16 Southern Eggs Benedict Recipe Try These Culinary Delights!
Published on: Apr 12, 2024
Southern eggs benedict is a mouth-watering and indulgent dish that has its roots in classic French cuisine. This dish is a staple in breakfast menus across the Southern United States and is loved for its rich and creamy flavors. With its signature combination of poached eggs, ham or bacon, and hollandaise sauce, it's no wonder this dish has become a go-to for brunch enthusiasts. But what sets this Southern version of eggs benedict apart from the traditional recipe? Let's take a closer look at the key ingredients and steps to create the perfect southern eggs benedict recipe.
Indulge in a Southern twist on a classic brunch dish with this mouthwatering recipe for Southern Eggs Benedict. The combination of crispy bacon, creamy hollandaise sauce, and perfectly poached eggs on a bed of fluffy buttermilk biscuits will have your taste buds singing.
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Fried Green Tomato Eggs Benedict with Blender Cajun...
Main Ingredients: Green Tomatoes, Salt, Black Pepper, All Purpose Flour
Take your Eggs Benedict to the next level with this Southern-inspired version featuring fried green tomatoes and a homemade blender cajun hollandaise sauce. The tangy and crispy green tomatoes add a unique flavor and texture to this breakfast favorite.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a Southern meal without some cornbread? This recipe for Southern Skillet Cornbread is a staple in many households and is the perfect accompaniment to any dish. With a crispy crust and a moist interior, this cornbread is sure to be a hit.
No Thanksgiving or Christmas dinner in the South is complete without a heaping serving of cornbread dressing. This recipe uses homemade cornbread, celery, onions, and a combination of herbs and spices to create a delicious and comforting side dish.
Macaroni and cheese is a classic Southern comfort food that never goes out of style. This recipe for Southern Baked Macaroni and Cheese takes it up a notch with the addition of a crispy breadcrumb topping and a creamy cheese sauce made with a blend of cheddar and Gruyere.
Get your sweet fix with these decadent Southern Pecan Pie Bars. With a buttery shortbread crust and a rich pecan filling, these bars are perfect for satisfying your dessert cravings. Pro tip: serve them warm with a scoop of vanilla ice cream for an extra special treat.
Another classic cornbread recipe, this Southern Cornbread is a simple and delicious side dish that pairs well with just about anything. It's made with a combination of cornmeal, flour, buttermilk, and a touch of sugar for a hint of sweetness.
These deep-fried balls of cornmeal batter are a Southern staple and the perfect addition to any seafood dinner. These hush puppies are easy to make and can be customized with the addition of ingredients like onions, jalapenos, or cheese.
If you prefer a creamier mac and cheese, this recipe for Southern Style Macaroni and Cheese is for you. Made with a combination of cheddar and Velveeta cheeses, this dish is sure to be a hit with the whole family.
If you're short on time but still want to enjoy a delicious cornbread, this recipe for Simple Southern Cornbread is the perfect solution. With just a handful of ingredients, you can have a warm and fluffy cornbread in no time.
These hushpuppies are a bit different from the traditional ones, as they are made with a mixture of cornmeal and flour for a lighter and fluffier texture. They can be served as a side dish or as a tasty snack on their own.
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Fried Green Tomato and Bacon Eggs Benedict #PANFAN
Main Ingredients: Green Tomatoes, Large Egg, Buttermilk, All Purpose
This Southern twist on Eggs Benedict features crispy fried green tomatoes and savory bacon for a hearty and flavorful breakfast. Top it off with a homemade hollandaise sauce and you have a brunch dish that will impress your guests.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
A classic Southern dessert, this pound cake is rich, buttery, and oh-so delicious. The secret to a perfect pound cake is to cream the butter and sugar for a long time, resulting in a dense and moist cake.
If you're looking for a new way to enjoy salmon, try these Southern Fried Salmon Patties. They are made with canned salmon, onions, herbs, and spices, and are coated in a crispy cornmeal breading for a tasty and budget-friendly meal.
This old-fashioned dessert is a Southern classic for a reason. Made with layers of vanilla wafers, creamy vanilla pudding, and sliced bananas, this dessert is a must-try for any banana lover. Pro tip: top it off with a dollop of whipped cream for an extra indulgent treat.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Similar to a custard pie, this Southern Buttermilk Pie is a simple and delicious dessert that is perfect for any occasion. The tangy buttermilk adds a unique flavor to the sweet and creamy filling, making it a hit with anyone who tries it.
These cornmeal-based pancakes are a Southern breakfast favorite. They are crispy on the outside and fluffy on the inside, and are perfect for soaking up syrup or gravy. Serve them with some crispy bacon and eggs for a hearty breakfast.
Take your cake game to the next level with this recipe for Southern Pineapple Cake. The combination of a moist pineapple cake, creamy pineapple filling, and fluffy whipped cream frosting is sure to impress your friends and family.
This traditional Southern mac and cheese recipe is made with a roux-based cheese sauce, resulting in a creamy and cheesy dish that will have you going back for seconds. The addition of a breadcrumb topping adds a nice crunch to each bite.
End your Southern feast on a sweet note with this recipe for Southern Butter Pound Cake. Made with a pound each of butter, sugar, eggs, and flour, this cake is rich, buttery, and perfect for any special occasion.
The Key Ingredients
English Muffins
The base of any eggs benedict recipe is the english muffins. For the Southern version, we recommend using buttermilk biscuits as the base instead. The soft and buttery texture of the biscuits pairs perfectly with the other components of this dish.
Country Ham
Instead of using Canadian bacon or regular ham, the Southern eggs benedict recipe calls for country ham. This type of ham has a salty and slightly sweet flavor that adds a unique twist to the dish.
Collard Greens
While the classic eggs benedict recipe calls for spinach, the Southern version swaps it out for collard greens. These hearty greens add a touch of Southern charm and provide a nice balance to the richness of the dish.
Hollandaise Sauce
No eggs benedict recipe is complete without the velvety and tangy hollandaise sauce. To give it a Southern twist, we recommend adding a dash of hot sauce to the sauce for a subtle kick of heat.
Poached Eggs
The star of the dish, the perfectly poached eggs, are essential for any eggs benedict recipe. To achieve the perfect poached egg, make sure to use fresh eggs and follow the proper technique of gently simmering the eggs in water.
The Cooking Process
To start, prepare the biscuits according to your favorite recipe or use store-bought ones. While the biscuits are baking, cook the country ham and collard greens in a pan until the ham is crispy and the greens are wilted. Meanwhile, prepare the hollandaise sauce by whisking together egg yolks, lemon juice, and melted butter in a heatproof bowl over a pot of simmering water. Once the biscuits are done, assemble the dish by placing a biscuit on a plate, followed by a layer of the cooked ham and collard greens. Carefully place a poached egg on top and drizzle the hollandaise sauce over the dish. Serve immediately and enjoy the delicious flavors of the Southern eggs benedict.
In conclusion, the Southern eggs benedict recipe is a unique and tasty twist on the classic dish. With its flavorful ingredients and simple cooking process, this dish is perfect for impressing your guests at a weekend brunch or treating yourself to a special breakfast. So why not give this recipe a try and experience the deliciousness of Southern cuisine in your own kitchen.
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