19 Southern Enchilada Recipe Prepare To Be Amazed!
Published on: Apr 12, 2024
Southern enchiladas are a beloved Tex-Mex dish that originated in the Southern United States. These delicious and hearty enchiladas are filled with a flavorful combination of spices, meats, and vegetables, and topped with a rich and creamy sauce. While there are many variations of this dish, here is a professional and well-organized recipe for a classic Southern enchilada that will have your taste buds singing.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Get a taste of the South with this classic Southern cornbread recipe. Made in a skillet, this cornbread is crispy on the outside and moist on the inside. Serve it alongside your beer can chicken for a perfect pairing.
This classic Southern dish is a must-try for any beer can chicken lover. Tender chicken smothered in a rich and flavorful gravy, this dish is sure to impress. Serve it with some Southern-style mac and cheese for a delicious and comforting meal.
No Southern meal is complete without a side of collard greens. Slow-cooked with bacon and spices, these collard greens are the perfect complement to your beer can chicken. Don't forget to drizzle some hot sauce on top for an extra kick.
This Southern staple is a must-have for any holiday feast. Made with cornbread, onions, and celery, this dressing is packed with flavor and pairs perfectly with beer can chicken. Don't be afraid to mix in some crumbled bacon for an extra savory touch.
Oxtails may not be the first thing that comes to mind when you think of Southern food, but trust us, this dish is a game changer. Slow-cooked in a rich and flavorful gravy, these oxtails are fall-off-the-bone tender. Serve them with some Southern-style biscuits for a hearty meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some flaky biscuits. This classic recipe uses buttermilk to give the biscuits a tangy and delicious flavor. Serve them alongside your beer can chicken for a truly Southern experience.
Mac and cheese may seem like a simple dish, but this Southern version takes it to the next level. Made with a blend of cheeses, this mac and cheese is creamy, cheesy, and oh-so-delicious. Serve it as a side dish for your beer can chicken or make it the star of the show.
If you're a fan of baked mac and cheese, then this Southern version is a must-try. Made with a custard-like base and topped with a crispy breadcrumb topping, this mac and cheese is sure to be a hit. Serve it alongside your beer can chicken for a comforting and indulgent meal.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious twist on the traditional dish. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect ending to any meal. Serve them with a scoop of vanilla ice cream for an extra special treat.
Nothing says Southern like a fresh peach cobbler. This classic dessert is made with juicy peaches and a buttery crust, making it the perfect accompaniment to your beer can chicken. Top it with a dollop of whipped cream for a truly indulgent treat.
If you're a fan of collard greens, then this classic Southern recipe is a must-try. Slow-cooked with bacon, onions, and spices, these collard greens are packed with flavor. Serve them alongside your beer can chicken for a truly Southern meal.
Pimento cheese is a Southern favorite, and for good reason. This creamy and cheesy spread is perfect for topping crackers or spreading on sandwiches. It also makes a great accompaniment to your beer can chicken.
Cabbage may not be the most glamorous vegetable, but this Southern-style recipe will change your mind. Slow-cooked with bacon, this cabbage is packed with flavor and makes a delicious side dish for your beer can chicken. Don't forget to add a pinch of cayenne pepper for some extra heat.
Another classic Southern dish, this Southern cornbread is made with buttermilk for a tangy and delicious flavor. Serve it alongside your beer can chicken for a complete Southern meal.
This Southern-style sausage gravy is the perfect topping for your beer can chicken. Made with sage sausage for a delicious and savory flavor, this gravy is sure to become a family favorite. Serve it over some Southern-style biscuits for a hearty and comforting meal.
Hush puppies are a staple in Southern cuisine, and for good reason. These fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect side dish for your beer can chicken. Don't forget to serve them with some remoulade sauce for dipping.
Squash casserole may not be the most traditional Southern dish, but this recipe will make you a believer. Made with tender squash and a cheesy breadcrumb topping, this casserole is the perfect accompaniment to your beer can chicken. Don't be afraid to add some crumbled bacon for an extra layer of flavor.
Corn may be a staple in Southern cuisine, but this fried corn takes it to the next level. Made with bacon grease for a delicious and smoky flavor, this dish is the perfect side for your beer can chicken. Don't be surprised if it steals the show.
Shrimp and grits may be a classic Southern dish, but this recipe takes it to the next level. Creamy and cheesy grits are topped with spicy andouille sausage and plump shrimp, making it the perfect pairing for your beer can chicken. Don't forget to serve it with a squeeze of fresh lemon juice for some extra brightness.
If you're a mac and cheese lover, then this Southern-style recipe is a must-try. Made with a blend of cheeses and a custard-like base, this mac and cheese is creamy and delicious. Serve it alongside your beer can chicken for a comforting and indulgent meal.
The Perfect Combination of Spices
One of the key ingredients in any southern enchilada recipe is the spices. It's what gives this dish its signature flavor and kick. For this recipe, we'll be using a combination of cumin, chili powder, garlic powder, and oregano. These spices not only add depth and complexity to the dish, but they also complement the other ingredients perfectly.
The Meat and Vegetable Filling
For a southern twist, we'll be using pulled pork as the main protein in our enchiladas. The tender and juicy pork pairs perfectly with the spices and adds a touch of smokiness to the dish. Along with the pork, we'll be adding corn, black beans, and bell peppers for a burst of flavor and texture. These ingredients not only add to the taste but also make the enchiladas more filling and nutritious.
The Creamy and Cheesy Sauce
No southern enchilada is complete without a rich and creamy sauce. In this recipe, we'll be using a combination of sour cream, cream cheese, and shredded cheddar cheese. The tanginess of the sour cream and cream cheese balances out the spiciness of the dish, while the shredded cheddar adds a gooey and indulgent touch. This sauce is what takes these enchiladas to the next level and makes them a crowd favorite.
Assembly and Baking
To assemble the enchiladas, simply fill each tortilla with the meat and vegetable filling, roll it up, and place it in a baking dish. Once all the enchiladas are neatly arranged, pour the creamy sauce over them and sprinkle some extra shredded cheese on top. Bake in the oven for 20-25 minutes until the cheese is melted and bubbly, and the enchiladas are heated through.
Enjoy Your Southern Enchiladas
Now that your southern enchiladas are ready, it's time to dig in and enjoy. Serve them with a side of Spanish rice and some salsa for an authentic Tex-Mex experience. With the perfect combination of spices, meats, and vegetables, and a creamy and cheesy sauce, these enchiladas are sure to be a hit with your family and friends. So go ahead and indulge in this delicious and hearty dish that embodies the flavors of the South.
