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Mix well. Then, add in the melted butter and milk. Knead the dough until it forms a smooth ball.

Step 3: Make the filling

In a separate mixing bowl, combine the shredded coconut, chopped pecans, brown sugar, honey, melted butter, and vanilla extract. Mix well.

Step 4: Roll out the dough

On a floured surface, roll out the dough into a rectangle of about 1/4 inch thickness.

Step 5: Add the filling

Spread the filling evenly over the rolled-out dough, leaving about 1 inch of space around the edges.

Step 6: Roll up the dough

Gently roll up the dough, starting from the long edge. Pinch the edges to seal in the filling.

Step 7: Cut and bake

Using a sharp knife, cut the rolled-up dough into 1-inch slices. Place the slices on a greased baking sheet and bake for 15-20 minutes, or until the edges turn golden brown.

Step 8: Enjoy!

Once done, remove the treats from the oven and let them cool for a few minutes before serving. These Southern Exotic Treats are perfect for a sweet afternoon snack or as a dessert after a delicious Southern meal. In conclusion, the Southern Exotic Treats Recipe is a delicious and unique blend of traditional Southern flavors and exotic ingredients. These treats are easy to make and will surely impress your friends and family. So, why not try this recipe today and indulge in a taste of the South with a twist?
16 southern exotic treats recipe Ignite your passion for cooking!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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