20 Southern Enchiladas Recipe Elevate Your Taste Buds!
Published on: Apr 12, 2024
Southern enchiladas are a beloved dish that originated in Mexico and has become a staple in southern cuisine. This delicious combination of tortillas, meat, cheese, and sauce has been adapted and personalized by families and cooks all over the world. In this article, we will share a traditional southern enchiladas recipe that will have your taste buds dancing and your stomach satisfied. So, put on your apron and get ready to create a mouthwatering dish that will impress your friends and family.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Ingredients:
Tortillas:
Corn tortillas - 12
Canola oil - for frying
Enchilada Filling:
Chicken breast - 2 cups, shredded
Cheddar cheese - 2 cups, shredded
Green onions - ½ cup, chopped
Black olives - ½ cup, sliced
Jalapenos - 2, diced
Enchilada Sauce:
Vegetable oil - 2 tablespoons
Flour - 2 tablespoons
Chili powder - 2 tablespoons
Cumin - 1 teaspoon
Garlic powder - ½ teaspoon
Salt - ½ teaspoon
Tomato sauce - 2 cups
Water - 1 cup
Instructions:
1. Prepare the enchilada sauce:
In a saucepan, heat the vegetable oil over medium heat. Add the flour, chili powder, cumin, garlic powder, and salt. Cook for 1 minute, stirring constantly. Gradually add in the tomato sauce and water, stirring until well combined. Simmer for 10 minutes, stirring occasionally, until the sauce thickens.
2. Preheat the oven to 375°F (190°C).
3. Prepare the filling:
In a mixing bowl, combine the shredded chicken, cheddar cheese, green onions, black olives, and jalapenos.
4. Prepare the tortillas:
In a separate pan, heat the canola oil over medium-high heat. Once hot, fry each tortilla for about 10 seconds on each side. This will make them pliable and easier to roll.
5. Assemble the enchiladas:
Spread a layer of enchilada sauce on the bottom of a 9x13 inch baking dish. Take a tortilla and fill it with the chicken mixture, rolling it up tightly. Place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.
6. Pour the remaining enchilada sauce over the enchiladas.
7. Bake the enchiladas:
Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and sprinkle some extra cheese on top. Bake for an additional 10 minutes, until the cheese is melted and bubbly.
8. Serve and enjoy:
Let the enchiladas cool for a few minutes before serving. Garnish with some fresh cilantro or avocado slices. Serve with your favorite toppings such as sour cream, salsa, or guacamole. Enjoy your delicious and authentic southern enchiladas!
With this recipe, you can bring the flavors of the south to your kitchen and impress your loved ones with a homemade dish that is sure to become a family favorite. So, grab your ingredients and get cooking!
